Vedge - 100 Plates Large and Small That Redefine Vegetable Cooking

Rich Landau, Kate Jacoby

Sinossi

“Reintroduces vegetables, teaching home chefs how to cook them up, dress them down and enjoy their natural flavors.” —Chicago Tribune   The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike. Now, Landau and Jacoby share their passion for ingenious vegetable cooking. The more than one hundred recipes here—such as Fingerling Potatoes with Creamy Worcestershire Sauce, Pho with Roasted Butternut Squash, Seared French Beans with Caper Bagna Cauda, and Eggplant Braciole—explode with flavor but are surprisingly straightforward to prepare. At dessert, fruit takes center stage in dishes like Blueberries with Pie Crust and Lemonade Ice Cream—but vegetables can still steal the show, like in the Beetroot Pots de Crème.With more than one hundred photographs, behind-the-scenes anecdotes, and useful tips throughout, Vedge is an essential cookbook that will revolutionize the way you cook and taste vegetables.   “This cookbook is about putting vegetables front and center in astonishing and innovated ways.” —TheKitchn.com   “Warm and approachable, and filled with tempting recipes that push boundaries just enough.” —Publishers Weekly   “[Vedge] offers deeply satisfying vegetable dishes for year-round eating.” —Epicurious.com   “Anyone who cooks vegetables should buy this book.” —Cooking Light   “Expect every recipe in Vedge to be a mouthwatering celebration that will dazzle your senses and taste buds.” —Kris Carr, New York Times–bestselling author of Crazy Sexy Kitchen “Vegan? Yes! Magic, no . . . this is pure passion at work!” —Amanda Freitag, Executive Chef and ChoppedJudge

Disponibile da: 03/09/2013.

Lunghezza di stampa: 394 pagine.

Cucina

Altri libri che potrebbero interessarti

Dr Sebi Cure for Herpes - A...

Gerry Darell

Are you still looking for a natural herpes cure that really works, after months of searches with no success? Did you waste money and time on strange “miraculous” medicines that in the end were ineffective? If so, no doubt that you will find very interesting what I am about to point out in the following lines.
Herpes is a very frustrating infection that is caused by the herpes simplex virus (HSV). Today, many people are suffering from this annoying virus, and most people also believe that there isn’t any cure.
However, after the first exposion to the virus, its reappearances tend to happen more frequently; the bad news is that as time goes on, the remission period gets longer and more stressful.
Are you now concerned? DON’T WORRY: this audiobook will show you step-by-step how to cure herpes simplex virus (HSV) naturally in less than 5 days with the 7 most effective medical herbs that Dr. Sebi recommends.
In this book you are ready to discover:How to recognize first symptoms of herpes and what are the best precautions to prevent the virus from relaps.The step-by-step process to naturally treat all types of herpes even if you have specific intolerances. I will show you an innovative autopilot system to take all the natural products recommended by Dr. Sebi and in which quantities you have to take them.The 7 most powerful medical herbs to cure herpes in less than 5 days without spending a fortune in strange medicines.Which are the best alkaline foods to eat to prevent the virus from appearing and spreading.And much, much more!
No more excuses, start being healthy! If you want to throw all your worries away, then you must erase all excuses you make.Pick up your own copy today!

Mostra libro

Keto Diet - Easy Beginner’s...

Fred Bunson

Adapt your diet plan and indulge in the great impacts of the ketogenic diet. 
Imagine that you could go to a world where everything is easy. Then imagine that if you want to get to that place, all you must do, is move through a small passage where everything is tough for a little time. But you realize that, at the end of the passage, you will reach that impressive location you've fantasized about. That contrast wonderfully symbolizes the ketogenic diet plan, which has a phase when the body has to adjust to the ketosis condition, but as soon as the initial changes have been made, it feels lighter, much healthier, and free. Now, the question is, will you suck it up and continue through the tunnel to reach your desired destination? The ketogenic diet knows few limits, but in this particular publication, we will at the very least inform you more regarding the following topics: 
- The very best fat loss mysteries nobody has ever told you. 
- Sensible methods to utilize the diet plan's physical health benefits by making the most out of it. 
- Carb-free types of foods and wholesome fats you would have not ever thought to be great for you. 
- Common responses you will most likely experience as you end up in ketosis. 
- Factors to consider if you are following this diet plan for the first time. 
- As well as a lot more other facts. 
Learning even more about those and many other ketogenic subjects can be valuable in your life. It may help you improve your physical health and general wellness. And so do yourself a favor and enable your body to get better by giving it the right types of meals. 
Get it today, and you won't be sorry!

