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  Deliciously Chocolatey Cakes &...

  Victoria Glass

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  Over 100 chocolate baking recipes for cookies, cakes and bakes that are guaranteed to hit all the right notes of nostalgia and deliciousness!
  
  Deliciously Chocolatey Cakes & Bakes features ideas that cater for all chocolate cake lovers, with child-friendly recipes that use exciting ingredients like popping candy and homemade marshmallows, afternoon offerings for ladies who lunch, cakes to impress a love interest and recipes for the ultimate birthday cake. Clear step-by-step instructions make even the most complicated recipes feel achievable at home and there are guides on how to present your chocolate cakes and bakes as the ultimate eye candy. From biscuits, cookies and small bakes to larger cakes, pastries, desserts and puddings, Victoria charts the delicious range of some of our much-loved classics with a chocolatey twist. Smaller bakes such as Orange and Choc Chip Madeleines and Chocolate and Mint Teacakes feature alongside indisputable classics such as Chocolate Mud Cake, Torta Caprese and Caramelized White Chocolate Cheesecake. Also included are recipes for delicate and decadent petit fours, such as Chocolate and Whiskey Truffles, Chocolate Marshmallows and White Chocolate and Champagne Nougat. Whatever the occasion, chocolate cakes never go out of fashion!

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  Lifestyle Guide to Type-2...

  J. Acosta

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  Type-2 Diabetes is a chronic metabolic condition that is the result of the body’s inability to properly regulate its use of glucose (sugar) as a means of energy. The glucose that is prevalent in your blood is derived from the foods that you have consumed, acting as a primary energy source that carries you through your day to day life. Insulin, a hormone that is created and output by the pancreas (and the helpful friend of glucose), is responsible for aiding glucose with being absorbed into the cells of the body, and thus, providing you with energy. With Type-2 Diabetes, the pancreas does not produce enough insulin or it does not use insulin effectively enough to regulate blood sugar levels. As a result, insulin, mediated shots, or oral medications may need to be administered in order to properly regulate the body.

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  Vegan Cookbook for Athlete -...

  Arnold Lewis

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  Are you an athlete who wants to improve your food with a healthier diet that gives strength to your muscles without the use of animal protein? 
  You're in the right place, man! 
  Athletes and bodybuilders usually think that it is very difficult to develop and train their muscles through a vegan diet due to lack of animal protein. 
  But this is wrong! 
  Nature is a great healthy source of protein and many plant-based foods have even more protein than meat. Furthermore this foods contain vеrу lіttlе fat аѕ соmраrеd tо mеаt, thаt, as we know, can elevate сhоlеѕtеrоl lеvеlѕ аnd іnсrеаѕе thе rіѕk оf a hеаrt аttасk. 
  Most popular sportsmen and women in the world are Vegans, including Triathletes, Cyclists, Bodybuilders, Mixed Martial Artists and Olympians. And these happy and healthy Vegans living an active lifestyle know it's just a matter of balancing these nutrient macros to meet their goals, eating above the calorie level when trying to gain muscle and height, and below when cutting. 
  In order to encourage the transition to a safer and more efficient diet, Arnold Lewis has created the ultimate cookbook that has been designed to fit vegan athletes who not only need to maintain a strict quality schedule but also want great tasting recipes. 
  What you will learn:What Is Veganism?Why Athletes Do Best With A Plant Based DietNutrient Considerations And Recommendations For AthletesAnti-Inflammatory Foods For The Vegan AthleteHow To Become A Vegan Athlete – 10 Tips To Get StartedVegan Protein Powder For Bodybuilders, Athletes And Conscious EatersNutrition Tips For Vegan AthletesOther Nutritional Aspects Of Vegetarianism Relevant To AthletesAnti-Inflammatory Foods For The Vegan Athlete 
  And Many More

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  Little Chefs: Kid-Friendly...

  The Tademys

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  Dive into a world of culinary delights designed especially for little hands and big imaginations! "Little Chefs: Kid-Friendly Recipes for Tiny Tummies" is your family's passport to a kitchen filled with laughter, creativity, and mouthwatering bites.Each recipe is crafted to be both scrumptious and simple, allowing kids to explore the joy of cooking while mastering basic kitchen skills. From whimsical breakfasts to playful snacks and delightful desserts, this eBook is brimming with vibrant visuals and step-by-step instructions that will have your kids saying, "Look what I made!"Features:Safety First!: An introductory section dedicated to kitchen safety tips and age-appropriate tasks.Nutritional Nuggets: Fun facts about the wholesome ingredients used, fostering healthy eating habits.Mini Missions: Interactive challenges and creative twists for every recipe to keep young chefs engaged and excited.Allergy Alternatives: Helpful substitutions for common allergens to ensure every child can join in the fun.Whether you have a budding baker, a petite patissier, or just a curious kiddo, "Little Chefs: Kid-Friendly Recipes for Tiny Tummies" promises delightful dishes and treasured moments in the kitchen. It's not just about the food—it's about the adventure of creating it together!

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  Ka'amala's Greens - A Tale of...

  Tuvache Betton

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  Ka’amala’s Greens: Full Flavor Edition 
  Two Stories. One Heartfelt Tradition. 
  The Full Flavor Edition brings you the complete experience of Ka’amala’s Greens: A Tale of Two Collards. Inside, you’ll find both the richly detailed original story and the simplified “For the Kids” version—two perspectives that blend into one powerful celebration of family, food, and culture. 
  This isn’t just a book—it’s an invitation to gather around the table, laugh, cook, and connect. You’ll discover how collard greens and Indian spices meet in a fusion recipe that represents more than just a meal: it’s about history, resilience, and the beauty of different cultures sharing one dish. 
  Whether you’re reading aloud with your children, diving deep into the cultural roots, or cooking the Smoky Masala Collard Greens together, this edition is the perfect way to turn storytime into a shared tradition. 
  To discover more from the Ka’amala Collection, visit SignalDaddyMedia.com and join the Ka’amala’s Greens community on Facebook and Instagram.

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  The Belt Cookie Table Cookbook

  Bonnie Tawse

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  A compendium of traditional midwestern cookies “along with the poignant and heartwarming stories behind each recipe” (Mary Bilyeu, Toledo Blade).  The Belt Cookie Table Cookbook celebrates the tradition of the cookie table with forty-one classic recipes from authentic Mahoning Valley cookie tables and cooks. What’s a cookie table? Funny you should ask! The cookie table is a tradition beloved by residents of Youngstown, Pittsburgh, and parts in between. It has its roots in a time when wedding cakes were far too dear for newly arrived immigrants to purchase. Instead, family and friends showed their love for a bride and groom by baking from scratch hundreds (sometimes thousands) of cookies and other small sweet treats to be shared at the reception. The Belt Cookie Table Cookbook is an international baking guide, including cookies from different cultures, cookies with different textures, spices, shapes, and backstories. Simple cookies, ridiculously indulgent cookies, experimental cookies―they’re all here. And most of all it shares the tradition of the cookie table, a heartfelt way of building community that has endured through generations.   In the tradition of the community cookbook, The Belt Cookie Table Cookbook is a must for any kitchen large or small, and a great gift for bakers and home cooks.

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