Altri libri che potrebbero interessarti

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  The Book of Camping and...

  Horace Kephart

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  In the Introduction to Camping and Woodcraft, Horace Kephart wrote: “My one aim in writing this little book is to make it of practical service to those who seek rest or sport in the wilderness, or whose business calls them thither.” The author further described the content of this audiobook: “In the following chapters I offer some suggestions on outfitting, making camps, dressing and keeping game and fish, camp cookery, forest travel, how to avoid getting lost, and what to do if one does get lost, living off the country, what the different species of trees are good for (from a camper's viewpoint), backwoods handicrafts in wood, bark, skins and other raw materials, the treatment of wounds and other injuries, and some other branches of woodcraft that may be of service when one is far from shops and from hired help.” Camping and Woodcraft was his first book and is actually a collection of articles that had been published in Field and Stream magazine. 
  Horace Kephart, born in 1862, was raised in Pennsylvania and Iowa then trained as a librarian at Cornell University. He worked in St Louis near the Ozark mountains for a portion of his life (1890 – 1904) then moved to western North Carolina where he lived near Hazel Creek in the Great Smoky Mountains then near Bryson City. Kephart was a campaigner for the establishment of the Great Smoky Mountain National Park, which was created in 1926. He was the author of a number of books and articles on the outdoors. 
  Summary by Gail Timmerman-Vaughan, based on Horace Kephart - Wikipedia

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  Monkeys Myths and Molecules -...

  Dr Joe Schwarcz

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  A healthy dose of scientific skepticism in the information age, from bestselling author Dr. Joe Schwarz
  		 
  The internet is a powerful beast; no matter what question you may have, the answer is just a few keystrokes away. But with so many sources available, and so many conflicting answers, how do you know what information is reliable? In Monkeys, Myths, and Molecules, Dr. Joe Schwarcz takes a critical look at how scientific facts are misconstrued in the media, debunking myths surrounding canned food, artificial dyes, SPF, homeopathy, cancer, chemicals, and much more. Unafraid to expose the sheer nonsense people are led to believe about health, food, drugs, and our environment, Dr. Joe confronts pseudoscience and convincingly and entertainingly advocates for a scientific approach to everyday life.

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  Halfway to Heaven - My...

  Mark Obmascik

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  Fat, forty-four, father of three sons, and facing a vasectomy, Mark Obmascik would never have guessed that his next move would be up a 14,000-foot mountain. But when his twelve-year-old son gets bitten by the climbing bug at summer camp, Obmascik can't resist the opportunity for some high-altitude father-son bonding by hiking a peak together. After their first joint climb, addled by the thin air, Obmascik decides to keep his head in the clouds and try scaling all 54 of Colorado's 14,000-foot mountains, known as the Fourteeners -- and to do them in less than one year. The result is Halfway to Heaven, Pulitzer Prize-winning journalist Obmascik's rollicking, witty, sometimes harrowing, often poignant chronicle of an outrageous midlife adventure that is no walk in the park, although sometimes it's A Walk in the Woods -- but with more sweat and less oxygen. Half a million people try climbing a Colorado Fourteener every year, but only twelve hundred have reported summiting them all. Can an overweight, stay-at-home dad become No. 1,201?  With his ebullient personality and sparkling prose, Obmascik brings us inside the quirky, colorful subculture of mountaineering obsessives who summit these mountains year after year. Honoring his concerned wife's orders not to climb alone, Obmascik drags old friends up the slopes, some of them lifelong flatlanders tasting thin air for the first time, and lures seasoned Rockies junkies into taking on a huffing, puffing newbie by bribing them with free beer, lunches, and car washes. Among the new friends he makes are an ex-drag racer trying to perform a headstand on every summit, the lead oboe player in a Hebrew salsa band, and a climber with the counterproductive pre-climb ritual of gulping down four beers and a burrito. Along the way, Obmascik experiences the raw, rowdy, and rarely seen intimacy of male friendship, braced by the double intoxicants of adrenaline and altitude.  Though danger is always present -- the Colorado Fourteeners have killed more climbers than Mount Everest -- Mark knows his aging scalp can't afford the hair-raising adventures of Jon Krakauer's Into Thin Air, and his quest becomes a story of family, friendship, and fraternity. In Obmascik's summer of climbing, he loses fifteen pounds, finds a few dozen man-dates, and gains respect for the history of these storied mountains (home to cannibalism, gold rushes, shoot-outs, and one of the nation's most famed religious shrines). As much about midlife and male bonding as it is about mountains, Halfway to Heaven tells how weekend warriors can survive them all as they reach for those most distant things -- the summits of mountains and a teenage son. And as one man exceeds the physical achievements of his youth, he discovers that age -- like summit height -- is just a number.

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  The Good Housekeeping: Christmas...

  Susan Westmoreland

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  From the test kitchens of America’s iconic lifestyle magazine, “an outstanding survival manual for every aspect of Christmas food, drink and entertaining.” (The Wall Street Journal)   Hang the stockings, deck the hall—and cook up a happy holiday! When it comes to Christmas, no one does it like Good Housekeeping. Brimming with more than 300 celebration-worthy recipes, sparkling decorating ideas, and suggestions for homemade (and home-baked) gifts, this sumptuous, mouthwatering collection will make the season extra merry. Triple-tested, foolproof recipes come from both the magazine's archive of favorites and from celebrities like Ina Garten, Martha Stewart, and Bobby Flay, along with favorite Christmas memories from Sting, Reese Witherspoon, Mariah Carey, and many other famous contributors. Delight family and guests with irresistible Cranberry Mojitos, Glazed Ham with Apricots, Roast Turkey with Wild Mushroom Gravy, and Herbed Rice Pilaf with Cranberries and Thyme—and then top if off with a to-die-for delicious Dulce de Leche Christmas Wreath or Gingerbread Whoopie Pies. This truly is the greatest Christmas cookbook ever—and sure to become a cherished part of your holiday tradition.   

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  Everything is Under Control - A...

  Phyllis Grant

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  Phyllis Grant's Everything Is Under Control is a memoir about appetite as it comes, goes, and refocuses its object of desire. Grant's story follows the sometimes smooth, sometimes jagged, always revealing contours of her life: from her days as a dancer struggling to find her place at Julliard, to her experiences in and out of four-star kitchens in New York City, to falling in love with her future husband and leaving the city after 9/11 for California, where her children are born. All the while, a sense of longing pulses in each stage as she moves through the headspace of a young woman longing to be sustained by a city into that of a mother now sustaining a family herself.Written with the transparency of a diarist, Everything Is Under Control is an unputdownable series of vignettes followed by tried-and-true recipes from Grant's table—a heartrending yet unsentimental portrait of the highs and lows of young adulthood, motherhood, and a life in the kitchen.

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  Riding the Rails - Inside the...

  Robert D. Krebs

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  A former Burlington Northern Santa Fe Railway CEO tells the behind-the-scenes story of the transformation and resurgence of America’s ailing railroads. 
   
  When Robert D. Krebs joined the ranks of Southern Pacific Railroad in 1966, the industry had been in decline for decades, and the future of trains was in peril. Despite these obstacles, Krebs fell in love with the rugged, competitive business of railroads and was determined to overcome its resistance to change and put rail transportation back on track. 
   
  By the age of forty, Krebs was president of the Southern Pacific Railroad and had also served as chief executive of both the Santa Fe Railway and Burlington Northern Santa Fe Railway companies. Riding the Rails: Inside the Business of America’s Railroads details Krebs’s rise to a position of influence in the recovery of America’s railroads—and offers a unique insider’s view into the boardrooms where executives and businessmen reimagined transportation in the United States.

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