Altri libri che potrebbero interessarti

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  100 Amazing Facts about...

  Marc Dresgui

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  Discover the hidden secrets of Mauritius with this captivating journey through 100 unique facts! 🇲🇺 
  Have you ever wondered:What is the fascinating story behind Mauritius' legendary dodo?How do the mysterious dunes of Flic-en-Flac form?Which endemic animals still inhabit Mauritius’ forests?Why does the Crystal Rock off the coast intrigue geologists so much?How do Mauritian mangroves protect the environment?What makes the giant tortoises of Île aux Aigrettes so special? 
  Why this book is an ideal choice for the whole family:A wealth of discoveries: With 100 facts, readers of all ages explore Mauritius' natural treasures, unique stories, and cultural highlights.A captivating, educational approach: Each fact is explained in a simple, accessible style for children, perfect for sparking their curiosity.Variety of topics: This book covers geology, wildlife, flora, and culture, providing a comprehensive understanding of Mauritius.A fun learning tool: The quiz at the end of the book makes reading interactive and is perfect for family time.Encourages ecological awareness: By discovering Mauritius' biodiversity, young readers learn the importance of preservation.An educational gift: This rich, captivating book makes an ideal gift to enrich the knowledge of children and young teens.Great for curious minds: Designed for a wide age range, from the youngest to adults, everyone will find facts to fascinate them. 
  Explore the wonders of Mauritius like never before, and dive into the mysteries, landscapes, and stories that make this island one of a kind.

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  Guide to Canning and Preserving...

  Carl Wilson

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  Preserving fruits and vegetables is a great way to turn home-grown or local produce into delicious treats that can be enjoyed year-round. Guide to Preserving Food offers several different preserving methods, all with delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles, and salted vegetables are all practical and economical ways to preserve seasonal produce. You don't need many kitchen gadgets or equipment to get started, just a heavy-based pan, funnel, sugar thermometer, and a selection of glass storage jars! Ingredient lists, popular fruits and vegetables, sugars and cooking techniques are all explained, along with storage information, helpful hints and tips. With over 80 recipes, Guide to Preserving Food offers essential information for homemade products using fresh produce. Author Carol Wilson also includes a small Christmas section to emphasize the popularity of pickled foods for the winter holiday season. Recipes include kimchi, pink pickled turnips, Kashmir spiced pickled onions, blackcurrant jam, apple and date chutney, pickled cucumbers and dill, and so much more!

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  Benny’s Big Bubble Trouble - A...

  Sienna Maple

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  Dive into the deliciously fun world of Benny’s Big Bubble Trouble, where bubbling laughter meets mouthwatering magic! This audiobook cookbook blends a heartwarming story of Benny’s fizzy adventures with easy-to-follow, pop-tacular recipes that will have listeners giggling and cooking along. From bubbly drinks to popping snacks, each recipe is inspired by Benny’s journey through giggles and grit — perfect for families, kids, and anyone who loves a little kitchen whimsy. Get ready to mix, pop, and savor every moment in this unique blend of storytelling and tasty treats!

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  AMISH CANNING AND PRESERVING...

  Josephine Fischer

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  Canning sounds complicated, but it isn’t; it’s just another way of cooking your food, but instead of cooking each meal as you need to eat it, you simply cook foods you can store for the long term. 
  Why would you want to do that? 
  For several reasons. First, it’s a great way to ensure you have food available in an emergency, such as long-term power blackouts. Second, it’s a great way of ensuring that you have food to hand when you don’t feel like cooking a meal from scratch or don’t have the time. And third, it lets you preserve foods when they are at their best flavor, especially if you grow your own fruit and vegetables or get great seasonal deals at farmer’s markets or grocery stores. Imagine having homemade jams and jellies for breakfast, crunchy pickles, sauces, relishes, and even meat and fish, all prepared and stored by you. 
  Canning is one of the most common techniques for preserving fresh food in jars and killing bacteria and microorganisms using heat. That heat also stops certain enzymes that can make the food go bad, ensuring you can store your food for months. 
  When you heat the jars, the air is pushed out of the jar; as the jars cool, the lids seal, creating a vacuum that helps preserve the food. Because there is no air in the jars, yeast, microbes, and mold cannot form, thus ensuring the food doesn’t go bad

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  The Scandinavian Year - Food and...

  Bronte Aurell

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  A stunning collection of over 85 PAN-SCANDINAVIAN RECIPES, set across the year from January to December with beautiful LIFESTYLE IMAGES and cultural essays relating to FOOD TRADITIONS and seasonal celebrations.
  
  An accessible and engaging EXPLORATION of Scandinavian food featuring delicious recipes to try at home, developed by BRONTË AURELL, owner of the popular SCANDIKITCHEN CAFE in London's bustling West End.
  
  Scandinavian food is simple. Natives call it 'husmanskost' (farmer's fare). It's natural and honest. When you work with the very best produce, there's no need to overcomplicate it. Its appeal lies in the fact that it is healthy, wholesome, flavoursome, simple to make and beautiful to look at. Discover the best recipes Scandinavia has to offer and learn more about how the unique Nordic culture influences everyday life throughout the year.
  
  This beautifully photographed book takes the reader on a journey from January to December, sharing seasonal recipes plus exploring cultural events and traditions and offering entertaining (and often educational!) insights into the people, places, weather and language.

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  The Vegetarian's Guide to...

  WILL DANIELSON, Lisa Coley

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  The Vegetarian's Guide to Deliciously Keto: A Comprehensive Cookbook and Meal Plan for Beginners 
  Embarking on a new diet plan can be both exciting and daunting. The world of nutritional sciences is as deep as it is broad, and finding a dietary lifestyle that suits your specific needs, preferences, and ethical considerations can be a considerable challenge. 
  Ketogenic dieting has made waves in recent years due to its potential health benefits. From weight loss and improved energy levels to potential benefits in managing type 2 diabetes and other metabolic disorders, the ketogenic diet is a compelling option for many. Yet, where does the vegetarian stand amid the sea of bacon-wrapped, cheese-laden keto recipes? Is it possible to maintain a plant-based lifestyle while reaping the benefits of ketosis? Absolutely. 
  Setting up your vegetarian keto kitchen may seem overwhelming, but with our expert guidance, you'll be a master in no time. We've also covered you on meal planning and prep – crucial for sticking to your new diet plan and ensuring your success. And, of course, we couldn't forget about the recipes. This book is packed with over 100 mouthwatering vegetarian and keto-friendly recipes, from breakfasts to kickstart your day through nourishing lunches and savory dinners, all the way to decadent desserts and snacks. 
  As you navigate this guide, remember that every journey starts with a single step. Whether you're completely new to vegetarianism, keto, or both, this book guides and inspires you and provides delicious, healthy options to transform your lifestyle. Embark on this exciting journey with us to discover a new, healthful way of living that doesn't compromise flavor or satisfaction. Welcome to the Vegetarian's Guide to Deliciously Keto!

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