Altri libri che potrebbero interessarti

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  Seed to Table - A Seasonal Guide...

  Luay Ghafari

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  “Luay makes growing your own food, even if just a small amount, into an achievable endeavor.” —Niki Irving of Flourish Flower Farm, flower farmer, florist, author of Growing Flowers A Seasonal Guide for Growing & Cooking Foods Right at Home   Gardening, cooking, and eating done right! Seed to Table focuses on how to feed your family with nutritious foods from your own outdoor, home and/or kitchen garden. Whether you live in a city or in the country, this book gives you tools on effective growing techniques, seed starting methods, and garden maintenance.  Organic gardening for every individual style! Have fun while you create your own gardening system whether it be for a container garden or a kitchen garden. Try out big and small garden ideas to stock up your fridge with delicious fruits, vegetables, and herbs to grow your self-sufficiency. Maximize your minimal or large space with impactful practices that are perfect for anyone on a sustainability and self-sufficiency journey. Inside Seed to Table, you’ll find:  A full and in-depth guide on preserving foods while cultivating homegrown foods  Easy and delicious vegetable-forward recipes and preservation techniques to feed your whole family  Effective urban gardening tools to create a garden in a patio garden, rooftop space, or any space    “An interesting and fantastic combination of simple and tasty recipes along with a DIY, approachable guide to becoming a home gardener.”—Afrim Pristine, internationally renowned maître fromager of the Cheese Boutique, Food Network TV Host, and author of For the Love of Cheese: Recipes and Wisdom from the Cheese Boutique

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  Olive Oil For Dummies

  MD Simon Poole, Amy Riolo

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  Everyone loves a good bottle of EVOO. That's Extra Virgin Olive Oil, in case you didn't know. Olive Oil For Dummies is full of things you might not know about how to taste, buy, store, and use this incredible—and increasingly popular—oil. Complete with recently discovered health benefits, fascinating history and lore, and mouthwatering recipes, this is the essential guide to understanding everything you need to know about "liquid gold". You'll learn to tell real olive oil from counterfeit, and how to determine its quality and value as well as recognize the healthiest EVOOs with this trustworthy Dummies guide. Look no further for clear, concise, and accurate information on all things olive oil. 
   
   
   
  ● Discover the history and extraordinary health benefits of olive oil 
   
   
   
  ● Explore the power of anti-inflammatory and antioxidants we call polyphenols 
   
   
   
  ● Learn to avoid fraudulent olive oil and, get the most for your money 
   
   
   
  ● Test your oil to ensure quality and pair flavors with food 
   
   
   
  ● Store olive oil properly and enhance its flavor and nutrients as you cook 
   
   
   
  ● Try authentic, mouthwatering recipes rich in—you guessed it—delicious olive oil

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  Healthy Homemade Dog Foods

  Jayne Maury

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  Healthy Homemade Dog Foods: The Essential Guide on Make Your Dogs Healthy Through Homemade Dog FoodChoosing the right kind of dog food you provide is probably the most critical decision you'll ever make for your dog- puppy or senior. Dog food nutrition without delay impacts every facet of your dog's life. Aspects such as how pups grow, their behavior practices, health, overall well-being, and physical appearance are all tightly linked to the nutrition dog owners provide. Needless to say, this is an enormous responsibility.Considering the latest news concerning the dog food recall and associated issues with commercial dog foods, the homemade dog food alternative has really come to the forefront.Planning and preparing your dog's meals from scratch has numerous benefits, which include full control of all meals served. You know precisely what goes into every meal and where the produce and ingredients were sourced. In addition to knowing that it has been prepared in clean surroundings.In this audiobook, you will learn The Essential Guide on Make Your Dogs Healthy Through Homemade Dog Food. So what are you waiting for, download a copy of Healthy Homemade Dog Foods today!

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  How to Brew Beer - Your Step By...

  HowExpert

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  If you want to learn the secrets to make your own beer, then get the "How To Brew Beer". 
  - You will discover how to make beer totally from scratch. 
  - You can become the new popular and favorite person in your town because people will love how your beer tastes. 
  - Discover the simple secrets of brewing delicious and tasty beer in your own home. 
  - Don't ever have to pay for beer again. 
  - Get tons of beer for a very cheap price. 
  - These secrets can help you enjoy unlimited amounts of beer anytime you want. 
  HowExpert publishes quick 'how to' guides on all topics from A to Z by everyday experts.

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  Oranges

  John McPhee

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  A classic of reportage, Oranges was first conceived as a magazine article, but John McPhee kept encountering so much irresistible information that he wrote a book. It is perhaps the last word on the subject (the first came in 500 BC and is attributed to Confucius). McPhee writes about the botany, history, and industry of oranges, from the great orangeries of European monarchs to a fascinating profile of Ben Hill Griffin of Frostproof, Florida, who may be the last of the individual orange barons. 
   
   
   
  Oranges developed in Southeast Asia, and they spread through the world with a timing closely parallel to the spread of Western civilization. It was Columbus himself who brought the first orange seeds to the New World. Botanically, they are spectacularly complicated. They can be completely unripe when they are a brilliant orange and deliciously ripe when they are green as emeralds. Citrus is so genetically perverse that oranges can grow from lime seeds. Most Florida oranges grow on lemon roots. Louis XIV hung tapestries of oranges in the halls of Versailles because oranges and orange trees were the symbols of his nature and his reign. This book, in a sense, is a tapestry of oranges, too—with elements in it that range from the customs of French kings to those of people in the modern Caribbean who split oranges and clean floors with them, one half in each hand.

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  Cocina Mexicana - Fresh vibrant...

  Adriana Cavita

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  Experience authentic Mexican dishes on a culinary journey around the country with a celebrated chef and restaurateur.
  
  Adriana Cavita grew up in a small village in Mexico and was inspired to enter the food industry by her grandmother who ran a street-food business. Adriana has travelled around Mexico learning about regional food traditions and experienced the fire and smell of wood in the small towns around the coast and the mountains, where people cook barbacoa (food cooked over flame), agaves for mezcal and tequila, and cochinita pibil (slow-roasted pork) to name just a few.
  Adriana's extensive travels have influenced this collection of recipes. From the northern, more rugged dishes of Baja Fish Tacos and Birria (beef stew), through the centre of the country with a wealth of quesadillas and Pollo en Adobo (chicken adobo), all the way to the southern regions of Yucatan and Oaxaca featuring Tlayudas con Carne Asada (often referred to as the Oaxaca pizza!). Adriana also introduces the basics of Mexican cooking, including salsas, corn dough, tostadas and moles and includes a selection of tantalizing Mexican cocktails heralding the popularity of tequila and mezcal. Adriana's take on traditional Mexican dishes tell a story of her heritage and the people who taught her the craft of cooking and will open your eyes to real, authentic Mexican food.

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