Altri libri che potrebbero interessarti

• 

  The Puglian Cookbook - Bringing...

  Viktorija Todorovska

  • 0
  • 0
  • 0

  A collection of simple, healthy, flavorful recipes based in the traditions of the southern Italian region of Puglia. 
   
  The cuisine of Puglia is famous for being among the best in Italy. Puglian food is deeply rooted in the traditions of this southern Italian region, its geography, and its history as the breadbasket of Italy and the largest producer of olive oil. 
   
  In this cookbook, beautifully illustrated with recipe and preparation photos as well as images from Puglia itself, first-time author Viktorija Todorovska (a Chicagoan who studied cooking at the famed Florentince culinary school Apicius) has created a memorable introduction to this unsung cuisine. Puglian cooking’s two great benefits are of huge interest today: it’s very simple, usually requiring little technique and basic prepartion, and it’s incredibly healthful, as it’s based largely on olive oil and fresh vegetables. 
   
  Puglian cooking as Todorovska presents it here respects the integrity and quality of the ingredients, which should be as fresh high quality as possible. The recipes in this cookbook are simple, the ingredients easy to find, and the dishes bursting of flavor. These are healthful, easy to prepare dishes that should appeal to everyone. 
   
  Praise for The Puglian Cookbook 
   
  “We love that before cranking up the heat at the stove, Todorovska pauses to make sure we have a deep understanding of the ingredients that are the fundamentals of Puglian cuisine. She writes for the home cook, with no fancy tricks, no hard-to-find ingredients.” —Chicago Tribune 
   
  “For those who want a taste of excellent, yet different Italian cooking, The Puglian Cookbook is not to be missed.” —Midwest Book Review

  Mostra libro

• 

  Classic Artisan Baking - Recipes...

  Julian Day

  • 0
  • 0
  • 0

  When Meg Rivers' children were young and they clamoured for a sweet treat in the afternoon, she was reluctant to give them the kind of commercial cakes so often made with artificial flavours, preservatives and colours. She started to bake her own wholesome cakes, traybakes and cookies using good-quality, seasonal ingredients. Word spread about how delicious these treats were and her friends began to place orders. When she got her first order for a cake to be sent to a friend in Africa, she decided to turn her hobby into a mail-order business and Meg Rivers Artisan Bakery was born. After Meg's untimely death in 2001, family friend Julian Day took over the running of the bakery. In this artisan cookbook, photographed by Steve Painter, Julian has collected the bakery's most popular recipes - inspired by English afternoon-tea classics, but with a sprinkling of influences from elsewhere in the world. This beautiful book features chapters on Family Cakes, Small Cakes, Traybakes, Cookies, Loaves and Tarts, and recipes for Wheat-free Chocolate & Hazelnut Torte, Ginger Cake, Flapjacks, Amaretti Cookies, Apricot and Nut Loaf and Lemon Tart. Julian Day has lived and worked in Warwickshire almost all his life. He ran his own food wholesaling business for many years, then in 2001 he was approached to acquire the mail-order bakery business of Meg Rivers Cakes. Establishing a new bakery in a converted cow shed near Shipston on Stour, Warwickshire, he began production using the original Meg Rivers recipes. He continues to run the business with the help of two of his four daughters.

  Mostra libro

• 

  Lent Lunches Without Tears

  Margaret Walton

  • 0
  • 0
  • 0

  For Christians everywhere, the Lent period of fasting can be a challenging one. This book by Margaret Walton, based on her great-grandmother's recipes from the Highlands as well as her own experience of more than a decade of cooking for such occasions, guides us through creating light but tasty, satisfying and nutritious meals. Suitable for the most novice of cooks and the smallest of budgets, it provides clear and simple recipes along with detailed and helpful guidelines on preparation techniques and good hygiene. It is particularly geared towards the challenges of catering for large numbers of people and is the ideal book for those who find themselves in a new role as chef at their local place of worship.

  Mostra libro

• 

  The Offset Smoker Cookbook -...

  Chris Grove

  • 0
  • 0
  • 0

  Discover how to make authentic, competition-quality BBQ with your offset smoker in this cookbook and guide by a professional pitmaster. 
   
  Serving up flavor-packed recipes and step-by-step techniques, The Offset Smoker Cookbook will have you smoking like a true pitmaster in no time. It features everything from pro tips on flavoring with smoke to little-known tricks for maintaining perfect temperature control. The easy-to-follow recipes and helpful color photos guarantee you’ll be making the best barbecue of your life, including mouth-watering meals such as:Green Chile Crusted Flank Steak TacosBeef Chorizo Stuffed PeppersPineapple Habanero Baby Back Ribs 
   
  Your offset smoker is the best appliance for taking your barbecue to the next level. So open this book, fire up your smoker and start impressing family, friends and neighbors with your delicious barbecue.

  Mostra libro

• 

  Pâtisserie at Home: Step-by-step...

  Will Torrent

  • 0
  • 0
  • 0

  Perfect the art of French pâtisserie with over 70 classic recipes from award-winning pastry chef Will Torrent.

  Mostra libro

• 

  How To Cook Filipino Food - Your...

  HowExpert

  • 0
  • 0
  • 0

  If you want to learn some exquisite recipes of Filipino dishes, then check this "How To Cook Filipino Food" guide. 
  In this step-by-step guide, you will discover recipes that are surely mouthwatering and inviting to eat. 
  - Discover the usual Filipino menus which are unusual to you. 
  - Get some essential tips on food preparation and ingredients selection process. 
  - Impress your family and friends to this new found recipes. 
  - Learn how to make Bulalo or Beef Shank Soup. 
  - Learn how to make Bagoong or Sautéed Shrimp Paste. 
  - Learn how to make Dinuguan or Pig's Blood Soup. 
  - Learn how to make Kare-Kare or Oxtail And Tripe Stew. 
  - Learn how to make Tinolang Manok or Rich Chicken Soup. 
  - Learn how to make Chicken Adobo. 
  - And much more. 
  HowExpert publishes quick 'how to' guides on all topics from A to Z by everyday experts.

  Mostra libro