Altri libri che potrebbero interessarti

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  Good Bite Weeknight Meals -...

  Bite Good

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  Easy everyday recipes from America's favorite food blogs that are “family friendly with kid favorites” and “simple to make” (Publishers Weekly). 
   
  One of the country's fastest growing cooking websites, Good Bite has a simple mission—to bring together the Internet's best food bloggers and give them a platform to showcase their favorite everyday recipes in short, entertaining videos. Now, Good Bite Weeknight Meals compiles over 120 recipes for quick and delicious family dinners from the site's most popular contributors: 
   
  Andrea’s Recipes – Andrea Meyers 
   
  Weelicious – Catherine McCord 
   
  Southern Plate – Christy Jordan 
   
  White on Rice Couple – Diane Cu and Todd Porter 
   
  Simply Recipes – Elise Bauer 
   
  Steamy Kitchen – Jaden Hair 
   
  Picky Palate – Jenny Flake 
   
  Dinner with Julie – Julie Van Rosendaal 
   
  Kath Eats – Kath Younger 
   
  Our Best Bites – Kate Jones and Sara Wells 
   
  Laura’s Best Recipes – Laura Levy 
   
  Recipe Girl – Lori Lange 
   
  No Recipes – Marc Matsumoto 
   
  Coconut & Lime – Rachel Rappaport 
   
  Gluten-Free Girl – Shauna James Ahern and Daniel Ahern 
   
  Matt Bites – Matt Armendariz 
   
  With mouthwatering full-color photographs from Matt Armendariz of Matt Bites and fully taste-tested recipes for any and every night, Good Bite Weeknight Meals offers inspiration and cooking wisdom to turn any dinner into a special occasion.

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  Mastering Basic Cheesemaking -...

  Gianaclis Caldwell

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  This illustrated beginner’s guide covers everything you need to know to start making cheese at home—from tools and techniques to basic milk chemistry.   While the craft of home cheesemaking gains in popularity, most books on the subject gloss over the fundamentals. Mastering Basic Cheesemaking is a complete hands-on guide to making cheese and other fermented dairy products from scratch, geared toward helping the novice cheesemaker get started in their home kitchens. This fully illustrated practical guide covers topics such as:Understanding your ingredients, tools and techniquesWhipping up "instant cheeses" such as ricotta and paneer while learning basic milk chemistryProgressing to fermented dairy products such as kefir, yogurt and sour creamUsing bacteria and coagulant to create spreadable and tender cheeses like quark, chevre, cream cheese and American style cottage cheeseGraduating to curdled, aged and ripened cheese—mozzarella, feta, cheddar, gouda, and parmesan.

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  Hill Country Cookin' and Memoirs

  Ibbie Ledford

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  “Get cooking and enjoy some old-time good foods” with this treasury of Southern recipes from a Tennessee farm family in the 1930s and 1940s (Cannon Courier).   Author Ibbie Ledford, born and raised in the Tennessee hills, offers her special recipes along with some cherished personal memories. Hill Country treats and staples, traditional fare, and modern favorites are all included here. Recipes for Hand-Squashed Biscuits, Corn Fritters, Chicken Pot Pie, Baked Cheese Grits, Shepherd’s Pie, Flapjacks and Hot Blackberry Jam, Deer Steaks and Gravy, Squirrel Stew with Potato Dumplings, Fried Okra, Turnip Greens, Wilted Lettuce Salad, Buttermilk Pie, and Beef Jerky are accompanied by peculiar (to some) Hill Country customs, such as how to clean and pluck a chicken, kill a hog, boil a country ham, fry chitterlings, and make inexpensive Christmas tree ornaments.   Interspersed throughout the book are Ibbie’s memoirs—deliciously funny and warmly touching tales of growing up poor but well provided for in rural Tennessee more than sixty years ago. Recall with Ibbie such scenes as porch sitting, Papa’s monthly trek into town to buy supplies (and surprises for the children!), the excitement of a dance at the house, preaching all day and dinner on the grounds (with a recipe for Scripture Cake), and the arrival of May 1—time to take off the winter underwear and go barefoot—the first outhouse for the family, and many more stories that will bring back memories and touch your heart.

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  Healing Mushrooms - A Practical...

  Tero Isokauppila

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  The one and only resource on using adaptogenic mushrooms to boost immunity and promote whole body health the natural wayAdaptogenic mushrooms are one of today's buzziest superfoods, known for their ability to restore skin's youthful glow, increase energy levels, reduce brain fog, keep your hormone levels in check, and so much more.In Healing Mushrooms, you'll learn about the ten most powerful mushrooms you can add to your daily diet to maximize your health gains. Though some of these mushrooms, like Tremella, Cordyceps, and Reishi will sound exotic, they're all easy to source online in extract form and easier to use in recipes. Even more familiar mushrooms, like Shiitake, Oyster, and Enoki, are full of seriously healing potential — you just have to know how to use them.Packed with practical information and 50 mushroom-boosted recipes for breakfast, lunch, and dinner (and even dessert!), Healing Mushrooms unlocks the vast potential of this often-overlooked superfood category and will be the go-to resource for adding mushrooms to your health and wellness regimen.Foreword by Mark Hyman.

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  Just Bread

  Angela Gray

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  Angela Gray guides you step-by-step through the process of preparing a range of delicious breads from around the world.
  
  Recipes include: cottage load, wholemeal, sourdough, fougasse, pain de campagne, focaccia, lahmacun, Greek flatbread, naan, paratha, cornbread, Catalonian coca bread, Levant man'oushe, rye bread, bara brith and more.

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  New Atkins for a New You: The...

  Dr Eric C. Westman, Dr Stephen...

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  Think you know the Atkins Diet? Think Again. The New Atkins is... 
  Powerful: 
  Learn how to eat the wholesome foods that will turn your body into an amazing fat-burning machine. 
  Easy: 
  The updated and simplified program was created with you and your goals in mind. 
  Healthy: 
  Atkins is about eating delicious and healthy food -- a variety of protein, leafy greens and other vegetables, nuts, fruits, and whole grains. 
  Flexible: 
  Perfect for busy lifestyles: you can stick with Atkins at work, at home, on vacation, when you're eating out -- wherever you are. 
  Backed by Science: 
  More than 50 studies support the low-carb science behind Atkins. 
  But Atkins is more than just a diet. This healthy lifestyle focuses on maintenance from Day 1, ensuring that you'll not only take the weight off -- you'll keep it off for good. Featuring inspiring success stories, all-new recipes, and 24 weeks' worth of meal plans, The New Atkins for a New You offers the proven low-carb plan that has worked for millions, now totally updated and even easier than ever.

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