Altri libri che potrebbero interessarti

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  The Best Stews in the World -...

  Clifford A. Wright

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  Three hundred recipes for rich, satisfying stews from around the world—from a James Beard Cookbook of the Year Award winner. 
   
  The tradition of stew-making is as old as the invention of the first pot, so it’s only natural that a piping-hot, rib-sticking stew is comforting in a very primal sort of way. In The Best Stews in the World, renowned cooking teacher Cliff Wright takes us on a culinary voyage around the world to discover the favorite comfort foods of nearly fifty countries. These three hundred recipes are the real deal: classic home food complete with culinary pedigrees. Here you can find authentic versions of: 
   
  *Swedish Meatball Stew *Ossobuco alla Milanese *African Groundnut Stew *Irish Stew *Cuban Ropa Vieja *Coq au Vin *Waterzooi *Maine Lobster Stew *Spicy Indian Vegetable Stew *Catalonian Lentil Stew *Finnish Salmon Stew *and many more  
   
  The Best Stews in the World is organized by each recipe’s predominant ingredient: beef; veal; pork; lamb; poultry, goat, and rabbit; mixed meats; fish and shellfish; vegetables; and mixed meats. The recipes are easy to follow, the techniques are straightforward, the narrative is rich with the history and tradition of each stew, and, most important, the rewards are plentiful and satisfying. 
   
  “Impressive . . . Lengthy headnotes provide culinary history and other background, and numerous boxes explore such topics as ‘What’s a Cardoon?’ or ‘The Cuisine of the Poor.’” —Library Journal 
   
  “A cookbook that doesn’t put on airs.” —Baltimore Sun 
   
  Previously published as Real Stew

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  Kosher Cooking For Kids -...

  Karen Horowitz

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  “Kosher Cooking for Kids" is a fun and engaging cookbook designed to introduce young chefs to the world of kosher cooking. Filled with delicious and easy-to-follow recipes, this book is the perfect way to get kids excited about cooking and learning about different foods. From classic dishes like matzo ball soup and latkes to modern twists on traditional favorites, "Kosher Cooking for Kids" has something for everyone. With colorful illustrations and simple instructions, this cookbook is a great way to spend quality time in the kitchen with your kids. Whether you're a seasoned kosher cook or just starting out, "Kosher Cooking for Kids" is sure to delight and inspire.

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  The Hip Girl's Guide to the...

  Kate Payne

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  The author of The Hip Girl's Guide to Homemaking shows you how to love your kitchen and learn to make creative, delicious food without breaking your budget.You can become a confident cook—even if the drawer with the take-out menus is the only part of your kitchen you currently use! Kate Payne shows you how to master basic cooking techniques—boiling, baking, and sautéing—and simplifies the process of fancy ones, like jamming and preserving, dehydrating, braising, roasting, infusing, and pickling. With this straightforward and fun guide, you can stock up your kitchen with the ingredients, tools, and appliances you'll actually use. You'll also learn how to decode recipes and alter them to make them gluten-free, dairy-free, or vegan. The Hip Girl's Guide to the Kitchen includes advice and instructions on how to make both classic meals and foods that are typically bought, such as yogurt; ice cream; flavored salt; oil and vinegar infusions; kimchi; aioli; jam; granola; bread; and fruit leather—even liqueurs, iced teas, and vegetable juices. With fun line drawings, sidebars full of tips and tricks, and lists of resources, Kate Payne sets you up for success and shows you how to unlock your inner kitchen prowess.

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  3rd Eye Awakening Dry Fasting...

  Green Greenleatherr

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  This book contains proven steps and strategies on how to prepare yourself for the results of having an open third eye. It explains all the elements involved, including what to expect, and the downside of the process, and how to deal with all kinds of hindrances. It explains the role of the pineal gland in tapping your third eye chakra and what you can do to activate its energy and power. It also explains the yoga postures beneficial in opening, activating, and healing your third eye. 
  It is important that you know what you are up to in order to understand things better, see visions clearly, and never get afraid or discouraged in the process. 
    
  It also outlines the significant benefits that you get when you go on a dry fast. It highlights how dry fasting can help you make considerable changes – lose weight, strengthen immunity, think with clarity, prevent serious health conditions like hypertension, diabetes, and heart failure, among others, feel energized, and stay, look, and feel young, if you make dry fasting a regular part of your lifestyle. 
  More importantly, this book contains proven steps and strategies on how to do an effective dry fast. It gives you helpful techniques about how to go about doing the fast. It also gives you practical tips about what to do before and after going on a dry fast. It helps you appreciate that doing the right pre-fast and post-fast things is critical to making a successful dry fast. 
  This book is a thorough, meticulous, and easy-to-follow guide which will help you navigate your way through dry fasting. By helping you prepare, do, and come out of your fast successfully, this book helps you enjoy the health benefits that come with dry fasting. 
    
  With the help of this book, you’ll learn about various crystals that you can use to help you relax, fight stress, gain more energy, and just improve different aspects of your health without having a hard time!

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  Rich Table - A Cookbook for...

  Sarah Rich, Evan Rich, Carolyn...

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  James Beard Award Finalist: Recipes from the Michelin-starred San Francisco restaurant—and the chef-owners’ own home kitchen.   From Sarah and Evan Rich, chef-proprietors of Michelin-starred Rich Table—one of San Francisco’s most coveted reservations—this debut cookbook offers recipes from the restaurant as well as the meals the Riches cook for friends and family at home. Evan and Sarah Rich execute casual Californian fare with fine-dining precision, interweaving the pair’s hometown influences (New Jersey and Louisiana) and a bevy of global influences along the way.   Full-color photographs capture the rustic elegance of the food and the restaurant, while eighty-five meticulously tested recipes span salads, vegetables, meat and fish, sweets, drinks, and the pasta dishes that send diners into raptures. This is inspired, innovative cooking for those who want to set a rich table at home.

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  A History of British Baking -...

  Emma Kay

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  A cultural and social history of Britain’s breads, cakes, and pastries through the ages, from the author of Dining with the Victorians. 
   
  The Great British Baking Show and its spinoffs are a modern-day phenomenon, but the British, of course, have been baking for centuries—and here, for the first time, is a comprehensive account of how Britain’s relationship with this much-loved art has changed, evolved, and progressed over time. 
   
  Renowned food historian Emma Kay skillfully combines the related histories of Britain’s economy, innovation, technology, health, and cultural and social trends with the personal stories of many of the individuals involved with the whole process: the early pioneers, the recipe writers, the cooks, the entrepreneurs. From pies to puddings, medieval ovens to modern-day mass consumption, the result is a deliciously fascinating read.

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