Altri libri che potrebbero interessarti

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  Juneau Travel Guide - 101 Places...

  HowExpert, Caitlyn Knuth

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  Juneau, Alaska is an integral part of the United States, yet offers up the feeling that’s it’s a world away from the Lower 48. Juneau holds the unique title of being not only the largest capital city by land mass but one of the most remote as well. Inaccessible by land, Juneau is a city that requires visitors to make the trek by sky or sea when the siren call of Alaska rings out loud and clear. While some are called in the pursuit of a wild adventure in the heart of nature, others make their way unassuming by cruise ship, only to get caught up in the unexpected beauty and grace this island city provides. Whether it’s glaciers, bear, whales or the charm of a downtown dotted with boutique shops that appeal to the adventurer in you, Juneau is worth a visit. 
  Rich in history and culture, this is a city that provides a look at a native past that’s delicately balanced against an ever-growing hub of tourism. Learn to let go of expectations when you arrive in Juneau. It’s a city that asks you to put one foot in the rainforest and one in the ocean for an experience quite unlike any other. 
  About the Expert 
  Caitlyn Knuth is a lifelong writer who was inspired to put a pen to paper as a child long before spelling skills were acquired. Constantly captivated by the pictures words have the power to paint and the owner of a spirit that is always ready for the next travel adventure, she’s found her muse alive and well through the process of exploring new cities and sharing what she’s found with the world.An initial trip to Juneau several years ago left a bigger impression than she originally expected. Prepared for bears, she fell in love at first sight with the whales that call this area home. 
  HowExpert publishes quick 'how to' guides on all topics from A to Z by everyday experts.

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  Show Me Your Papers

  Doc King Cole

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  If you enjoy political, historical or current event humor, take a load of this book.We will take the piss (or make fun of) The Illuminati, it's history and command and controlof every nation under the Sun.As I type this words Queen Elizabeth II is being buried. In this text, no shots will be taken at her life or legacy. It may differ during the audio post production. More knowledge may lead to many changes in your life. Truth is, the older one grows, the we realize, God controls over all, even a redneck cantankerous continues to learn this at almost an age north of 50. You are in for a treat because this version is not available in print, at least the last five or six chapters on audio.If you are a Bible reader, remember the Canaanites sacrificed their children to the god Molech. To me this became one of the cornerstone of these elite formations of this ‘Enlighted Group.’ Then it morphed into secret societies, free masonry, and evolved into controlling governments. Yet the Devil or Satan told Christ ‘All These Kingdoms Are Mine! So why are many of us are surprised after thousands of years, the control and command on Earth resides with him, the 13 Elite families, The Bilderberg Group, the CFR, The WEF, The WHO, The Octagon Group (Geneva Switzerland). In the off news sites, they are known as the Kazazian Mafia. This text is not designed to provide the exact origins of the Illuminati. There are several sites one may visit for this information. This author connects the past constructions of this group, shows how it is divided to conceal itself. The audio version will demonstrate the Red Neck or Southern twangs of pronunciation. Their may exist some decent secret societies but to my knowledge, of they are secret, then how do they help we brothers and sisters? I have read of the White Dragon and the Red Dragon Societies and a MC Club called SOS. Once a soldier in Iraq told us on a Humvee ride in Ramadi he was a member of the SOS. I replied, ‘Well if it’s so secret,

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  Sylvia's Bridal Sampler from Elm...

  Jennifer Chiaverini

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  The New York Times–bestselling author of the Elm Creek Quilts Novels shares 140 block patterns so you can make your own version of this heirloom quilt!    Celebrate the enduring bonds of friendship and create your own authentic version of the “secret” bridal sampler from the beloved novel The Master Quilter. Get together with other quilters to mix, match, and share 140 traditional blocks. Enjoy the gallery of sampler quilts made by other Elm Creek readers.   This book includes complete instructions and links to full-sized patterns for every block from the sampler.

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  The Olive Tree - A Personal...

