Altri libri che potrebbero interessarti

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  Walks in My New York - A Story...

  Mikael Olrik

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  The acclaimed artist and architect shares a strolling, personal tour of a city that has become his creative muse and home away from home.   Over the years, Danish architect and artist Mikael Olrik has developed a special relationship with New York City, finding endless inspiration in the vibrant and ever-changing metropolis. In Walks in My New York, Olrik shares his fascinating perspective on New York life through a combination of watercolor, photography and text.   Olrik explores the city with the broad view of an architect, the specificity of an artist, the straight-forwardness of a photographer, and the companionable text of a diarist. He captures everything from street scenes of everyday life to pastoral views of Central Park and landmarks such as the Empire State Building and the Brooklyn Bridge. Small maps accompany each entry and act as a sort of ‘GPS’ in print.

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  The Gamekeeper's Dog

  John Cowan

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  John Cowan is an experienced gamekeeper working in Scotland and here he shares a life-time's expertise in using and training working dogs.
  He covers each category of gamekeeper's dog: Retriever, Terrier, Hunter Pointer Retriever, Pointers and Setters, Guard Dogs, Spaniels, Lurchers and Cross-breeds and discusses in fascinating detail the role that each group of dog plays in the working life on a sporting Estate, once trained.
  He discusses the strengths and weaknesses of individual breeds and illustrates his points with some fascinating first-hand experiences with specific working dogs.
  The Gamekeeper's Dog also includes John Cowan's account of how a gamekeeper trains his specific dogs, how he selects them and his relationship with them. Unique specialist advice on how to train a dog to 'bay' and to find and sit by fallen game is also included.

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  The Constance Spry Cookery Book

  Constance Spry, Rosemary Hume

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  One of the all-time great cookbooks receives a lavish update and remains an essential resource and inspiration for cooks of all levels.   One of the greatest cookbooks of all time, The Constance Spry Cookery Book remains an essential kitchen bible: astonishingly informative, supremely practical, and constantly at-hand for countless home cooks and future top chefs for over fifty years. With over a thousand pages filled with recipes, cooking history, and miraculous tips, this indispensable resource has now been updated and elegantly redesigned with specially commissioned how-to line drawings.   Cooks of every level will find invaluable information on kitchen processes, soups and sauces, vegetables, meat, poultry, game, cold dishes, and pastry making. This timeless treasure is “a monument to ‘civilised living’ . . . If you can’t find a recipe for something anywhere else, it will be in Constance Spry” (The Guardian).   “Cookery is vast, detailed, and lovely. The purpose of the book was to take the knowledge of culinary professionals and write it in a form that British housewives could understand and use. It was, and it remains, the British cookery [and cooking] bible.” —Cooking by the Book  

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  British Municipal Bus Operators...

  Jim Blake

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  The renowned transport photographer and author of British Railways in Transition looks at municipal operators in England and Wales in the 1960s.   Going back to the very first horse-bus or tram operations in Victorian times, many towns and cities throughout Britain had such operators, owned and run by the town or city councils. Most of them had tramway systems, many of which were replaced by trolleybuses from the 1920s onwards. In turn, after the Second World War, trolleybuses too were on the way out, with motorbuses unfortunately replacing both forms of electric traction. By the 1960s, only a handful were still operating trams, then by the end of the decade only few trolleybus systems remained.   During this period, some of these operators had very large fleets, for example those serving the conurbations of Birmingham, Liverpool and Manchester, whilst others had very small fleets, such as West Bridgford Urban District Council in Nottinghamshire.   Municipal operators had a wide variety of vehicle types, encompassing virtually all chassis and body makes then in service, and were also well known for their distinctive, traditional liveries. In addition to the buses, there were also still trams and trolleybuses, which to many enthusiasts made them that much more interesting.   “Jim Blake has a number of bus books to his name, and is well regarded in bus circles. The photos are good and clear with information about each bus and information on various bus types as well. A potentially useful resource for the modeler.” —Diesel and Electric Modellers United   “Magnificent portrait of the time through an interesting collection of images.” —Miniaturas JM

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  Taste of Naples - Neapolitan...

  Marlena Spieler

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  “A love letter to the history, traditions and culinaria of one of the richest and most complex regions of Italy.” —Stanley Tucci In other places, it might seem trite or cliché to say that love is an essential component of cooking, food, and dining. But in the shadow of a still-fuming Vesuvio, the love of everyday life is palpable in Naples: that passion for life is the spirit that guides Neapolitan cuisine. You can taste it in everything.    In this tantalizing tour of the culture and cuisine of Napoli, Marlena Spieler reveals the tastes, sights, and sounds of the city and surrounding area (including its islands) in gorgeous detail. Using her own experiences and conversations with others, both tourists and residents alike, she offers us the rich history of this unique culture and cuisine.    “Part travel guide, part cook's memoir, this charming little book delivers a true taste of a quirky, elusive city.” —Barbara Fairchild, former editor-in-chief of Bon Appetit   “This book ought to come with bread, to sop up the extra goodness sloshing over the sides.” —Clark Wolf, author of American Cheeses, restaurant consultant, food writer   “Traipsing through the foodways of Naples with the legendary Marlena Spieler is pure joy.” —Tia Keenan, author of  The Art of the Cheese Plate and cheese columnist for The Wall Street Journal   “Marvelous to read and a joy to cook from.” —Julia della Croce, Italian food expert and James Beard award winning author of Italian Home Cooking   “[Spieler’s] enthusiasm and knowledge will likely inspire travelers to Italy to add a stop on their trip.” ―Publishers Weekly

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  Festiniog Railway: From Slate...

  Peter Johnson

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  Opened in 1836 as a horse tramway using gravity to carry slate from Blaenau Ffestiniog to Porthmadog, by the 1920s the Festiniog Railway had left its years of technical innovation and high profits long behind. After the First World War, the railways path led inexorably to closure, to passengers in 1939 and goods in 1946.After years of abandonment, visionary enthusiasts found a way to take control of the railway and starting its restoration in 1955. Not only did they have to fight the undergrowth, they also had to fight a state-owned utility which had appropriated a part of the route. All problems were eventually overcome and a 2 mile deviation saw services restored to Blaenau Ffestiniog in 1982.Along the way, the railway found its old entrepreneurial magic, building new steam locomotives and carriages, and rebuilding the Welsh highland Railway, to become a leading 21st century tourist attraction.Historian Peter Johnson, well known for his books on Welsh railways, has delved into the archives and previously untapped sources to produce this new history, a must-read for enthusiasts and visitors alike.The Festiniog Railways pre–1921 history is covered in Peter Johnsons book, Festiniog Railway the Spooner era and after 1830–1920, also published by Pen & Sword Transport.

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