Outros livros que poderiam interessá-lo

• 

  Drinking and Dating - PS Social...

  Brandi Glanville

  • 0
  • 0
  • 0

  On the heels of her New York Times bestselling book Drinking and Tweeting, Real Housewives of Beverly Hills star Brandi Glanville takes readers on a wild ride through her dating life in this highly-entertaining relationship book. 
  Drinking and Dating chronicles Glanville’s misadventures stumbling through today’s dating world. From social media blunders to bedroom escapades, Brandi withholds nothing. Each chapter is inspired by a relationship encounter she has had since her sensational divorce from actor Eddie Cibrian. Hilarious, surprising, vulnerable, and outspoken, Glanville’s unexpected take on dating after heartbreak – and life in general - is as unique as she is. Just like Brandi herself, Drinking and Dating is sexy, funny, and eyebrow-raising.

  Ver livro

• 

  A Journey from Prince of Wales's...

  Samuel Hearne

  • 0
  • 0
  • 0

  Samuel Hearne's three, eighteenth century journeys on the Barren Lands of northern Canada were undertaken on behalf of the Hudson's Bay Company in an attempt to discover a reputed source of copper and to advance the company's fur trading interests in the region.  
  Travelling almost entirely with First Nations people, sharing their food, their tents, their frequent hardships and near starvation, Hearne paints an invaluable first-hand description of life in that wild and dangerous part of the world. He never flinches away from describing the sometimes brutal realities of tribal life, but never loses sight of his position as an outsider.

  Ver livro

• 

  Let's Eat - Jewish Food and Faith

  Lori Stein, Ronald H Isaacs

  • 0
  • 0
  • 0

  The food that Jewish people eat is part of our connection to our faith, culture, and history. Not only is Jewish food comforting and delicious, it’s also a link to every facet of Judaism. By learning about and cooking traditional Jewish dishes, we can understand fundamentals such as kashrut, community, and diversity. And Jewish history is so connected to food that one comedian said that the story of Judaism can be condensed into nine words: They tried to kill us. We survived. Let’s eat.  Let’s Eat follows the calendar of Jewish holidays to include food from the many different Jewish communities around the world; in doing so, it brings the values that are the foundation of Judaism into focus. It also covers the way these foods have ended up on the Jewish menu and how Jews, as they wandered through the world, have influenced and been influenced by other nations and cuisines. Including over 40 recipes, this delicious review of the role of food in Jewish life offers a lively history alongside the traditions of

  Ver livro

• 

  Backyard Homesteading & Market...

  Small Footprint Press

  • 0
  • 0
  • 0

  In The Backyard Homestead, you’ll discover:How to best prepare yourself for the homesteading journey before you go “all-in,” and why it’s important to properly inform yourself firstThe top 5 ways to prepare your land for success and how you can implement them even with no experienceScientific insight into aquaponics, hydroponics, and other methods that will help you to grow more plants in even less spaceWhy having some animals is a great idea for your land and how you can also use them to make even more profit10 of the most powerful ways to make a profit from your homestead 
  Plus, as a bonus in Market Gardening, you’ll discover:The #1 rule to follow when starting your own farm and how you can be sure to utilize it for your successHow to get the money you need to start your farm, no matter what your current savings or budget looks likeWhy there will always be consumer demand for your goods, and how you can best capitalize on this realityPowerful tips and tricks from the professionals who have been out in the fields for decades, guiding you to success every step of the way 
  … and much more!

  Ver livro

• 

  How to Be Funny: The Right Way -...

  Dean Mack

  • 0
  • 0
  • 0

  Learn How to Make People Laugh and Improve Your Sense of Humor with These 7 Easy Steps! 
  Do you only have an arsenal of three old jokes to work with in conversations, and you can't figure out what to say or when to say it in order to be funny? Did you stop counting how many awkward situations you had to endure at a certain point because you tried to make a joke but absolutely nobody laughed? 
  Don't worry, there are plenty of people that have just the same issue as you do! Being funny really isn't an easy thing, but the guide "How to Be Funny: The Right Way - The Only 7 Steps You Need to Master Comedy, Conversational Humor, and Making People Laugh Today" will make it so much easier you will start wondering why everyone can't stop laughing around you! The guide covers a total of 9 topics on how to master comedy and become funny to other people. 
  Here's What You'll Learn:Some information about why humor is important in general, as well as when it's appropriate to use itThe importance of taking risks in order to learn what type of humor fits different people and situationsHow to study, learn and practice being funnyHow to find the optimal moment to be funny, and the optimal moment not toHow to make your signature joke that you will have as a plan B wherever you goHow to balance the edginess of your jokes depending on the people you're with and the current atmosphereHow to combine everything you've previously learned for maximum effectiveness 
  Being funny has never been easier - make sure to make the most out of the opportunities that this guide will provide, because there will be a lot of them! 
  Order Now!

  Ver livro

• 

  How Would You Like Your Mammoth?...

  Uta Seeburg, Max Miller

  • 0
  • 0
  • 0

  Did you know that Egyptians mummified beef ribs for their dearly departed to enjoy in the afterlife? That Roman gladiators were relegated to a vegan diet of grains and beans? That the fast-food hamburger was a result of a postwar, high-efficiency work ethic? This is not a cookbook; instead, How Would You Like Your Mammoth? is a chronological journey through the culinary history of humankind, with fifty short, snackable essays packed to the brim with juicy tidbits and cultural insights. With author Uta Seeburg as your guide, you'll learn not only which dishes are linked to key cultural moments, but also how each represents the social hierarchy and values of the civilization that invented it. 
   
  Discover how and why: the Columbian exchange gave Indian curry its spicy kick; roasted swan became the centerpiece of choice in spectacle-loving 1650s high society; a Portuguese princess helped popularize tea in England; the first dish ever to be prepared live on television was an omelet; and much more. 
   
  Foodies and history buffs alike will savor every amusing yet educational historical snapshot, from one of the oldest recorded recipes (lamb stew with barley and onions) to out-of-this-world food fit for astronauts (dehydrated chicken soup just like mom used to make).

  Ver livro