Altri libri che potrebbero interessarti

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  Culinary Herbs & Spices of the...

  Ben-Erik van Wyk

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  For centuries herbs and spices have been an integral part of many of the world’s great cuisines. But spices have a history of doing much more than adding life to bland foods. They have been the inspiration for, among other things, trade, exploration, and poetry. Priests employed them in worship, incantations, and rituals, and shamans used them as charms to ward off evil spirits. Nations fought over access to and monopoly of certain spices, like cinnamon and nutmeg, when they were rare commodities. Not only were many men’s fortunes made in the pursuit of spices, spices at many periods throughout history literally served as currency.           In Culinary Herbs and Spices of the World, Ben-Erik van Wyk offers the first fully illustrated, scientific guide to nearly all commercial herbs and spices in existence. Van Wyk covers more than 150 species—from black pepper and blackcurrant to white mustard and white ginger—detailing the propagation, cultivation, and culinary uses of each. Introductory chapters capture the essence of culinary traditions, traditional herb and spice mixtures, preservation, presentation, and the chemistry of flavors, and individual entries include the chemical compounds and structures responsible for each spice or herb’s characteristic flavor. Many of the herbs and spices van Wyk covers are familiar fixtures in our own spice racks, but a few—especially those from Africa and China—will be introduced for the first time to American audiences. Van Wyk also offers a global view of the most famous use or signature dish for each herb or spice, satisfying the gourmand’s curiosity for more information about new dishes from little-known culinary traditions.             People all over the world are becoming more sophisticated and demanding about what they eat and how it is prepared. Culinary Herbs and Spices of the World will appeal to those inquisitive foodies in addition to gardeners and botanists.

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  This Good Book

  Iain Hood

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  'Sometimes I wonder, if I had known that it was going to take me fourteen years to paint this painting of the Crucifixion with Douglas as Jesus, and what it would take for me to paint this painting, would I have been as happy as I was then?'
  
  Susan Alison MacLeod, a Glasgow School of Art graduate with a dark sense of humour, first lays eyes on Douglas MacDougal at a party in 1988, and resolves to put him on the cross in the Crucifixion painting she's been sketching out, but her desire to create 'good' art and a powerful, beautiful portrayal means that a final painting doesn't see the light of day for fourteen years.
  
  Over the same years, Douglas's ever-more elaborately designed urine-based installations bring him increasing fame, prizes and commissions, while his modelling for Susan Alison, who continues to work pain and suffering on to the canvas, takes place mostly in the shadows. This Good Book is a wickedly funny, brilliantly observed novel that spins the moral compass and plays with notions of creating art.

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  Doberman Dog Training Audio Book...

  Brian Mahoney

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  A Complete & Essential guide for training your precious Puppy! 
  Doberman Dog Training Audio Book 
  Crate, Obedience, Food, & Potty training a Puppy  
  by Brian Mahoney 
  This dog training book is an essential guide for dog owners who want to establish a strong foundation of training for their new furry companions. This comprehensive book provides expert advice, practical techniques, and step-by-step instructions to ensure successful training in four key areas: crate training, obedience training, food & nutrition, and potty training. 
  But also Discover... 
  * Why a Doberman is a good dog to own 
  * Doberman Characteristics 
  * Proper food & nutrition 
  * Quick & Easy House Training 
  * Essential dog training commands 
  * Essential dog training commands part 2 
  * Expert Social & Behavioral Training 
  * Puppy Loving Healthcare 
  * Puppy Care Resources 
  With a wealth of practical tips, troubleshooting advice, and real-life examples, this book equips dog owners with the knowledge and tools to establish a strong bond with their pups while instilling good behavior and habits. Whether you're a first-time dog owner or looking to enhance your training skills, this book is an invaluable resource for raising a well-behaved and happy canine companion. 
  "An investment in knowledge always pays the best interest" Benjamin Franklin 
  Order now, and take advantage of this time tested knowledge... don't wait... you'll wait your life away...

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  Pawprints On Our Hearts - How A...

  Kerk Murray

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  "The story of a boy whose life is saved by the love of dogs—and grows up to return the favor." 
  #1 International Bestseller and 8x Literary Award Winner 
  In his debut memoir, Kerk Murray shares his coming-of-age journey, paying tribute to the animals that touch our lives and the compassion that drives us forward. It's a story of love, loss, and the courage to start anew. Through poignant and evocative writing, he recalls the defining moments with the animals of his past and present, and the hope that lies beyond the pain. His story is a reminder of the possibilities living within us all. 
  Pawprints On Our Hearts is heartfelt and inspiring memoir that will strike a chord with animal lovers and stay with you long after the final page. 
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  ⭐2022 Royal Dragonfly 4x Book Award winner 
  ⭐2022 The BookFest 3x Award winner 
  ⭐2022 Reader's Favorite Book Award Winner 
  ⭐2022 Reader's Choice Book Award Finalist

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  Chola Empire - Masters of the...

  Rolf Hedger

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  The Chola Empire, one of the longest-ruling dynasties in South Indian history, has origins shrouded in legend and antiquity. The early Cholas find mention in Tamil literature and ancient inscriptions, tracing their lineage back to mythical rulers. The Sangam period texts, such as the Pattinappalai and Puranaanuru, speak of the valor and governance of early Chola kings, who ruled over fertile lands along the Kaveri River. However, after a period of decline, the Cholas reemerged as a dominant force in the 9th century CE under the leadership of Vijayalaya Chola, the founder of the imperial Chola dynasty. 
  Vijayalaya Chola, initially a minor chieftain under the Pallavas, seized the opportunity to establish his rule in the fertile region of Thanjavur around 850 CE. This marked the resurgence of Chola power after centuries of obscurity. By defeating the Mutharaiyars, who controlled the region, Vijayalaya laid the foundation for an empire that would dominate South India for the next four centuries. Under his rule, the Cholas not only expanded their territories but also strengthened their political and military structures. He initiated temple-building activities, commissioning the construction of the temple of Nisumbhasudani in Thanjavur, a precursor to the grand temple-building tradition that would define the dynasty. 
  His successor, Aditya I, continued the expansion by defeating the Pallavas, thereby establishing the Cholas as a formidable power in the region. This victory marked a turning point, allowing the Cholas to assert their dominance over Tamil Nadu. Aditya I’s campaigns also extended into Kongu Nadu and the northern parts of Kerala, laying the groundwork for further expansion. His administrative policies ensured a stable governance system, which helped integrate the newly conquered regions into the Chola fold.

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  Bitters - A Spirited History of...

  Brad Thomas Parsons

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  Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters. 
   
   
   
  Author and bitters enthusiast Brad Thomas Parsons traces the history of the world's most storied elixir, from its earliest "snake oil" days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed-over) ingredient on the contemporary bar scene. Parsons writes from the front lines of the bitters boom, where he has access to the best and boldest new brands and flavors, the most innovative artisanal producers, and insider knowledge of the bitters-making process. 
   
   
   
  Bitters has a dozen recipes for customized blends, as well as tips on sourcing ingredients and step-by-step instructions fit for amateur and seasoned food crafters alike. Also featured are more than seventy cocktail recipes that showcase bitters' diversity and versatility. Last but not least, there is a full chapter on cooking with bitters, with a dozen recipes for sweet and savory bitters-infused dishes.

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