Altri libri che potrebbero interessarti

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  Red Sauce - How Italian Food...

  Ian MacAllen

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  In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as "red sauce Italian," from its origins in Italy to its transformation in America into a new, distinct cuisine. It is a fascinating social and culinary history exploring the integration of red sauce food into mainstream America alongside the blending of Italian immigrant otherness into a national American identity. The story follows the small parlor restaurants immigrants launched from their homes to large, popular destinations, and eventually to commodified fast food and casual dining restaurants. 
   
   
   
  Drawing on inspiration from Southern Italian cuisine, early Italian immigrants to America developed new recipes and modified old ones. Ethnic Italians invented dishes like lobster fra Diavolo, spaghetti and meatballs, and veal parmigiana, and popularized foods like pizza and baked lasagna that had once been seen as foreign. Eventually, the classic red-checkered-table-cloth Italian restaurant would be replaced by a new idea of what it means for food to be Italian, even as "red sauce" became entrenched in American culture. This book looks at how and why these foods became part of the national American diet, and focuses on the stories, myths, and facts behind classic (and some not so classic) dishes within Italian-American cuisine.

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  Japanese in 40 Minutes: Learn to...

  Anonimo

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  Collins makes language learning fun, fast and flexible. Pick up the essentials of the Japanese language with this easy-to-use audio introduction. Covering everything from finding your way to talking about yourself, Collins 40-minute audio can help you learn short and simple phrases quickly by just listening and repeating. 
  Essential words, Asking for things, Numbers, I'd like …, At the café, In a shop, Basic foodstuffs, Quantities, Tickets, Where is …? When is …? Days of the week, Problems, About yourself.

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  Green Lewisham - Our treasured...

  Candy Blackham

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  In Green Lewisham we are invited to explore the surprisingly numerous green spaces in the Borough of Lewisham in south east London. Rivers, trees, grassy glades and wildlife are round almost every corner, hidden between houses and alongside railway lines and all lying less than ten miles from Trafalgar Square in central London. We have a brief history behind the many calming and natural sites and the photographs tempt us to go walking every day, and at all times of the year, as the trees change from bare branches to green leaves and then the brilliant jewel-like colours of the autumn. Discover herons and egrets, swans, and many, many species of birds as well as the ever-present ring-necked parakeets. Walk along the centuries-old River Ravensbourne and its tributaries, or find stunning views of London from the hilltops. Lewisham is celebrated as the London Borough of Culture in 2022. Candy Blackham has given us a unique book which opens our eyes to appreciating and enjoying the natural, green spaces in this special year.

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  More Translations From The...

  Arthur Waley

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  There have been many translators of Chinese literature and poetry over time, but Arthur Waley stands out as one of the best known and most loved. This is perhaps because he had an attribute that most others lacked, which is his poetic abilities. Waley was as much a poet himself as a translator, and while his scholarly erudition was matched by a few others at his time, none ever managed to bring out the true character of Chinese poetry quite so well.

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  Carving Faces in Wood -...

  Alec LaCasse

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  There's nothing like culling hand-carved magic from a beautiful piece of wood, thanks to Alec LaCasse's Carving Faces from Wood! This fully illustrated, A-to-Z guide synthesizes LaCasse's hard-earned tips, shortening the learning curve so you can start carving a face in wood in no time. Thanks to its beautiful layout, this book presents wood carving faces at every stage--from selecting your tools and outlining a basic shape to smoothing out the texture of a face's fine hair. You'll even see which types of wood work best for carved wood faces, including the advantages and disadvantages of each. Or master different face types to suit your preferences. It might otherwise take years to learn how to carve a face in wood. But thanks to LaCasse's step-by-step instructions and photographs, you'll soon be finishing the detail of every nose, ear, and beard like a lifelong expert.

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  10 Amazing Inventions

  Jack Goldstein

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  What are the ten contenders for the best invention of all time? Which single technological development has led to the human race taking a bigger leap that any other?  
  Is it NASA’s Curiosity Rover, the end result of more than 60 years of space exploration, the summation of so many different technological strands? Or is it the internet as Redditors would no doubt suggest? Could it be the clock, counting down the days until our technological singularity? 
  Courtesy of the writings of global tech gurus Jack Goldstein and Jimmy Russell, narrator Stephen Harris proposes ten potential candidates for the title of mankind’s greatest invention - some serious, some not so… but all certainly contenders. 
  Do you agree with the choices made? Why not leave your comments in a review.

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