Altri libri che potrebbero interessarti

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  Food and Fire - Create bold...

  Marcus Bawdon

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  65 recipes for grilling, smoking and roasting with fire.
  Cooking with fire is primal. There is nothing simpler – no metalwork, no fancy gadgets, just food and flame – allowing you to take the most basic of ingredients and turn them into something special. Cultures across the globe have cooked in this way, developing their own innovative methods to combine heat and local flavours. Cooking with Fire takes the best of these global artisanal techniques – from searing directly on the coals to rotisserie, wood-fired ovens, cast-iron grilling, and plenty more – and creates 65 lip-smacking dishes to cook outdoors and share in front of the fire with family and friends.

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  All the Same

  Clayton English

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  All the Same is Clayton English’s long-awaited debut album. The Atlanta native gets real with the audience talking about some important topics in this current world climate, ranging from racism and education to weed and cereal.

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  Abbott and Costello: Featuring...

  Bud Abbott, Lou Costello

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  Bud and Lou talk about Aunt May and Uncle Mike being married 20 years. Lou keeps reading others lines. Hal Winters talks about a song fit for January.

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  Classical Turkish Cooking -...

  Ayla Algar

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  Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American cooks in accessible form. With its emphasis on grains, vegetables, fruits, olive oil, and other healthful foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with satisfying and delicious meals.

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  Tagines & Couscous - Delicious...

  Ghillie Basan

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  Tagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking. These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives, and Thyme. Also included are less traditional but equally delicious recipes for beef and fish—try Beef Tagine with Sweet Potatoes, Peas, and Ginger or a tagine of Monkfish, Potatoes, Tomatoes, and Black Olives. Substantial vegetable tagines include Baby Eggplant with Cilantro and Mint, and Butternut Squash, Shallots, Golden Raisins, and Almonds. Recipes for variations on couscous, the classic accompaniment to tagines, are also given, plus plenty of ideas for fresh-tasting salads and vegetable sides to serve alongside and complete your Moroccan-style feast.

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  Shepherd’s Sight - A Farming Life

  Barbara McLean

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  A restorative and resonant memoir of a year in the life of an aging shepherd 
  		 
  For 50 years, Barbara McLean has tended a flock of Border Leicester sheep on her small Ontario farm, Lambsquarters. In Shepherd’s Sight she shares the crises, pleasures, and challenges of farm life over the course of a year. Now in her 70s, McLean faces a new problem: how much longer she can continue with the physically taxing work that is her central source of meaning and satisfaction.  
  		 
  Through her unsentimental gaze, we witness the highs and heartbreaks of delivering and rearing lambs, the shearing and spinning of wool, the wildlife in the woods (and occasionally in the house), and the garden produce moving from seed to harvest to table. Even after half a century on this land, McLean is still making fresh observations, and she shares them in evocative, elegant prose. As she moves through the calendar year, she also reflects on years past, offering a long view on climate, stewardship, and agriculture. 
  		 
  With its vivid description and absorbing storytelling, Shepherd’s Sight offers an unforgettable glimpse of a life lived on the land.

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