Altri libri che potrebbero interessarti

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  Dad Makes Dinner and Other Meals...

  Michael Faeth

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  Created by a father and daughter that love to cook and eat together, this cookbook is full of delicious recipes, essential tips, and product recommendations for dads (and everyone). You will be able to print recipes and see photos. With Dad Makes Dinner you can easily make some great meals to share with your loved ones.Wanting your kids to eat more vegetables? Inside you will find a simple recipe you can use for different vegetables that your kids will absolutely love. Do you really need a recipe for a PB&J? If you want to make a GREAT one that your kids will love, this book is for you. Or, if you want to make something a little more complicated, like mouth-watering grilled salmon, this book is for you, too. We try and purchase organic products as much as possible. Our favorite places include our local farmers market, Trader Joe's, and Whole Foods. I use a lot of olive oil when I cook. Julia Child once said you need a certain amount of fat in your diet to process your vitamins. Olive oil, along with avocados and salmon, is how I prefer to get it. After researching what foods might help with boosting immunity, I discovered the benefits of mushrooms. I cook with them to support good health and to add extra umami. My daughter prefers no mushrooms, so I just take them out when I make her plate. We use mainly whole wheat bread, tortillas, and pasta.The right amount of salt and pepper can make a huge difference in flavor. When it comes to measuring, I almost always eyeball amounts. Most measurements included in the recipes are general estimates, so experiment with those. An exception is the recipe for the New Fashioned Pancakes, so follow that more closely. Most of these recipes make one or two servings, so adjust them as needed.Have fun cooking with your kids and teach them about kitchen safety. Help them learn the importance of a healthy diet, how to cook for themselves, and the joy of sharing meals together.

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  Teatime Discipleship - Sharing...

  Sally Clarkson

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  As a mother, friend, and traveler, Sally Clarkson has witnessed on countless occasions how a shared cup of tea can impact a heart. These simple moments of hospitality become poignant opportunities for women to support each other in faith while drawing nearer to God. With Teatime Discipleship, Sally invites you into her beautiful home, pours you a steaming cup of tea, and shares the prayers, Scripture, stories, recipes, and traditions that are dear to her heart. You’ll experience the incredible gift of teatime as you take in eternal truths about God’s love and design while learning how you can use your own unique gifts to share with others the beauty of a life redeemed by Christ. When the atmosphere has been set and the table has been laid, we come together to encourage and strengthen one another, welcoming each other to experience the richness of God. Teatime Discipleship will help you rediscover the joy of gathering others around you and sitting at the feet of Christ to listen together to His life-changing story!

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  PREPPING WITH RICE AND BEANS -...

  Howell Preston

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  In the realm of preparedness, simplicity and sustainability are key, and nothing embodies these principles more than "Prepping with Rice and Beans”. This essential guide unveils the often-underestimated power of rice and beans as cornerstones of long-term sustenance and resourceful prepping. 
  Inside this book, you'll discover:Nutritional Powerhouses: Uncover the exceptional nutritional benefits of rice and beans and how they provide a well-rounded source of essential nutrients.Storage Techniques: Learn proper storage methods to maximize the shelf life of rice and beans, ensuring you have reliable food sources when you need them most.Meal Variety: Explore creative ways to prepare rice and beans, transforming these humble staples into a diverse array of satisfying meals.Cooking Essentials: Get practical tips for cooking rice and beans efficiently, even under challenging conditions.Budget-Friendly Prepping: Understand how incorporating rice and beans into your prepping strategy can be a cost-effective way to build a well-rounded emergency food supply.Sustainable Living: Explore the environmental benefits of relying on these plant-based staples, aligning your preparedness efforts with eco-conscious practices.Long-Term Resilience: Embrace the wisdom of simplicity as you build your prepper's pantry with foundational foods that offer lasting nourishment. 
  Embrace the art of resourcefulness and ensure that your prepping endeavors are grounded in the foundation of simplicity, sustenance, and resilience. Buy this book right now!!! 
   

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  Apple Cider Vinegar - The most...

  Kirsten Yang

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  Apple Cider Vinegar: The most comprehensive step by step guide for total health and weight loss (healthy recipes, weight loss, beauty benefits, acne, acid reflux) 
  The process of making Apple Cider Vinegar begins with fresh apples that undergo a double fermentation in order to get the maximum health benefits. Many of the key nutrients in apples that are known to promote good health are also in the Apple Cider Vinegar made from them. 
  Apple Cider Vinegar contains calcium and potassium as well as iron and magnesium. You need these to keep your cells functioning well, including those in your heart and bones. 
  The pectin in Apple Cider Vinegar is great for those with high blood pressure problems or that are plagued with chronically high cholesterol. There are all types of antioxidants in the product as well as additional vitamins and minerals that your body craves. 
  Besides, as explained clearly in this book, how to make raw apple cider vinegar, benefits of apple cider vinegar, and the most amazing part of it is the Mycoderma Aceti, which is more commonly known as the mother of the vinegar. 
  You can look into a glass container of Apple Cider Vinegar and see these particles at the bottom. This is the best part that is good for your system, full of nutrients that are still alive.With this book, you will understand better what the Apple Cider Vinegar is all about, amazing recipes for your health and weight loss, and how it can be used to cure different ailment naturally.

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  CHINESE COOKBOOK - Authentic...

  Skye Slater

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  Delve into the rich tapestry of Chinese culinary traditions with this comprehensive cookbook that celebrates the vibrant flavors and cherished recipes from the heart of Chinese cuisine. From classic favorites to regional specialties, this book offers an enticing collection of dishes that will transport you to the bustling streets of China. 
  • Discover the essence of Chinese cooking with over 100 authentic recipes  
  • Learn the art of wok cooking and master essential techniques 
  • Explore a diverse range of dishes, from comforting noodle soups to delicate dim sum  
  • Unearth the secrets behind iconic sauces and seasonings that elevate every dish 
  • Unlock the mysteries of traditional Chinese ingredients and pantry staples 
  • Gain insights into the cultural significance and history of Chinese culinary traditions 
  • Easy-to-follow instructions and step-by-step photographs for every recipe 
  And Much More!... 
  Whether you are a seasoned home cook or just beginning your culinary journey, this Chinese cookbook is an indispensable guide to creating mouthwatering meals that capture the true essence of Chinese cuisine. 
  Embark on a flavorful adventure and bring the irresistible tastes of China to your own kitchen! 
   

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  Made in Sicily

  Giorgio Locatelli

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  The legendary chef and acclaimed author of Made in Italy shares recipes and stories that capture the varied and vibrant flavors of Sicily. 
   
  Michelin star chef Giorgio Locatelli set a new standard for Italian cookbooks with his instant classic, Made in Italy. Now, he focuses the same level of passion and expertise on one of Italy’s most romantic, dramatic regions. This gorgeously illustrated volume combines recipes with stories and history, bringing to life the island’s amber wheat fields, lush citrus and olive groves, and rolling vineyards.  
   
  Mapping a culinary landscape marked by the influences of Arab, Spanish, and Greek colonists, the recipes in Made in Sicily showcase its diverse culinary heritage and embody the Sicilian ethos of valuing quality ingredients over pretentiousness or fuss in which “what grows together goes together.”

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