Altri libri che potrebbero interessarti

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  Italian for Culinary Arts and...

  Alessio Rossi

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  A three session Italian audio course designed specifically for chefs and cooking enthusiasts. Whether you're a professional chef, a culinary student, or simply passionate about Italian cuisine, this course will teach you key Italian cooking vocabulary. You'll learn how to communicate  in the kitchen, master a host of specific Italian phrases for chefs, and discover terms for ingredients, cooking techniques, and traditional Italian dishes. Perfect for anyone looking to enhance their culinary communication skills or work in an Italian restaurant. 
  In this beginner-friendly course, we cover everything from basic Italian words for cooking equipment to more advanced culinary terms used by professional chefs. The focus is on practical language that you can immediately apply, helping you better understand recipes in Italian and collaborate with Italian-speaking colleagues. You’ll gain confidence using Italian in a kitchen environment, expanding your ability to work with authentic Italian recipes and dishes. 
  Dive into Italian culinary language today and bring the flavors and techniques of Italy into your cooking!

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  111 Hz - The Divine Frequency -...

  Sound Healing Therapy

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  111 Hz - The Divine Frequency - Healing Instrumental Soundscapes 
   
  111 Hz results in a divine level of meditation, the trance that some believe allows you to get connected with the universe, God, or a creator. 111 Hz assists in cell rejuvenation and regeneration. By producing endorphins, this frequency relieves pain and elevates mood. It can increase feelings of empathy and overall well-being. It improves focus and memory.  
   
  111 Hz is known as the miracle tone, or love frequency. It has been used for centuries by healers, shamans and priests to connect to the divine. 
   
  This unique collection gives you: 
   
  • A strong feeling of peace so you can distance yourself from the issues in your life, allowing you to rise above them 
  • Keys to melt the stress away from your mind 
  • Sounds that ring at just the right frequency to fill you with calm, peace, and intuition 
  • Soothing sounds that aid in meditation, causing a better result for you and those around you 
  • Perfect soundscapes for heart-brain coherence according to Dr. Joe Dispenza 
  • Music for Wellness, Zen, Reiki, Yoga, Massage, QiGong, Energy Work, for letting go, relaxing, and healing 
  • So much more! 
   
  Use the power of sound to bring balance, relaxation, and a sense of well-being to your mind, body, and spirit.  
   
  What you get: 
   
  Eight soothing soundscapes with a total running time of 300+ minutes: Healing Sounds for Spiritual Moments, Meditation & Relaxation Music for Your Body, Mind and Soul. The tracks are so relaxing that most people are calm after just a few seconds. +++++ The sample contains 3 tracks from this audio book. +++++ 
   
  Are you ready to effortlessly free yourself from the anxieties of stress - anytime, anywhere? Then buy this audiobook today - and immerse yourself in a world of limitless relaxation.

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  The Shocking Truth about...

  Zoey Fraisers

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  Artificial food ingredients are substances added to food during processing to enhance its flavor, appearance, texture, or shelf life. These ingredients, often synthesized in laboratories, are designed to mimic or replace natural components found in food. Over the years, the use of artificial ingredients has become ubiquitous in the food industry, from sweeteners and colorings to preservatives and flavor enhancers. The advent of these additives can be traced back to the early 20th century when the demand for processed and mass-produced food grew, and there was a need to improve food preservation and make products more appealing to consumers. 
  Artificial ingredients serve a variety of functions. Preservatives, for example, help extend the shelf life of food, reducing waste and allowing for the distribution of perishable items over long distances. Flavor enhancers, like monosodium glutamate (MSG), make food taste better and more consistent across large batches. Artificial sweeteners, such as aspartame and sucralose, provide a sugar-like taste without the added calories, making them popular in diet foods and drinks. Colorants, like Red 40 or Yellow 5, make food more visually appealing, often by mimicking the vibrant hues of natural ingredients. 
  While these additives are generally considered safe by food safety agencies such as the FDA, there is ongoing debate about their long-term effects on health. Over the past few decades, concerns have been raised about potential links between artificial ingredients and various health issues, including allergies, hyperactivity in children, and chronic conditions such as obesity and cancer. Despite the lack of conclusive evidence proving harmful effects in the general population, some studies suggest that certain individuals, particularly those with sensitivities, may experience adverse reactions to specific additives.

