Altri libri che potrebbero interessarti

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  Weight Loss Daily Affirmations:...

  The Motivation Club

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  With this audiobook, you will accede to hours and hours of positive affirmations about Weight-Loss, that you can listen and repeat anywhere and anytime!Thanks to the advancement of neuroplasticity, it has been demonstrated that our brains are constantly molded by our thoughts as well as by our everyday activities. It is possible, in fact, to enter into the subconscious mind following the principle of repetition. The conscious mind is not directly connected with the subconscious mind, but it can be indirectly influenced by our thoughts and emotions.Here, a quick example of few affirmations to give you a good idea of what to expect in this audiobook:•	I enjoy the unique and natural flavors and textures of natural, fresh food.•	I make thoughtful eating decisions.•	Eating healthy is pleasurable and rewarding.•	I stay active to burn more calories than I eat.•	My appetite and hunger no longer have dominion over me.•	By feeding my body well, I protect it from many bad health conditions.•	Looking after myself and losing weight is an act of self love.This kind of affirmation is the right tool you need for influencing the subconscious mind and reaching your goals without any excuse. It is fundamental to see and feel these words as if you already are or have what you truly desire.If you want to access thousands of powerful affirmations and reprogram your subconscious mind, then you should start listening to this audiobook today!

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  Juicing for Beginners -...

  Bobby Murray

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  LOOK HERE: Learn About the MOST Effective Way to EFFORTLESSLY Get More Fruits & Vegetables into Your Diet Using this Beginner’s Juicing Guide!Did you know that adding more fruits and vegetables to your diet helps improve your mental health and overall wellbeing? Without them, you’re more likely to suffer from hemorrhoids, diverticulosis, and constipation.Unfortunately, while all of us know this, only very few people are able to religiously consume fruits and veggies on a daily basis.More often than not, people fail to add more greens and fruits to their diets because they either don’t have the time, or don’t know how to incorporate them into their recipes. And, if we’re being honest, some of us don’t like the taste or vegetables, or are probably too full after a meal to eat a fruit.Luckily for you, there’s Bobby Murray’s “Juicing for Beginners” — an EXCLUSIVE guide to creating tasty fruit and vegetable smoothies for weight loss, fat burning, detoxing, anti-inflammation, and internal body cleansing!With this comprehensive juicing guide, beginners like you will:•	Know EXACTLY what to look for when picking out the PERFECT machine for your juicing journey•	Quickly learn all the TOP 10 juicing ingredients that will give you MAXIMUM weight loss and health results•	Effectively and EFFORTLESSLY do a juice fast and stay consistent and motivated using PROVEN tips•	And more!Most juicing guides don’t make it easy for people to stay consistent with their juicing habits.When you get this guide, you will get tangible, easy-to-follow tips that will help you EFFORTLESSLY stay on track of your juicing journey and achieve all your health and weight loss goals!Scroll up, Click on “Buy Now”, and Start Juicing Your Way to Better Health Today!

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  Recipes from Around Our Family...

  Grill Carrabba's Italian

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  Make dinner the Carrabba’s way tonight, with these tasty, Italian family recipes.For twenty-five years, Carrabba’s Italian Grill has offered its amici (Italian for “friends”) an extraordinary dining experience. Serving hand-prepared, contemporary renditions of traditional family recipes, Carrabba’s makes everyone who walks through the door feel right at home. Each meal is served in the time-honored tradition of warm Italian hospitality and authentically prepared food made from the heart.Now, you can re-create the Carrabba’s experience in your own kitchen with delicious recipes inspired by generations of family cooking. In the true spirit of generosity, Recipes from Around Our Family Table shares not just these mouthwatering signature recipes, but also the cooking secrets that make them so good. Features 75 authentic Italian recipes and Carrabba’s favorites, including:·       Chicken Bryan·       Mama Mandola’s Sicilian Chicken Soup·       Pizza Margherita·       Cozze in Bianco·       Pollo Rosa Maria·       Garlic Mashed Potatoes·       Pasta Weesie·       Lobster Macaroni and Cheese·       Prosciutto-wrapped Pork Tenderloin·       Sogno di Cioccolata·       Limoncello Bread Pudding Also offers tips on successful grilling, preparing perfect pasta, finding the best ingredients, mastering homemade pizza, and more!

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  The Pleasure Is All Mine -...

  Suzanne Pirret

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  With The Pleasure is All Mine, anyone can enjoy a Steak au Poivre with Frites, Three-Cheese Ravioli, Coconut Fish Curry with Homemade Naan Bread, or a Wild Blueberry Free-Form Tart without the expense and hassle of restaurants or fussy dinner guests. The 100 uncomplicated, exquisite recipes in this collection are simple to prepare and require no fancy equipment. With just a skillet, bowl, knife, and a few perfect ingredients, Pirret makes great solo dining effortless-and she offers inspired wine and cocktail pairings, too, to make dinner complete. Edgy and bursting with personality, The Pleasure is All Mine is also filled with a wealth of devilishly entertaining stories based on her experiences living in New York, Los Angeles, Paris, and London.

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  A Really Big Lunch - The Roving...

  Jim Harrison

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  An essay collection from “the Henry Miller of food writing” and New York Times–bestselling author of The Raw and the Cooked (The Wall Street Journal).   Jim Harrison was beloved for his untamed prose and larger-than-life appetite. Collecting many of his most entertaining and inspired food pieces for the first time, A Really Big Lunch “brings him roaring to the page again in all his unapologetic immoderacy, with spicy bon mots and salty language augmented by family photographs” (NPR).   From the titular New Yorker article about a French lunch that went to thirty-seven courses, to essays on the relationship between hunter and prey, or the obscure language of wine reviews, A Really Big Lunch is shot through with Harrison’s aperçus and delight in the pleasures of the senses. Between the lines the pieces give glimpses of Harrison’s life over the last three decades.   Including articles that first appeared in Brick, Playboy, Kermit Lynch Wine Merchant, and more, as well as an introduction by Mario Batali, A Really Big Lunch offers “sage and succulent essays” for the literary gourmand (Shelf Awareness, starred review).

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  Jacques Pepin Art of the Chicken...

  Jacques Pépin

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  From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories. 
  Chicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently—to cook and to paint. In this beautifully illustrated book, Jacques reminisces on his life through the lens of the humble bird, from his childhood in rural France, where he chased chickens and watched as his maman turned them into her poulet à la crème, to his demanding apprenticeship and long, illustrious career—cooking Chicken Chasseur for Charles de Gaulle and his family, turning down a chance to work as JFK’s White House Chef for a job at Howard Johnson’s, and appearing on television alongside food-world luminaries like Julia Child. Throughout are Jacques’ favorite chicken and egg recipes, conveyed as if he were sharing them over a dinner table. Most significantly, the book displays dozens of Jacques’ stunning paintings of chickens. “If it clucks or scratches, it’s likely that Jacques has painted it.” This unique book is the next best thing to a visit to Jacques’ home, which would include a tour of his art studio, captivating conversation as he cooks, and a toast with a glass of wine over a simple meal of perfect roast chicken.   
  Supplemental enhancement PDF accompanies the audiobook.

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