Altri libri che potrebbero interessarti

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  Cooking for Sugar - Spoiling...

  Rosalyn Acero

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  The definitive treat cookbook for any do-it-yourself dog parent! 
   
  In this book, Rosalyn Acero, founder of Golden Woof, includes over thirty treat recipes to share with your pup. This beautifully photographed, user-friendly, bowl-licking collection of cooking tips, recipes, and anecdotes is perfect for dog lovers. 
   
  Going beyond the recipes, Acero includes detailed nutritional facts. With one in four pets being classified as obese, leading to joint problems, digestive disorders, and more, caring for your best friend can feel scary. But with homemade, nutrition-conscious food, you can avoid the chemicals and the dangers of pre-processed bags of mystery. Your dog will forever be grateful!

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  Great Cookies

  Betty Crocker

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  Discover the magic of home-baked cookies with Betty Crocker! There's nothing better than home-baked cookies hot out of the oven. Now Betty Crocker gives you cookie-baking tips and more than twenty terrific recipes to try at home—super-easy drop cookies, classic rolled and pressed cookies, holiday favorites and irresistible bars. All are guaranteed to put smiles on the faces of your family and friends. For more great ideas visit bettycrocker.com.

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  Love Your Gut - An...

  Megan Rossi

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  If you ask Dr. Megan Rossi about the best investment you can make in your future, she’ll tell you: Look after your gut. Seventy million Americans suffer from gut-related issues, diagnosed or otherwise. But it’s not just about gut symptoms: Whatever our wellness goals are—weight management, improved fitness, healthier skin, stronger immunity, or even happiness—gut microbes can be our best allies. Dr. Rossi opens Love Your Gut with easy-to-follow questionnaires that will help listeners discern their current health status and craft a personal action plan. She follows with evidence-based strategies on everything from sleep to yoga; expert advice on dealing with IBS, food intolerance, and other challenges; and over fifty delicious meal ideas: from Banana, Fig, and Zucchini Breakfast Loaf to Creamy Pistachio Pesto Pasta. (Did you know your gut microbes crave variety? Ideally thirty different plant-based foods each week!) Love Your Gut makes it fun and easy to supercharge your digestive health and transform your well-being—from the inside out.

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  Sushi Modoki - The Japanese Art...

  iina

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  An acclaimed Japanese vegan chef presents an innovative collection of recipes and techniques for making sushi, nigiri, rolls and more—all without meat. Sushi is perhaps the most iconic Japanese food. But as any vegan or vegetarian knows, there’s only so many cucumber rolls a person can eat. Enter chef iina with her unique, all-vegan re-creations of classic sushi rolls and bites. She calls them Sushi Modoki—“modoki” being Japanese for “mimic.” In iina’s hands, tomatoes transform into “fatty tuna,” mushrooms into “scallops,” and carrots into “salmon”—with mind-boggling, irresistibly delicious results. Clear, step-by-step instructions show you how to make five different styles of sushi with all-natural, whole ingredients—and assemble elegant plates bursting with color and crunch: Nigiri: “fish” over riceMaki: sushi rollsChirashi: scattered sushi bowlsInari: fried tofu stuffed with “fish” and riceOshi: pressed sushi Plus, you’ll find the full range of traditional sides: salads, soups, sauces, pickled vegetables, and hot and cold drinks. Sushi Modoki is the ultimate guide to becoming a vegan sushi master—with more than 50 recipes to “wow” vegans and sushi-lovers alike.

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  Around the World in Eighty Wines...

  Mike Veseth

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  Inspired by Jules Verne's classic adventure tale, Mike Veseth takes listeners "around the world in eighty wines." 
  The journey starts in London, Phileas Fogg's home base, and follows Fogg's itinerary to France and Italy before veering off in search of compelling wine stories in Syria, Georgia, and Lebanon. Every glass of wine tells a story, and so each of the eighty wines must tell an important tale. We head back across Northern Africa to Algeria, once the world's leading wine exporter, before hopping across the sea to Spain and Portugal. We follow Portuguese trade routes to Madeira and then South Africa with a short detour to taste Kenya's most famous Pinot Noir. 
  The route loops around, visiting Bali, Thailand, and India before heading north to China to visit Shangri-La. Shangri-La? Does that even exist? It does, and there is wine there. Then it is off to Australia, with a detour in Tasmania. The stars of the Southern Cross guide us to New Zealand, Chile, and Argentina. We ride a wine train in California and rendezvous with Planet Riesling in Seattle before getting into fast cars for a race across North America, collecting more wine as we go. Pause for lunch in Virginia to honor Thomas Jefferson, then it's time to jet back to London to tally our wines and see what we have learned.

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  Poems of Power

  Ella Wheeler Wilcox

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  This is a volume in a series of books of poetry by Ella Wheeler Wilcox. This time, the theme is "Power". - Summary by Carolin

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