Salt - Types • Uses • Recipes

Ryland Peters & Small

Sinossi

A delicious collection of over 50 recipes using salt to enhance your home-cooked dishes.

This beautiful book introduces you to all kinds of salts, from French fleur de sel to smoked salt and the myriad of dishes they can create. The book opens with an overview of the different types and flavours of salt available and what they are best used for. Appetizers include Spicy Popcorn with Chipotle Salt and Gazpacho with Smoked Salted Croutons. In Main Courses, you'll find the classic salt-crust method with new twists, such as Indian-spiced Lamb in a Salt Crust, or how about Salt-crusted Citrus Shrimp with Spicy Dipping Sauce? In Sides and Breads you'll discover tempting flatbreads and pretzel bites, while Drinks and Sweets include Bloody Mary with Celery Salt and Chocolate Chip Cookies with Sea Salt? Be amazed as the flavours mingle in your mouth. Finally, a chapter of Rubs, Butters and Brines offers you dozens of versatile ways to jazz up grilled meat or fish, vegetable crudités or crisps. Once you've tried this collection of stunning recipes you will never look at salt in the same way again.

Disponibile da: 11/06/2024.

Lunghezza di stampa: 144 pagine.

Cucina

Altri libri che potrebbero interessarti

Slow Cooker Recipes - Bite Size...

Bittencourt Press

Searching for some delicious, unique, and easy to prepare slow cooker recipes? 
Well, this is the book for you! 
Inside you will find some really nice recipes for your slow cooker. 
Take a look... 
Chicken Meatballs 
Spicy Pork Chops 
Mexican Pork Roast 
Coconut Pork 
Pork Enchilada casserole 
Habanero Pork 
Coconut Lemongrass Pork 
Sausage Egg 
Pork Ribs 
Jalapeno Beef 
Spicy Shredded Beef 
Roast Beef 
Beef Chili 
Tomatillo Beef 
Spicy Beef Stew 
Garlic Beef 
Ginger Beef 
Sauerbraten 
Slow-cooked Tri-Tip with Mushrooms 
Cabbage rolls 
Oxtail 
Ground Sirloin Butternut Squash 
Brisket 
Corn Chowder 
Honey Chicken

Mostra libro

Picnic - Tempting &...

Ryland Peters & Small

A BRIGHT and BREEZY collection of TEMPTINGLY TRANSPORTABLE RECIPES for AL FRESCO EATING.

There's nothing quite like eating outdoors in warm weather. Freedom from your usual dining routines, fresh air and a sense of easy living and relaxation just cannot be beaten. So spread out a blanket on the grass or sand, kick off your shoes and unpack delicious homemade foods to enjoy with family or friends.

Summer is the ultimate season for picniking – whether it's a gathering with friends in the park; a relaxed brunch for two in the garden; a nighttime open air concert or an affordable lunch for a family day out. Picnic foods should of course always be colourful, tempting and delicious, but just as importantly, practical to transport, require minimum effort when unpacked; require as little as possible in the way of utensils and of course packaging waste and plastic use kept to a minimum.

The ideas in the book feature recipes for sharing boards, pasta, rice and grain salads just requiring a fork, chilled soups, bite-sized snacks and treats, and refreshing drinks to enjoy in the sunshine. Whether you are packing a cool box for the car, hopping on your bicycle with a basket, or hitting the beach with a full hamper, you'll find all the recipe inspiration you need in this perfect collection of summer recipes.

Mostra libro

Sweet Enough - A World of...

B.Sc. Sarah Bentley

Sweet Enough: A World of Decadent Desserts 
Ask yourself: 
• How can I create desserts that are not only delicious but also visually stunning for special occasions?   
• What are the secrets to achieving the perfect balance of sweetness, texture, and flavor in every dessert?   
• Is there a comprehensive guide that caters to both classic and contemporary dessert preferences?Meet the Author: The Dessert Mastery Guide 
The author, a seasoned expert in the world of desserts, understands the struggles and desires of those seeking to create perfect sweets. They've navigated the realm of decadence, experimenting with flavors and techniques, facing the same challenges as every aspiring dessert enthusiast. The author is your ally, guiding you through a world of sweet possibilities.What to Expect: 
• Explore a diverse range of dessert recipes, from timeless classics to modern creations.   
• Master the essential skills required to craft perfect desserts for every occasion.   
• Discover the art of balancing sweetness, texture, and flavor in each delectable bite.   
• Transform your desserts into visually stunning creations that impress every guest.   
• Unlock the secrets of crafting contemporary desserts that go beyond the ordinary.   
• Gain insights from renowned experts in the field of pastry and confectionery.   
• Practical advice suitable for both beginners and experienced dessert enthusiasts.   
• Empower yourself with the skills to sweeten every moment with irresistible treats.

Mostra libro

My Low-Carb life

Keith McDaniel

In 2016, at the age of 58, Keith McDaniel weighed nearly 300 pounds. Determined to take control of his weight and his life, Keith had a goal of losing 120 pounds.In "My Low-Carb Life" Keith shares his journey of how he lost 130 pounds by adopting a new relationship with food and how he has been able to keep the weight off for 7 years. He shares his personal stories of success and failure along with practical tips and techniques for anyone who wants to make major changes in their life and health."Inspiring and motivational!"

Mostra libro

The Hungry Girl Diet

Lisa Lillien

The #1 New York Times bestselling author of the Hungry Girl cookbooks now delivers the first-ever meal plan based on the concepts that have satisfied millions: The Hungry Girl Diet! Lisa Lillien has taken her famous super-sizing techniques, diet philosophies, and delicious recipes, and she's put them into a foolproof four-week jump-start plan to help you lose weight effortlessly. Approved by a registered dietitian, this program is not only completely satisfying but also entirely effective. The Hungry Girl Diet has...*A detailed four-week program to help you jump start your weight loss the Hungry Girl way*Over 50 easy recipes for delicious super-sized meals and snacks, including HG classics like growing oatmeal bowls, oversized egg mugs, ginormous salads, and foil packs*Magical food ideas that help keep you feeling full all day*Tips & tricks for avoiding diet derailment, including Lisa's personal strategies for weight management*Helpful hints & how-tos for grocery shopping and dining out*Foods that give you the biggest bang for your calorie buck*Smart swaps for fattening foods you crave*Easy meals that anyone can make*And SO much more!With an emphasis on lean protein, low-fat dairy, fresh fruits 'n veggies, and GIGANTIC portions, this diet gives you everything you love about Hungry Girl in one nutritious and delicious weight-loss plan!

Mostra libro

Jura Wine

Wink Lorch

Jura Wine with local food and travel tips is the ultimate insiders’ guide to this tiny wine region in eastern France. The book uncovers the mystery and of the Jura region and its myriad wine styles, which have caught the imagination of wine lovers worldwide. Author Wink Lorch includes insight into the region’s history and culture, unravels the complications of its appellations, terroir and wine styles, and shares often untold stories of over 90 wine producers from the smallest to the largest. Local food and travel tips are a bonus.Foreword by Raymond Blanc. Illustrated with more than 200 colour photographs, detailed maps and diagrams. Wink Lorch has been a writer and educator on wine for many years, and her books appeal to wine professionals and wine lovers alike. Living partly in the French Alps, only a couple of hours from the Jura region, she has written about the region’s wine, food and tourism for many international magazines and books.Winner of the André Simon Best Drinks Book Prize 2014, Jura Wine was described by Eric Asimov of the New York Times as ‘A complete yet concise, politely opinionated guide to this region and its captivating wines and food’.

Mostra libro