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  The Cocktail Parlor - How Women...

  Nicola Nice, Robert Simonson

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  Meet the hostesses who have shaped cocktail history, and learn how to make the drinks they loved. 
   
   
   
  Throughout American history, women have helped propel what we know as classic cocktails—the Martini, the Manhattan, the Old-Fashioned, and more—into popular culture. But, often excluded from private clubs, women exercised this influence from the home, in their cocktail parlors. In The Cocktail Parlor, Dr. Nicola Nice, sociologist and spirits entrepreneur, gives women their long-overdue spotlight in cocktail history and shows how they still impact cocktail culture today. 
   
   
   
  Journeying through the decades, this book profiles a diverse array of influential hostesses. With each historic era comes iconic recipes, featuring a total of forty main cocktails and more than 100 variations that listeners can make at home. Whether its happy hour punch a la Martha Washington or a Harlem Renaissance-inspired Green Skirt, listeners will find that many of the ingredients and drinks they're familiar with today wouldn't be here without the hostesses who served them first.

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  Cooking with Beer: A Book of...

  R F Pepin

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  Do you like beer and food? We do too! Cooking with beer infuses unique and wonderful flavors that can transform ordinary meals into an extraordinary experience! Can't wait to share so many absolutely delightful creations with you! Come join us as we guide you through over 30 of our favorite recipes. From Meat lovers, to Vegetarians, or those of us that enjoy sweet desserts; this book is for you.  
  What's your favorite cooking style? Inside this book you'll find Baking, Frying, Grilling, Crock Pot creations, using a stove top, Cooking over a Campfire, and even some mouthwatering bold and rich desserts. 
  Beer is such a versatile ingredient! It adds some much character to your favorite dishes!Imagine slightly sweet malty flavors to balance out the spices of a bubbling slow cooked chiliAdd some richness to your pizza dough and cook it on a campfire with your favorite toppingsImpossible to resist the warm gooey goodness of a beer cheese dipMoist, rich, and dense beer bread (awesome to dip in a cheese dip by the way! So good!)  Whip up some beer batter to fry up some chicken, fish, or even vegetablesGreat for marinades for chicken, pork, or beef, and even makes flavorful salad dressings If you have a bit more of a sweet tooth, lemon bars dusted with powdered sugar, warm apple crisp a la mode, or super satisfying chocolate chip cookies will bring you to your happy place. 
  These are easy to follow everyday recipes for you to enjoy with Family and Friends. 
  Combine Audio and Print Book for a more immersive experience. The Audio book also has some Bonus Tips to help you get the most joy and triumph out of your cooking adventure! 
  To learn more about us you can visit us at TheGirlsBrewery.com 
  Cheers Everyone!

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  Mediterranean Diet Cookbook Made...

  Sherri Todd

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  Mediterranean Diet Cookbook Made simple: Healthy, Easy, Quick meals in 15 minutes or less. 
  Discover the art of effortlessly preparing wholesome meals that capture the essence of the Mediterranean lifestyle. With a focus on simplicity and speed, this book is your passport to a healthier you. Immerse yourself in a collection of delicious recipes crafted with fresh, seasonal ingredients that are nourishing and easy to find. 
  Inside, you'll find:Here are quick and easy recipes for breakfast, lunch, dinner, and snacks, all requiring 15 minutes or less.Expert tips on incorporating the Mediterranean lifestyle into your daily routine.Nutritional insights to help you make informed choices for a balanced and fulfilling diet.A diverse array of dishes inspired by the sun-kissed flavors of the Mediterranean region. 
  From savory salads and tantalizing tapenades to succulent seafood and mouthwatering desserts, each recipe is thoughtfully curated to fit into your busy schedule without sacrificing taste or nutrition. Learn how to master the art of combining olive oil, whole grains, lean proteins, and abundant fruits and vegetables to create a symphony of flavors that will tantalize your taste buds and support your well-being. 
  Whether you're a seasoned chef or a kitchen novice, 'Mediterranean Diet Made Simple' is your go-to guide for embracing a healthier, more delicious way of eating. Transform your meals into a celebration of good health and happiness, one delightful recipe at a time. Let the Mediterranean magic begin!" 
  CLICK THE BUY IT NOW BUTTON TO GET IT AT THE LOW INTRODUCTORY PRICE!

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