Altri libri che potrebbero interessarti

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  Keto Diet for Beginners - Your...

  Amy Maria Adams

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  Do You Want to Lose Weight this year - and to Keep It Off the healthy way? 
  Are You Struggling to live a healthier lifestyle and want to improve your overall health? If so, read on... 
  According to recent studies, as much as 85% of people will lose weight on a diet solution, yet only 15% will manage to maintain it after a few years. What’s worse is that some even gain more weight than they initially lost! 
  The key here is to focus more on building a healthy lifestyle, and one of the most effective ways on doing so is with The Ketogenic Diet. 
  In this complete step-by-step guide, Keto Diet for Beginners: Your Ultimate & Essential Step-by-Step Ketogenic Lifestyle Guide to Losing Weight Fast and Eating Better for Long-Term Weight Loss, Healthy Living and Feeling Good, you will discover:One of the most powerful and proven weight loss strategies today - and how it will benefit your life A simple outline to follow on Keto Diet guidelines and a proven technique that saves you time when shopping for food itemsEasy-to-do recipes you can try to start doing Keto Diet and get results to improve your health How to effectively maintain a healthy lifestyle and weight loss with the 30-Day Meal PlanHow to Dine Out while on the Keto Diet to ensure a healthy lifestyle  
  …and much, much more! 
  With easy-to-follow techniques and step-by-step details on each chapter to provide you in getting results - even if you have never tried any weight loss solution before or are still a beginner when it comes to the Keto Diet, you will find actionable strategies in this book that are both simple and practical to help you reach your health goals.

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  Glamping with MaryJane

  MaryJane Butters

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  “Glamour camping . . . is about the juxtaposition of rugged and really pretty, grit and glam, diesel and absolutely darling.”—The New York Times   Glamping—unleashing your inner wild while wearing a pair of fishing-lure earrings—is for every woman (or man!) who ever had a get-away-from-it-all fantasy (with a few frilly embellishments thrown in). Learn about the never-fail campfire, cooking with cast iron, how to change a flat, and much, much more.    Like the infamous Calamity Jane, who said, “I figure if a girl wants to be a legend, she should go ahead and be one,” MaryJane Butters coined the term glamping years ago when she founded her unusual Idaho canvas wall-tent bed & breakfast, which was featured in The New York Times Magazine and Travel & Leisure as “the place to be.” Legend status achieved, MaryJane lives in Moscow, Idaho, where she runs her many businesses, which include a successful organic farm, product lines, a bed & breakfast, and MaryJanesFarm magazine. This is her fourth book.   “One busy, hectic afternoon in my house, I sat down to take a quick peek at Glamping. Over two hours later, I was still reading, blissfully lost in MaryJane’s beautiful world. I’m dying over this book. I absolutely, positively LOVE IT!”—Ree Drummond, New York Times bestselling author of The Pioneer Woman Cooks

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  50 Great Pasta Sauces

  Pamela Sheldon Johns

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  From gorgonzola-walnut to rosemary-lamb, sauces to make every pasta dish more memorable—includes full-color photos. 
   
  Living on a farm in Tuscany, Pamela Sheldon Johns knows more than a little about Italian cooking, and 50 Great Pasta Sauces showcases some of her best sauces collected throughout her extensive culinary career. The recipes are divided into four mouthwatering categories—vegetable sauces, meat sauces, seafood sauces, and dairy sauces—each designed to be the centerpiece of an irresistible, unforgettable meal. 
   
  Lusciously illustrated, 50 Great Pasta Sauces has all the right ingredients to liven up your linguini or pep up your penne—and they can be prepared fast and affordably. Ranging from familiar, traditional standbys to creative new favorites, recipes include: 
   
  * Carbonara sauce  
   
  * Browned butter and sage sauce 
   
  * Garlic shrimp and wine sauce 
   
  * Roasted tomato sauce 
   
  * Asparagus and butter sauce 
   
  * Creamy goat cheese sauce, and many more

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  How To Make Moroccan Food - Your...

  HowExpert

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  If you want to learn how to make Moroccan food, then get this step-by-step "How To Make Moroccan Food". 
  In this step-by-step Moroccan food recipe guide, you will discover how to make delicious dishes from Morocco. 
  - How to make Moroccan vegetable dishes. 
  - Create delicious Moroccan meat recipes. 
  - Enjoy Moroccan seafood and fish dishes. 
  - Experience Moroccan spices. 
  - Taste Moroccan drinks. 
  - Impress your friends and family with your exotic Moroccan dishes. 
  - Experience fulfillment serving tasty Moroccan food to your loved ones. 
  - Top Moroccan entries. 
  - Moroccan meat recipes included. 
  - How to make Moroccan salad for vegetable lovers. 
  - How to Moroccan tajines. 
  - How to create Moroccan soup. 
  - You also get secret Moroccan dessert recipes such as Moroccan cakes. 
  - Enjoy the full experience of food from Morocco. 
  - And much more. 
  HowExpert publishes quick 'how to' guides on all topics from A to Z by everyday experts.

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  Wine for Dummies 4th Edition -...

  Ed McCarthy, Mary Mulligan

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  This down-to-earth guide cuts through wine snobbery and tells you what's in, what's out, and what's new in wine. This update of the bestselling For Dummies® classic covers everything from established and emerging wine regions to pairing wine with food to collecting wine. Here's to fun, relaxed wine exploration and enjoyment! 
  Discover how to: 
   Understand grape varieties and wine styles Decipher wine lists and wine labels Select, store, open, pour, and enjoy wine

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  Cooking with Frank's RedHot...

  Rachel Rappaport

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  The first and only cookbook exclusively dedicated to hot, hot, hot recipes featuring Frank’s 
   
  In 1964, the world of snacking changed forever when Frank’s RedHot Cayenne Pepper Sauce was used to spice a batch of chicken wings in Buffalo, New York. Today, you and other fans of Frank’s have made it America’s top seller by using it on much more than wings. As the product’s edgy slogan goes, you “put that s*** on everything!” And now, thanks to the recipes in this book you’ll be putting that s*** in fifty tantalizingly hot dishes. 
   
    
   
  The spicy variety of dishes covers everything from kicked-up Cobb salad, fried chicken, and eggs Benedict to classic game day dishes like hot wings, jalapeño poppers, and barbeque pizza. Then the author shows how Frank’s is the perfect ingredient for creating unique dishes like Buffalo Chicken Cordon Blue, Spicy Parmesan Sweet Potato Casserole, and even Hot Peach Pie. 
   
    
   
  With a recipe that hits the spot for any craving, Cooking with Frank’s RedHot Cayenne Pepper Sauce is a welcome addition to any spice-lover’s kitchen. 
   
  Featuring such recipes as: 
   
  • Cinnamon Cayenne Buns 
   
  • Fiery Breakfast Sausage 
   
  • Atomic Wings 
   
  • Buffalo Fried Oysters 
   
  • Spiced Party Mix 
   
  • Smoky Hot Bacon Mac & Cheese 
   
  • Piquant Bison Chili Dogs 
   
  • Sizzling Sesame Noodles 
   
  • Zesty Cobb Salad 
   
  • Tangy Pineapple Pulled Pork 
   
  • Sugar & Spice Peach Crumble

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