Altri libri che potrebbero interessarti

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  Keto Diet - Health Guide and...

  Chris Barley

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  Each thing you have to learn about the ketogenic diet. 
    
  How are you intending on staying healthy or losing weight? Perhaps you have tried out other programs without results. Well, that's not going to happen now, is it? This time, you're serious enough to study it and understand what you're doing. The manual you are seeing will clarify every little fact you need to know to get going. And once you learn about it, it's not that complicated, actually. The brief list beneath is really not all of the things you will get here in this book, but at least it will probably give you a taste of the information you will encounter: 
    
  - A basic breakdown of the diet's diverse overall health elements. 
    
  - Various elements of the ketogenic diet that will probably impact your intellect and overall health and wellbeing. 
    
  - Mind-blowing, health secrets you certainly never would have thought of. 
    
  - The best meals to add to your ketogenic lifestyle, while staying in ketosis. 
    
  - The primary reasons that someone really should at least check out reducing their carbohydrates. 
    
  - As well as several other subjects that make the list complete. 
    
  Missing out on knowledge such as this would be a bad thing. Therefore, give yourself a break and help your overall health by being aware of your body and the processes it experiences when consuming certain types of foods. 
    
  Enough waiting. Just get it already!

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  Bread Baking for Beginners - A...

  David Scott

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  Bread Baking for Beginners Description Package 
    
  If you’re interested in learning the fundamentals of baking bread, then Bread Baking for Beginners – A Simple Essential Guide to Kneading and Baking Bread is the ultimate book for you! 
  Author David Scott has been baking and creating his bread masterpieces for decades. He has taken his love for baking bread and written Bread Baking for Beginners so that other people can enjoy the passion, knowledge, and techniques he has been learning for years. 
  Inside Bread Baking for Beginners, you’ll discover and learn: 
  ·     Cooking, frying, baking and what the differences are between them 
  ·     The basic knowledge about how to bake bread with yeast and sourdough 
  ·     Everything the beginner needs to know about baking bread 
  ·     Helpful tips, tricks, and advice for baking bread 
  ·     How to choose the right flour for baking and what the different flours do 
  ·     Nine excellent tips for baking bread 
  ·     What it is that makes a delicious bread so great 
  ·     How to bake different types of bread, recipes, and much more! 
  There is something truly magical about the delicious smell of freshly baking bread wafting throughout the house of a morning. When you first start making your bread, it can be difficult, but after you read Bread Baking for Beginners – A Simple Essential Guide to Kneading and Baking Bread, you’ll be on the right track to making perfect bread every time. 
   

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  Good Eating's Dessert Recipes

  Chicago Tribune

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  A delicious dessert cookbook compiled from the Chicago Tribune’s vast archive of kitchen-tested recipes.   A collection of over 75 sweet recipes that originally appeared over three decades of culinary reporting in the ChicagoTribune, this book is a one-stop recipe shop for all your favorite desserts. Ranging from cakes and cookies to pies and cobblers, as well as soufflés, mousses, puddings, tarts, and frozen delicacies, Good Eating's Desserts Cookbook is a simple guide to creating all the dishes a dessert aficionado could ever want.   Try out traditional favorites and exotic experiments, all by following the straightforward step-by-step instructions from the Chicago Tribune's award-winning food writing staff. This book features desserts tailored for season and occasion, as well as beautiful full-color photography and the simple search-and-find interface of every Good Eating cookbook

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  Eating in Color - Delicious...

  Frances Largeman-Roth

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  A fun, accessible way to add a colorful array of fruits, vegetables, and whole grains to your diet—with more than 90 recipes and photos.   Registered dietician and bestselling cookbook author Frances Largeman-Roth shows home cooks how to use the color spectrum to bring more vividly-hued food to the table.   From deep green kale to vermilion beets, Eating in Color showcases vibrant, delicious foods that have been shown to reduce the risk of heart disease and stroke, some cancers, diabetes, and obesity. Avocados, tomatoes, farro, blueberries, and more shine in stunning photographs of 90 color-coded, family-friendly recipes, ranging from Caramelized Red Onion and Fig Pizza to Cran-Apple Tarte Tatin. Clear preparation instructions and nutritional information make this an essential resource for eating well while eating healthy.   “Enjoying a rainbow of produce is one of the top things you can do to boost your wellbeing. Eating In Color offers all the inspiration and tools you need to do just that―absolutely deliciously.” —Ellie Krieger, RD, Food Network host and author of Weeknight Wonders

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  Take Back the Tray -...

  Joshna Maharaj

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  A beloved chef takes on institutional food and sparks a revolution
  		 
  Good food generally doesn’t arrive on a tray: hospital food is famously ridiculed, chronic student hunger is deemed a rite of passage, and prison meals are considered part of the punishment. But Chef Joshna Maharaj knows that institutional kitchens have the ability to produce good, nourishing food, because she’s been making it happen over the past 14 years. She’s served meals to people who’d otherwise go hungry, baked fresh scones for maternity ward mothers, and dished out wholesome, scratch-made soups to stressed-out undergrads. She’s determined to bring health, humanity, and hospitality back to institutional food while also building sustainability, supporting the local economy, and reinvigorating the work of frontline staff.
  		 
  Take Back the Tray is part manifesto, part memoir from the trenches, and a blueprint for reclaiming control from corporations and brutal bottom lines. Maharaj reconnects food with health, wellness, education, and rehabilitation in a way that serves people, not just budgets, and proves change is possible with honest, sustained commitment on all levels, from government right down to the person sorting the trash. The need is clear, the time is now, and this revolution is delicious.

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  DrSebi Cure - A Guide to Start...

  Anthony J. Davenport

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  Are you tired of feeling exhausted and lazy all the time? 
  Chemicals and preservatives fill your food and push toxins through your body weakening your immune system, making your feel sluggish, and gain weight. 
  It’s time to make a health transformation - starting right in your kitchen! 
  Dr. Sebi, an experienced professional, has come up with a revolutionary transformation to help you detox your body with natural ingredients and herbs while losing weight and boosting your immune system! 
  With this Audioguide, you can completely transform your health and achieve weight loss goals through simple step-by-step instructions. 
  In this Audioguide, you will: 
  ●      Have a complete list of foods you should and should not eat to get ultimate results from this diet 
  ●      Learn the science and method of undergoing a complete body detox 
  ●      Lose weight effectively and quickly with an all-natural diet and an approved food list to keep you on track 
  ●      Boost your immune system to fight viruses and bacteria just through your diet of natural food and herbs 
  ●      Transform your body with recipes, workout routines, and more so you feel strong and confident 
  ●      & Much More!  
  Now is the time to make your ultimate health transformation! 
  Discover an all-natural food diet that will help you lose weight, fight off viruses, and live your healthiest lifestyle yet. 
  If you’re ready to completely transform your body and your life, order your Audiocopy of the Dr. Sebi Cure today!

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