Altri libri che potrebbero interessarti

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  The Isle of Man - Stone Age to...

  Matthew Richardson

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  Discover the long and fascinating history of this tiny self-governing island in the Irish Sea.   Many people don’t know that the tiny Isle of Man, midway between the coasts of Lancashire and Northern Ireland, is one of the richest historic landscapes in Europe. Packed into its 225 square miles are dramatic stories of Bronze Age conflict, Viking warriors, medieval kings, smugglers, maritime and railway history, wartime airfields, and even a pirate radio station.   Add to that the island's unique motorsport heritage (on two, three and four wheels), and you have a combination unrivaled anywhere in the British Isles. Whatever your passion, or whichever historical period appeals to you, the Isle of Man will have something fascinating to offer. Packed with illustrations, and using first-hand accounts to enhance the narrative, this book takes you on a chronological journey through the island’s history, before offering a series of guided tours which pick up the highlights of each district. From Bronze Age hill forts to medieval castles, from heritage railways to historic quaysides, from award-winning museums to country mansions, the Isle of Man has it all. Let this book be your guide to historic Britain's best-kept secret, as you explore a place untouched by the hectic pace of twenty-first-century life.  Includes photos

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  Little Bead Boxes - 12 Miniature...

  Julia S. Pretl

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  Learn to craft one-of-a-kind miniature boxes in a variety of shapes no matter your skill level with this assortment of twelve charming beadwork designs. 
   
  Julia S. Pretl offers crafters her original method for creating decorative beaded boxes and lids in a wide range of surface designs and shapes. Working only with cylinder and seed beads, needle and thread, crafters can create an impressive array of clever and colorful miniature containers. With step-by-step illustrations and easy-to-follow word graphs and patterns, Pretl leads the reader through the techniques for creating three-sided, five-sided, and six-sided rectangular, square, and stacked boxes. Four-color photographs of each of the 12 designs introduce each set of instructions. Detailed drawings illustrate the beading techniques.

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  Roughing It

  Mark Twain

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  Roughing It is semi-autobiographical travel literature written by American humorist Mark Twain. It was authored during 1870–71 and published in 1872 as a sequel to his first book Innocents Abroad. This book tells of Twain's adventures prior to his pleasure cruise related in Innocents Abroad.(Wikipedia)

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  A Woman Who Went to Alaska

  May Kellogg Sullivan

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  Alaska has only been a state since 1959, and the breathtaking terrain remains mostly unspoiled and natural. In modern times, many of us have had the pleasure of visiting Alaska via a luxurious cruise ship, where we enjoyed gourmet meals, amazing entertainment, and a climate-controlled environment. It's easy to also book a land package that enables you to see more of the country by train.Imagine what it was like to visit the same wild, untamed countryside in 1899. Instead of boarding a sleek, stylish cruise ship, you travel for weeks on a steamer. You wait 2 weeks for the open, flat cars of the new railrod just to assure yourself it can travel safely through the dangerous mountain pass. No stately cabin or grand hotel awaits you at the end of your journey; you'll spend your time in rough mining camps. Such is the case in May Kellogg Sullivan's spellbinding and vivid account of her Alaskan adventures, which occurred over 18 months during 2 solo trips covering 12,000 miles. This is the perfect travel narrative to enjoy on your Alaskan cruise or in the comfort of your own home. (Introduction by Karen Commins)

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  Goldfish - Goldfish Care and...

  Tim Fenders

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  Goldfish have been a cherished part of our lives for centuries, captivating us with their shimmering scales and graceful movements. These iconic aquatic pets have graced the waters of homes all over the world, bringing joy, tranquility, and a touch of nature to our everyday lives. 
  Whether you're considering your first goldfish or have recently welcomed one into your home, this book is designed to be your trusted companion on the journey of goldfish care. Goldfish keeping can be immensely rewarding, but it also comes with responsibilities. A goldfish isn't just a fish in a bowl; it's a living being that relies on you for its well-being. 
  In "Goldfish Care and Tips for Beginners," we'll explore every aspect of goldfish care that you need to know about. This book is tailored specifically for beginners, but seasoned goldfish keepers may also find valuable insights within these pages. 
  Throughout this guide, we'll provide you with practical advice, scientific knowledge, and real-life experiences to help you become a confident and skilled goldfish owner. Our aim is not just to teach you how to keep goldfish alive but to help you create an environment where your goldfish can thrive, grow, and live their best fishy lives. 
  As you delve into the chapters that follow, remember that goldfish keeping is not just a hobby; it's a commitment to providing a loving and safe home for these incredible creatures. So, let's embark on this journey together and ensure that your goldfish experience is filled with happiness, wonder, and success.

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  The Union Square Cafe Cookbook -...

  Michael Romano, Danny Meyer

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  The award–winning restaurant offers recipes revealing “what goes into the restaurant's mingling of French, Italian and other cuisines. . . . [I]mpressive” (Publishers Weekly). 
   
  Union Square Cafe serves some of the most imaginative, interesting, and tasty food in America. Now its devoted fans can savor the restaurant's marvelous dishes, trademark hospitality, and warm decor at home. 
   
  Offered are recipes for 160 of Union Square Cafe's classic dishes, from appetizers, soups, and sandwiches to main courses, vegetables, and desserts. Hot Garlic Potato Chips, Porcini Gnocchi with Prosciutto and Parmigiano Cream, Grilled Marinated Fillet Mignon of Tuna, Herb-Roasted Chicken, Eggplant Mashed Potatoes, and Baked Banana Tart with Caramel and Macadamia Nuts are some of the all-time favorites included in this long-awaited collection. Amateurs and pros alike will find the dishes here as accessible as they are irresistible. 
   
  Beyond just providing recipes, The Union Square Cafe Cookbook inspires confidence in home cooks by sharing Michael Romano's tips for success. Danny Meyer's wine suggestions, inspired by the restaurant's remarkable cellar, accompany almost every recipe. 
   
  Folks will still go out of their way to eat at Union Square Cafe, but this cookbook—filled with the restaurant's vitality, warm artwork, and tempting recipes—ensures that its pleasures are as close as your bookshelf. 
   
  “The mix of Mediterranean cuisines, with occasional Asian overtones, yields pleasant surprises.” —Booklist 
   
  “I know of no other restaurant in America where I have enjoyed more innovative, satisfying, and delicious meals than at Union Square Cafe and now I have the next best thing to eating there—the recipes!” —Robert M. Parker Jr.

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