Casa editrice: Nom Nom World Publishing
Are you craving to make something different in your Instant Pot? In your hands lies the power to become a bonafide chef, but some inspiration goes a long way. That's why this book came to fruition. These Chinese recipes have that Asian influence that feels so close to home. Ready to spice up your life? Assuming you have an Instant Pot, let's get cooking!
The Essential Pasta Cookbook for Every Kitchen: Learn, Create, and Master Perfect Pasta Dishes, Creating Authentic Italian Pasta From Scratch the Mastering Pasta Book 🍝 Pasta Basics and Beyond: Start your culinary journey by mastering the foundation! Get hands-on with the ultimate guide to pasta types – from penne to pappardelle. Whether you're looking to whip up a quick weeknight dinner or take on the challenge of making fresh pasta, we've got you covered. Dive deep into the rich history, unravel pasta myths, and discover the magic of marrying pasta with the perfect sauce. 🌾 Handmade Pasta from Scratch: Embrace the Italian spirit as we walk you through the age-old pasta-making tradition. Feel the rhythm as your hands knead, roll, and cut – creating pasta fresca that’s nothing short of art. With step-by-step techniques and illustrations, watch your kitchen transform into an authentic Italian Bottega! 🍅 Sauce Symphony: What's pasta without its soulmate, the sauce? Venture into aromatic herbs, sun-ripened tomatoes, and rich creams. From a classic Bolognese to a tangy Puttanesca, indulge in a medley of sauces that will sing every pasta dish. Plus, it unlocks secrets to creating vegan and gluten-free sauces that don't compromise on taste. 🥂 Pairing Pasta: Elevate your dining experience by learning the art of pairing pasta with wines, side dishes, and desserts. Make every meal an occasion. Whether it's a candle-lit date night or a hearty family dinner, get insights on complementing flavors and creating a balanced, delightful spread.🍴📖Mostra libro
Make the Best Tex-Mex Takeout Recipes at home and enjoy the authentic tastes of Tex-Mex cuisine. The classic dishes of Tex-Mex cuisine include chili con carne, fajitas, tacos, and nachos. These are well-known foods that many people regard to be comfort food. Tex-Mex, short for Texan-Mexican, is an exciting blend of tastes and spices from Mexican, Spanish, Native American, and Berber influences handed down via tradition over many centuries, similar to other cuisines integrated into American society. It is a dynamic cuisine that constantly grows and adds new flavors, gracefully adapting to changing preferences and demands. This book has the following contents: An introduction to Tex-Mex takeaway cuisineTex-Mex cooking ingredientsCooking techniques and instruments required to produce authentic Tex-Mex meals 50 delicious Tex-Mex takeaway meals, including: Delicious appetizers, snacks, and dips like the Queso Dip, Bean & Cheese Nachos, and Chili Cheese FriesQuick sandwiches and wraps like the Beef Quesadilla, Shredded Chicken Burrito, and Santa Fe WrapHeartwarming soup dishes like the Caldo de Res or the Tortilla SoupSatisfying rice, salad, and bowl meals like the Chili Bowl or the Avocado Chicken Salad Classic taco dishes such as Carne Asada Tacos and Fish Tacos Favorite main dish dishes such as Picadillo or Tex-Mex Pizza And Much More!.... Are you hungry right now? Let's get started! Scroll back up and click purchase to get your book right now!Mostra libro
Tacos are the beating heart of Mexico's food scene. Take your pick from 65 authentic recipes for these little pocket rocket wraps, brought to you by Felipe Fuentes Cruz and Ben Fordham of Benito's Hat. From simple supermarket kits to high-end restaurant revamps, a whole spectrum of taco offerings now exists for your pleasure. These small but mighty Mexican staples are finally getting the credit they deserve on the worldwide culinary stage. The clever guys behind authentic Mexican kitchen Benito's Hat bring you delicious recipes simple enough to cook up a fiesta in your own kitchen. First there is a chapter of Little Cravings (antojitos), perfect as a pre-cursor or accompaniment to a taco feast. This is followed by a delicious selection of Breakfast Tacos. Next up is a mouth watering selection of Chicken, Pork and Beef Tacos such as Pork Al Pastor with tropical pineapple salsa. Following these are Fish and Seafood Tacos such as Deep-Fried Fresh Tuna. Inventive Vegetarian Tacos such as Wild Mushroom or Spicy Lentil really hit the spot, then discover the bliss of a Sweet Taco with recipes such as Apple Pie Taquitos. A chapter on Salsas, Relishes and Sides, such as the classic Pico De Gallo, lets you mix and match. First Published in 2018, this is a new edition.Mostra libro
Blackstone Griddle Cookbook: 100 Sizzling Recipes for Breakfast, Lunch, Snacks & Dinner Unlock the full potential of your Blackstone griddle with this ultimate collection of 100 mouthwatering recipes—perfect for beginners, seasoned grillers, and everyone in between! Whether you're whipping up fluffy pancakes for breakfast, smashing juicy burgers for lunch, sizzling up steak skewers for dinner, or enjoying crispy quesadillas as a snack—this cookbook has you covered with easy-to-follow, foolproof recipes designed for maximum flavor and minimal fuss. 🔥 What’s Inside: ✅ 100 Delicious Recipes – Breakfasts, lunches, snacks, and dinners that are bold, hearty, and made to impress. ✅ Griddle Basics – Learn everything you need to know about seasoning, temperature zones, tools, and maintenance. ✅ Time-Saving Tips – Quick-prep ingredients and efficient cooking methods to get food on the table faster. ✅ Clean-Up & Safety – Simple hacks to keep your griddle in top shape and your cooking safe. From crispy bacon and egg sandwiches to hibachi-style chicken, cheesy quesadillas, grilled fish tacos, and more—this cookbook brings restaurant-quality meals right to your backyard. Perfect for tailgating, camping, family meals, or quick weeknight dinners, the Blackstone Griddle Cookbook turns outdoor cooking into an everyday adventure. Fire up your griddle and let the flavor begin!Mostra libro
The sad truth: It takes me 8 back to back shots of 100 proof alcohol to get drunk, and my buzzing is the average persons alcohol poison. A 750 ml bottle a day (Fifth) and I didn't start drinking until I was 30 years old, I'm 42 now. How? Why? As I write this hiding in a 4X8 shed in the middle of the desert in New Mexico, I wonder myself. There is no lessons to be learned from this book, no preaching, no teaching. I'm drinking whiskey as I'm typing this. So to all my fellow Unapologetic Alcoholics, enjoy, and have a drink on me.Mostra libro
For ultimate winter indulgence, why not try a fondue! Indulge in fun retro food with a modern twist with this collection of delicious recipes created to share with family and friends. Starting with the well-known melted cheese fondues from ski resorts around the world, recipes here include classics from the Alps, such as the archetypal Fondue Neuchatel, based on local cheeses and local wines, and the variation Raclette. But there are others, too, such as a Roasted Tomato Fondue and the Italian version, Fonduta and hot oil Fondues to try such as Fondue Bourguignonne. Also included are some delicious lighter choices, like stock fondues where food is cooked in a scented broth – try Fish & Seafood in Saffron & Tomato Broth, and Beef with Horseradish in Red Wine & Juniper Stock. Also included are some up-to-the-minute, stylish Modern Fondues, such as Blue Cheese Fondue with Walnut Grissini. And don't forget the sweet fondues – there's Chocolate with Orange & Chilli, or White Chocolate Fondue with Lemon and Gin.Mostra libro