  Carol Drinkwater

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  The Olive Tree charts Carol Drinkwater's colourful and often dangerous journey in search of the routes that olive cultivation has taken over the centuries. Set during a springtime Mediterranean that is evocative and perennial, it is above all a tale of our time. Troubled by challenges her own South of France farm is experiencing - attack by a virulent pest, the premature ripening of the trees' fruits - Carol realises new approaches to farming are becoming essential. Traditional customs have been set aside while the use of excessive chemicals is putting the harvests of her crops (and others) at risk. Changing patterns within the world's climate demand urgent action. Carol's quest takes her south through Spain - now the home of more olive trees than anywhere else on earth - Morocco, Algeria and Italy before she finally returns to her farm. As a woman travelling alone, she is frequently vulnerable and never more so than in Algeria where, on her arrival, terrorist bombs are exploding, devastating the capital. Determined not to give up, Carol accepts the support of a network of beekeepers who guide her across troubled territories. Through her travels and vivid, sometimes unlikely encounters, Carol confronts some of the critical issues of our time - land-care and the harsh realities of diminishing water reserves - and ends her momentous journey in the company of olive growers whose vision for the future is remarkable and ingenious.

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  The Yugo - The Rise and Fall of...

  Jason Vuic

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  Six months after its American introduction in 1985, the Yugo was a punch line; within a year, it was a staple of late-night comedy. By 2000, NPR's Car Talk declared it "the worst car of the millennium." And for most Americans that's where the story begins and ends. Hardly. The short, unhappy life of the car, the men who built it, the men who imported it, and the decade that embraced and discarded it is rollicking and astounding, and it is one of the greatest untold business-cum-morality tales of the 1980s. Mix one rabid entrepreneur, several thousand "good" communists, a willing U.S. State Department, the shortsighted Detroit auto industry, and improvident bankers, shake vigorously, and you've got The Yugo: The Rise and Fall of the Worst Car in History. Brilliantly re-creating the amazing confluence of events that produced the Yugo, Yugoslav expert Jason Vuic uproariously tells the story of the car that became an international joke: The American CEO who happens upon a Yugo right when his company needs to find a new import or go under. A State Department eager to aid Yugoslavia's nonaligned communist government. Zastava Automobiles, which overhauls its factory to produce an American-ready Yugo in six months. And a hole left by Detroit in the cheap subcompact market that creates a race to the bottom that leaves the Yugo...at the bottom.

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  Jersey Shore Food History -...

  Karen L Schnitzphan

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  “Chock full of photographs, the book dishes on food from the mid-1800s to the mid-1900s, all along the coast from Sandy Hook to Cape May.” —RedBankGreen   No trip to the Jersey Shore would be complete without indulging in the cuisine that helps make it famous. These foods we enjoy today are part of a long tradition beginning in the Victorian era, when big oceanfront hotels served elaborate meals. Diverse dishes and restaurants emerged during prohibition and the Great Depression, when fast food appeared and iconic boardwalk treats developed. Predating the farm to table movement, fancy and fast eateries have been supplied by local fishermen and farmers for decades. So whether you indulge in a tomato pie, pork roll or salt water taffy, take a mouthwatering historical tour and discover timeless treats from Sandy Hook to Cape May.  “Tells the story of the original farm and sea to table American destination. The book is filled with information about the way the NJ shore has eaten through history and the food establishments that have spanned generations, some still operating today.” —NJ.com  “This book also gives us insights into the earliest days of Atlantic City’s fine hotels. The Victorian era menus included in the volume are a treasure. I also loved her inclusion of such iconic former restaurants as Hackney’s and Capt. Starn’s and the still standing Knife and Fork Inn.” —Atlantic City Central  “If you enjoy walking the Boardwalk for your pork roll and salt water taffy fix, or if you appreciate the history of the region’s former great restaurants like Hackney’s, Capt. Starn’s and Zaberer’s, this book will be an entertaining read.” —Atlantic City Weekly

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