Altri libri che potrebbero interessarti

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  Wok Every Day - From Fish &...

  Barbara Grunes, Virginia Van Vynckt

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  “Veteran food writers Grunes and Van Vynckt present a unique approach to wok cookery, with entrees, side dishes, savory sauces and even desserts.” —Publishers Weekly 
   
  The concept is simple: one wok, many meals, all of them perfectly done. Arguably the only pan you really need, the wok is the kitchen chameleon capable of turning out not just stir-fries, but everything from pub-style fish and chips to, yes, chocolate cake. The wok can do it all, and do it well—whether it’s sizzling up crunchy polenta fries, steaming succulent Swordfish Margarita with Papaya Salsa, braising delicious Curried Beef with Basmati Pilaf, or smoking Chicken with Fig Confit. And imagine popping a warm homemade jelly doughnut into your mouth! With plenty of traditional stir-fry recipes, advice on choosing the right wok and accessories, and tips on proper wok upkeep, Wok Every Day makes it easy to wok like a gourmet. 
   
  Recipes include:Chiles Rellenos con QuesoCincinnati-Style Turkey ChiliCajun Ratatouille over GreensMojo-Marinated ScallopsEgg Foo Yong ScrambleMu Shu VegetablesRavioli Tossed with Pancetta and WalnutsBeignets

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  African American Herbalism - A...

  Lucretia VanDyke

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  Discover the roots of modern-day herbal remedies, plant medicine, holistic rituals, natural recipes, and more that were created by African American herbal healers throughout history.This first-of-its-kind herbal guide takes you through the origins of herbal practices rooted in African American tradition—from Ancient Egypt and the African tropics to the Caribbean and the United States. Inside you'll find the stories of herbal healers like Emma Dupree and Henrietta Jeffries, who made modern American herbalism what it is today.After rediscovering the forgotten legacies of these healers, African American Herbalism dives into the important contributions they made to the world of herbalism, including:● Rituals for sacred bathing and skin care● Herbal tinctures, potions, and medicine● Recipes for healing meals and soul foodYou'll also find a comprehensive herbal guide to the most commonly used herbs—such as aloe, lavender, sage, sassafras, and more. African American Herbalism is the perfect guide for anyone wanting to explore the medicinal and healing properties of herbs.

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  The Essential Keto Copycat...

  Nancy De Luca

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  Do you want to taste your favourite dishes from famous restaurants and fast-food chains without leaving home, spending a lot, and getting pounds? 
  Let’s say the truth - eating out or taking away can be a very satisfied experience: tasty, easy, no stress or time consuming. 
  But let’s see also the dark side: sometime it become expensive, unhealthy, and absolutely not the best way to keep yourself in shape. I'm not suggesting to avoid restaurants and fast-foods (I’m not crazy, love them too) but need a balance. 
  So, the question: is it possible to keep the positives of eating out experience cutting off the negatives? I would say: YES. 
  And explaining how to do that is exactly what I was aiming with this cookbook. 
  Go deeper, what you'll learn listening this audiobook? A new way to enjoy your favourite meals! 
  To be more specific:You’ll save money through an accurate ingredient selectionYou’ll eat healthy food keeping all the process under controlYou’ll keep yourself in shape cause all the recipes are made in a keto-friendly wayYou’ll be able to choose every day the right recipe looking through a selection that covers all the menu and all the levelsYou'll learn tips and tricks to customize recipes and add your personal touch: improve the standard!Last but not least, you’ll learn that homemade cooking could be easy, budget-saving, high-quality, and delicious 
  Even if you think that restaurants and fast-foods are the best and you are addicted to them, this audiobook will let you discover new amazing opportunities to mix flavour and health, cheating with diet, restaurant with home. 
  No need to choose anymore - take all and go to the next level! 
  Ebook version included within your purchase

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  Lent Lunches Without Tears

  Margaret Walton

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  For Christians everywhere, the Lent period of fasting can be a challenging one. This book by Margaret Walton, based on her great-grandmother's recipes from the Highlands as well as her own experience of more than a decade of cooking for such occasions, guides us through creating light but tasty, satisfying and nutritious meals. Suitable for the most novice of cooks and the smallest of budgets, it provides clear and simple recipes along with detailed and helpful guidelines on preparation techniques and good hygiene. It is particularly geared towards the challenges of catering for large numbers of people and is the ideal book for those who find themselves in a new role as chef at their local place of worship.

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  Street Food - Mouth-watering...

  Small Ryland Peters &

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  Take your taste buds on an appetizing adventure with this mouth-watering collection of the best and most-authentic street food dishes.
  Long gone are the days of having to visit top-notch restaurants in order to try the excellent cuisine a country has to offer. With the soaring popularity of street food – ready-to-eat and portable, finger-licking dishes – you can stroll through bustling market stalls anywhere in the world and choose amazing dishes from foodie vendors that tempt you with their wonderful aromas and first-rate flavours. Head to the streets of Mexico for a buttery corn-on-the-cob or a tasty taco, to China for some sticky pork bao buns or walk the alleyways of Italy for arancini bites or a cooling scoop of gelato. When you're looking to find a country's most-loved foods, the options are varied, vibrant and inviting for everyone. As you delve into the recipes in this book, you and your kitchen will be transported to taste deliciously different street food and, with each chapter – from An Asian Adventure to Experience India, European Cuisine to Tastes of the Americas – you'll discover how to create the exquisite yet everyday dishes that each culture does best.

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  Home Plate Cooking - Everyday...

  Virginia Willis, Marvin Woods

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  The Emmy Award–nominated chef puts a lighter, healthier twist on Southern cooking with these 150 recipes accompanied by color photos. 
   
  Southern recipes are cherished heirlooms passed down from generation to generation, and Home Plate Cooking shows how to prepare the same recipes your grandmother used to make—while also sharing fresh versions of the same food. That could mean preparing a marinade for collard greens that will eliminate the need for fat back, or cutting down on preparation or cooking time for a family favorite.  
   
  Featuring 150 recipes, Home Plate Cooking celebrates home cooked southern meals in a way southern recipes have never been presented before—inspired by Marvin Woods’s desire to prepare tasty cuisine that reflected his heritage and influence, but that people could eat more than once a week without worrying about their blood pressure with every bite. Home Plate Cooking shares recipes for such delicacies as:Cheddar Grits SouffléNew Southern Chicken & DumplingsCarrot Apple SlawCheddar CornbreadOkra & TomatoesBourbon-Baked HamNew Orleans Barbecued ShrimpPecan SandiesUpside-Down Apple Cake, and many more

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