Altri libri che potrebbero interessarti

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  Savory Sundays - Weekend Comfort...

  Bruce Harrington

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  Savory Sundays: Weekend Comfort Food Feasts 
   Written by Bruce Harrington · Narrated by Christine Rahn 
  Slow down, savor the moment, and bring warmth to your table every Sunday. In Savory Sundays: Weekend Comfort Food Feasts, beloved home cook Bruce Harrington shares a collection of hearty, soul-satisfying recipes crafted for family gatherings, lazy afternoons, and memorable dinners. 
  From slow-braised roasts and bubbling casseroles to freshly baked breads and decadent desserts, each dish is designed to nourish both body and spirit. With Harrington’s approachable guidance, you’ll discover the joy of creating meals that turn Sundays into something truly special. 
  Narrated with warmth and clarity by Christine Rahn, this audiobook invites you into the kitchen with step-by-step recipes, cooking tips, and menu ideas that will inspire your own weekend feasts. Whether you’re feeding a crowd or enjoying a cozy dinner at home, Savory Sundays will become your trusted companion for comfort food done right. 
  Perfect for food lovers, home cooks, and anyone who cherishes the tradition of gathering around the table—this is more than a cookbook; it’s an invitation to make every Sunday unforgettable.

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  Cooking with Weed - Get baked...

  Bone Dog 'n'

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  35 quick and easy recipes for snacks, drinks, dinners and lunches that will send you stratospheric!
  
  They say that your wedding day or the day your children are born are the best ones of your life. And, sure, they were great days… but if I'm going to be really honest, there were three days in the August of '69 that go down in history as the best days of my life. Between the 15th and 18th August, 1969, I lost myself and found myself on a dairy farm in Bethel, New York. Woodstock – the festival that rocked the world and defined my generation – was pure, unadulterated fun, love, harmony… and marijuana.
  I'm not going to lie – I was high pretty much the whole time. As I imagine most of the other half million people there were, too. We smoked, we danced, we laughed, we hugged… we lived. Over the years, I slowly transformed from that young, carefree hippie with flowers in her hair to a respectable teacher, to a PTA mum, to an empty nester, to who I am today: a silver-haired senior who has recently rediscovered her penchant for pot. So, in the spirit of sharing, caring and being daring, I have had a blast putting together this book, filled with my favourite cannabis-laced recipes from Hendrix Hash Brownies to a Muddy Milkshake that I hope will get you nicely buzzed. I've been reminiscing as I stir, chop, bake and simmer, reliving my far-out, groovy, wonderful Woodstock days. I even tie-dyed my apron. Peace.

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  AMISH CANNING AND PRESERVING...

  Josephine Fisher

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  Canning sounds complicated, but it isn’t; it’s just another way of cooking your food, but instead of cooking each meal as you need to eat it, you simply cook foods you can store for the long term. 
  Why would you want to do that? 
  For several reasons. First, it’s a great way to ensure you have food available in an emergency, such as long-term power blackouts. Second, it’s a great way of ensuring that you have food to hand when you don’t feel like cooking a meal from scratch or don’t have the time. And third, it lets you preserve foods when they are at their best flavor, especially if you grow your own fruit and vegetables or get great seasonal deals at farmer’s markets or grocery stores. Imagine having homemade jams and jellies for breakfast, crunchy pickles, sauces, relishes, and even meat and fish, all prepared and stored by you. 
  Canning is one of the most common techniques for preserving fresh food in jars and killing bacteria and microorganisms using heat. That heat also stops certain enzymes that can make the food go bad, ensuring you can store your food for months. 
  When you heat the jars, the air is pushed out of the jar; as the jars cool, the lids seal, creating a vacuum that helps preserve the food. Because there is no air in the jars, yeast, microbes, and mold cannot form, thus ensuring the food doesn’t go bad

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  The Ultimate Smoothie Recipe...

  FARNOOSH BROCK, ELIZABETH GINGER

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  The Ultimate Smoothie Recipe Book: Blend, Sip, & Savor Your Way to a Greener, Tastier Tomorrow 
  Whirr up a whirlwind of flavors and dive straw-first into the velvety oasis of nutritious, delicious smoothies! With "The Ultimate Smoothie Recipe Book" in your arsenal, every blend is an invitation to embark on a vibrant, slurp-worthy voyage. Whether you're a smoothie aficionado or just kicking off your blending ballet, this book will transform your kitchen into the ultimate smoothie sanctuary! 
  Revitalize with Green: The power of green is just a blend away! Discover the magic of spinach, kale, and other verdant veggies. These aren't just your ordinary greens; they're nutrient powerhouses ready to invigorate your body and soul. 
  Superfood Boosters: Amp up your smoothie game! Dive into the transformative world of chia seeds, acai berries, and other superfoods. Learn how to seamlessly incorporate these nutrient-dense darlings for that extra oomph in every sip. 
  Every page is a bouquet of flavors, textures, and tantalizing tastes that make your taste buds dance. From the verdant valleys of green goodness to the peaks of berry-filled bliss, this guide guarantees a smoothie experience that's as fulfilling as it is flavorful. 
  Fuel your mornings, rejuvenate your afternoons, and uplift your evenings—all with a glass filled to the brim with nature's best. Crafted with passion, precision, and a pinch of pizzazz, this book is a testament to the transformative power of the humble smoothie. 
  So, are you ready to uncap the ultimate smoothie symphony? Ready to swirl, swish, and savor? With this guide in hand, every blend is a brushstroke on the canvas of culinary creativity. 
  Blend, buzz, and bottoms up! 🍏🍓🍌🥥🥭

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  Benny’s Big Bubble Trouble - A...

  Sienna Maple

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  Dive into the deliciously fun world of Benny’s Big Bubble Trouble, where bubbling laughter meets mouthwatering magic! This audiobook cookbook blends a heartwarming story of Benny’s fizzy adventures with easy-to-follow, pop-tacular recipes that will have listeners giggling and cooking along. From bubbly drinks to popping snacks, each recipe is inspired by Benny’s journey through giggles and grit — perfect for families, kids, and anyone who loves a little kitchen whimsy. Get ready to mix, pop, and savor every moment in this unique blend of storytelling and tasty treats!

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  Vines In a Cold Climate - The...

  Henry Jeffreys

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  The definitive story of the extraordinary and surprising success of English wine - and the people who transformed our reputation on the global stage from that of a joke to world-class in 30 years. 
   
  From an amateur affair made by retirees to a multi-million-pound industry with quality to rival Champagne, the rise of English wine has been one of the more unexpected wine stories of the past 30 years. In this illuminating and accessible account, award-winning drinks writer Henry Jeffreys takes you behind the scenes of the English wine revolution. It's a story about changing climate and technology but most of all it's about men and women with vision, determination and more than a little bloody-mindedness. From secretive billionaires to the single mother farming a couple of hectares in Kent, these are the people making wine in a cold climate.

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