Mostra libro

Cholesterol Lowering Foods

IntroBooks Team

Health is something which is worth of keeping an eye on than anything else, as without good health there is nothing in this world that can be done easily. So, while going for the factors which can have that negative effect on health of body, the very important one to take care of is Cholesterol. This is that major cause of putting up those negative effects on one’s body or heart and thus which can also lead to a death. Looking for positive change? Don’t forget to ignore the food which has that high quality of fat and cholesterol inside it.

Mostra libro

Magnolias Classic Southern...

Don Drake

Magnolias Classic Southern Cuisine: Collected Recipes from the Heart of Charleston represents the 30-plus years since Magnolias hit the restaurant scene. This cookbook includes more than 100 recipes, from pantry items to poultry and meats, and sides to sweets, along with bits of history and anecdotes from the storied restaurant. Recipes include all staple menu items in addition to original menu items (from the early years) like Shellfish Over Grits, Down South Egg Rolls, and Pan-Fried Chicken Livers as well as menu selections that return seasonally each year. These recipes have withstood the test of time and are frequently requested by guests. All new color photography brings these beloved recipes and cooking techniques to life.

Mostra libro

Ways of Eating - Exploring Food...

Benjamin Aldes Wurgaft, Merry White

What we learn when an anthropologist and a historian talk about food. From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating introduces listeners to world food history and food anthropology. Through engaging stories and historical deep dives, Benjamin A. Wurgaft and Merry I. White offer new ways to understand food in relation to its natural and cultural histories and the social rules that shape our meals. Wurgaft and White use vivid storytelling to bring food practices to life, weaving stories of Panamanian coffee growers, medieval women beer makers, and Japanese knife forgers. From the Venetian spice trade to the Columbian Exchange, from Roman garum to Vietnamese nuoc cham, Ways of Eating provides an absorbing account of world food history and anthropology. Migration, politics, and the dynamics of group identity all shape what we eat, and we can learn to trace these social forces from the plate to the kitchen, the factory, and the field.

Mostra libro

World Vegan Feast - 200 Fabulous...

Bryanna Clark Grogan

“A culinary trip around the word that will introduce you to exciting dishes you never heard of and offer new twists on old favorites.” —Susan Voisin, founder of the Fat Free Vegan Kitchen blog 
 
Leading vegan cooking expert Bryanna Clark Grogan shares her vast knowledge of international cooking with over 200 stellar recipes inspired by cuisines from around the world. Developed over many years of travel, study, and research, these global recipes feature exciting dishes that you won’t find anywhere else. They include universal comfort foods: appetizers; grain, bean, and vegetable main dishes; “meats of the field,” brunches; and more, including hearty sandwiches, soups, salads, irresistible desserts, and an international bread sampler. 
 
World Vegan Feast includes tantalizing recipes such as:Greek-Style LasagnaPeruvian Sweet Potato ChowderSingapore NoodlesNepalese Green Beans with CoconutRose-Scented BaklavaMaple-Chocolate-Pecan Shoofly Pie 
 
This instructive book provides icons to indicate gluten - and soy-free recipes, as well as many dishes that can be ready in less than thirty minutes. The book also contains helpful sidebars and tips, and menu suggestions that can transform any meal into an extraordinary treat. 
 
“World Vegan Feast is destined to become a classic, with flavorful, inspired and satisfying meals from around the globe. It’s an extraordinary collection of delicious homestyle recipes, perfect for everyday meals to special occasions. This is the cookbook that you will reach for again and again!” —Julie Hasson, author of Vegan Casseroles

Mostra libro