Other books that might interest you

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  Eye to the Hills An

  Cameron McNeish

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  For over four decades, Cameron McNeish has chronicled Scotland's majestic landscapes and the outdoor communities who inhabit them. While much has changed, especially in terms of conservation and access, the hills themselves remain little altered, as do the reasons people visit them. In this collection of essays and diary entries, Cameron shines the light of experience on memory, and renews his vision, keen to share his insights with the many people who love Scotland's outdoors.

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  London From The Top Of A Bus

  Martin Collins

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  London is a galaxy of fascinating buildings, sculptures and the unusual. This book, via four bus journeys through the cities of London and Westminster, introduces the reader to the diversity of what is progressively seen, including churches, pubs and theatres and is peppered with amusing anecdotes. The reader is also introduced to architectural terms used in describing buildings and the derivation of street names.Professor Martin Collins has had a fascination with London since childhood, walking the streets, travelling on buses and generally nosing around, with a predilection for interesting stories. He is a qualified City Guide, Freeman of the City and a Liveryman of the Worshipful Company of Educators.

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  Turning Japanese - Memoirs of a...

  David Mura

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  “The poet David Mura brings an intriguing perspective to the New World quest for enlightenment from this ancient and ascendant culture” (The New York Times).   Award-winning poet David Mura’s critically acclaimed memoir Turning Japanese chronicles how a year in Japan transformed his sense of self and pulled into sharp focus his complicated inheritance. Mura is a sansei, a third-generation Japanese-American who grew up on baseball and hot dogs in a Chicago suburb where he heard more Yiddish than Japanese. Turning Japanese chronicles his quest for identity with honesty, intelligence, and poetic vision, and it stands as a classic meditation on difference and assimilation and is a valuable window onto a country that has long fascinated our own. Turning Japanese was a New York Times Notable Book and winner of an Oakland PEN Josephine Miles Book Award. This edition includes a new afterword by the author.   “A dizzying interior voyage of self-discovery and splintered identity.” —Chicago Tribune   “There is brilliant writing in this book, observations of Japanese humanity and culture that are subtly different from and more penetrating than what we usually get from Westerners.” —The New Yorker   “Turning Japanese reads like a fascinating novel you can’t put down . . . Mura’s story is a universal one, and one that is accessible to everyone, even those whose experience in the U.S. is not that of a person of color.” —Asian Week   “[Mura] paints a portrait of Japan that is rich and satisfying . . . a refreshingly kindly and tolerant study, a powerful antidote to the venomous anti-Japanese mood that seems, distressingly, to be seizing some corners of the American mind.” —Conde Nast Traveler

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  Where the Indus is Young - A...

  Dervla Murphy

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  In Where the Indus is Young , Dervla Murphy's indomitable will is matched by that of four-footed Hallam and her six-year-old daughter Rachel. Together they make a mockery of fear, trekking through the awe-inspiring Karakorum mountains not only in the heart of winter, but close to Pakistan's disputed border with Kashmir. They work their way up beside the perilous gorge carved through the mountains by the Indus, lodging with locals and eating, sleeping and bargaining with the Balts, who farm one of the remotest regions on earth. Despite the hardship, Dervla never forgets the point of travel, retaining enthusiasm for her magnificent surroundings and using her sense of humour to bring out the best in her hosts, who are often locked into the melancholic mood of mid-winter.

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  Jersey Shore Food History -...

  Karen L Schnitzphan

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  “Chock full of photographs, the book dishes on food from the mid-1800s to the mid-1900s, all along the coast from Sandy Hook to Cape May.” —RedBankGreen   No trip to the Jersey Shore would be complete without indulging in the cuisine that helps make it famous. These foods we enjoy today are part of a long tradition beginning in the Victorian era, when big oceanfront hotels served elaborate meals. Diverse dishes and restaurants emerged during prohibition and the Great Depression, when fast food appeared and iconic boardwalk treats developed. Predating the farm to table movement, fancy and fast eateries have been supplied by local fishermen and farmers for decades. So whether you indulge in a tomato pie, pork roll or salt water taffy, take a mouthwatering historical tour and discover timeless treats from Sandy Hook to Cape May.  “Tells the story of the original farm and sea to table American destination. The book is filled with information about the way the NJ shore has eaten through history and the food establishments that have spanned generations, some still operating today.” —NJ.com  “This book also gives us insights into the earliest days of Atlantic City’s fine hotels. The Victorian era menus included in the volume are a treasure. I also loved her inclusion of such iconic former restaurants as Hackney’s and Capt. Starn’s and the still standing Knife and Fork Inn.” —Atlantic City Central  “If you enjoy walking the Boardwalk for your pork roll and salt water taffy fix, or if you appreciate the history of the region’s former great restaurants like Hackney’s, Capt. Starn’s and Zaberer’s, this book will be an entertaining read.” —Atlantic City Weekly

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  Burren Country

  Paul Clements

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  For 20 years Paul Clements has been tapping into the Burren's hidden crevices, drawn to its history, mystery and peculiarities. He writes absorbingly about the rocks, hills and walls, and the range of colours, the animals he rubs shoulders with, and about subjects which excite him, such as the exotic wild flowers, ancient ruins, early morning birdsong, and the smell of whiskey in historic pubs. A hunter and gatherer of information and lore on the Burren, the author ferrets out little-known facts and weaves them together to create these carefully distilled essays.

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