Altri libri che potrebbero interessarti

• 

  Art of the Slow Cooker - 80...

  Andrew Schloss

  • 0
  • 0
  • 0

  Delicious one pot recipes that simmer while you relax—slow cooked meals suitable for everyday and entertaining—includes photos.   For the Art of the Slow Cooker, best-selling author Andrew Schloss has developed eighty recipes for soups, stews, succulent braises, vegetarian dishes—even desserts—that bring slow-cooked meals to new heights. Slow cooking gives a wonderful velvety texture to meatloaf, an incredible richness to Osso Buco Milanese, and bold and complex flavors to Curried Vegetables and Dal simmered in Indian spices. Each chapter offers recipes for both simple everyday meals and spectacular dishes perfect for entertaining. With cooking charts to help with timing, advice on finding the right slow cooker for every kitchen, and glorious color photographs throughout, the Art of the Slow Cooker will delight readers looking for easy and amazing meals.

  Mostra libro

• 

  Food Americana - The Remarkable...

  David Page

  • 0
  • 0
  • 0

  What is American cuisine? What national menu do we share? What dishes have we chosen, how did they become "American," and how are they likely to evolve from here? In Food Americana, David Page answers all these questions and more.America is more than just a fast food nation. Food Americana is the inside story of how generations of Americans have formed a national cuisine with tastes from all over the world. Fried chicken was a distinctly southern dish—now it's the Sunday night special at the Chateau Marmont Hotel in Hollywood. A Utah restaurant won Maine's annual Best Lobster Roll competition. And perhaps the ultimate all-American dish, pizza, is served up in thirty different styles, a total of three billion pies a year, an average of twenty-three pounds for each of us.Food Americana is an engaging and entertaining combination of food culture and pop culture, nostalgia and the newest food obsessions. Creating Diners, Drive-Ins and Dives and hands-on producing its first eleven seasons gave food journalist David Page an appetite for the world of American food. It is that experience, the discoveries of little-known stories and facts, that led him to dig even deeper and tie the strands together now.

  Mostra libro

• 

  Swimming Pool Ideas - The...

  Owen Jones

  • 0
  • 0
  • 0

  A swimming pool is the ultimate home improvement for billions of people around the world. However, it needn’t be as expensive as you might think, if you take the DIY approach. I know many families that have installed their own swimming pool 
  However, this manual is not about siting, digging out creating a pool. It is more about enhancing the pool after you have put in the effort of installing one. 
  I hope that it will interest those who would like to do something about enhancing and making the most of their domestic swimming pool. 
  I am also allowing you to use the articles in your own publication.

  Mostra libro

• 

  Basic Pottery Making - All the...

  Linda Franz

  • 0
  • 0
  • 0

  An illustrated guide to the fundamentals of pottery making with straightforward, expert instruction and four projects for the beginner potter.   Complete with a chapter on tools and materials to get started, this easy-to-use guide explains and illustrates how to wedge clay, use a pottery wheel, shape and trim pots, determine clay thickness, add handles, and a host of other pottery-making techniques. It also contains a chapter on bisque firing and glazing, the final steps in creating beautiful and functional pottery. Includes complete instructions for making a large bowl, three styles of mugs, and a sugar bowl and creamer set.

  Mostra libro

• 

  The Beauty of the Beastly - New...

  Natalie Angier

  • 0
  • 0
  • 0

  “An awe-inspiring tour of nature” from a Pulitzer Prize–winning science writer (San Francisco Examiner).    Natalie Angier has taken great pains to learn her science from the molecule up. She knows all that scientists know—and sometimes more—about the power of symmetry in sexual relations, about the brutal courting habits of dolphins, about the grand deceit of orchids, and about the impact of female and male preferences on evolution. The Beauty of the Beastly takes the pulse of everything from the supple structure of DNA to the erotic ways of barn swallows, queen bees, and the endangered, otherworldly primate called the aye-aye.   Few writers have ever covered so many facets of biology so evocatively in one book. Timothy Ferris, author of the acclaimed Coming of Age in the Milky Way, says Angier is “one of the strongest and wittiest science writers in the world today.”   “Like Alan Lightman or Lewis Thomas,” writes Nobel laureate David Baltimore, “she draws from science a meaning that few scientists see, and her writing takes on an unusual dimension of artistry.” And Sherwin Nuland, author of How We Die, believes that “Natalie Angier is in the tradition of the great nature writers.”   “A gold mine.” —The New York Times   “From cockroaches to cheetahs, DNA to elephant dung, Angier gives us intimate and dramatic portraits of nature that readers will find rewarding.” —Publishers Weekly

  Mostra libro

• 

  American Missiles - The Complete...

  Brian D. Nicklas

  • 0
  • 0
  • 0

  This remarkable guide provides for the first time an illustrated listing of almost 200 of Americas most powerful missiles. With information on all aspects of the missiles specifications, including the speed and capacity of the explosives used in its warhead, this book provides a comprehensive guide to the US Armys projectile hardware. 'American Missiles: The Complete Smithsonian Field Guide' draws heavily on the Herbert S. Desind Photo Collection, a resource of more than 110,000 images recently catalogued at the National Air and Space Museum. Of interest to both the specialist and the aviation enthusiasts, this book demonstrates the evolution of American missile design over the last forty years in an accessible and entertaining format.

  Mostra libro