Altri libri che potrebbero interessarti

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  The Search for God and Guinness...

  Stephen Mansfield

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  The history of Guinness, one of the world's most famous brands, reveals the noble heights and generosity of a great family and an innovative business.It began in Ireland in the mid 1700s. The water in Ireland, indeed throughout Europe, was famously undrinkable, and the gin and whiskey that took its place devastated civil society. It was a disease-ridden, starvation-plagued, alcoholic age, and Christians like Arthur Guinness—as well as monks and even evangelical churches—brewed beer that provided a healthier alternative to the poisonous waters and liquors of the times. This is where the Guinness tale began.Now, 250 years and over 150 countries later, Guinness is a global brand, one of the most consumed beverages in the world. The tale that unfolds during those two and a half centuries has power to thrill audiences today: the generational drama, business adventure, industrial and social reforms, deep-felt faith, and the noble beer itself.

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  The Vegetarian Life - A Way For...

  Owen Jones

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  Vegetarianism has been a culinary philosophy for thousands of years, but not so much in the West, until it started to make a comeback in the early Twentieth century. It was taken on board by the Hippy Movement in the Sixties and Seventies, because any of them drew inspiration from the East and in particular Buddhism. The children of those hippies often continued the lifestyle imbued in them by their parents, and have now passed it on to their own children. Nowadays, very few towns, no matter how small, are without a vegetarian restaurant. 
  This is not a recipe book, although it does discuss vegetarian food and does give a few example recipes. It is really for those who want to know more about vegetarianism, perhaps in order to better understand the movement or their vegetarian friends and family members. 
  I hope that you will find the information helpful, useful and profitable. 
  The information in this ebook on vegetarianism and related subjects is organized into 16 chapters of about 500-600 words each. 
  As an added bonus, I am granting you permission to use the content on your own website or in your own blogs and newsletter, although it is better if you rewrite them in your own words first.

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  BBQ&A with Myron Mixon -...

  Kelly Alexander, Myron Mixon

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  From a New York Times bestselling cookbook author and five time BBQ world champion, everything you need to know about preparing great barbecue. 
   
  Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? In BBQ&A with Myron Mixon, bestselling author and TV personality Myron Mixon answers the questions most frequently asked of him during his many live cooking demos, TV appearances, and private cooking classes. Myron’s lively, informative answers are paired with practical visuals and cover techniques and methods, flavors and preparations, recipes and formulas—all collected in one place for the first time by the winningest man in barbecue.  
   
  “Get your MBA in BBQ from one of the MVPs in the business. The info is rock-solid—even I learned a thing or two.” —Steve Raichlen, New York Times bestselling author of the Barbecue! Bible cookbook series and host of Project Fire and Project Smoke on PBS 
   
  “I’ve been waiting for this. Someone has finally written the book on how to cook championship barbecue, the kind that wins money in competitions. But not just someone: Myron Mixon could build a battleship if he melted his trophies. And, in case you are still hungry, he shares his secrets for sides and seafood and all of the essential dishes in the classic barbecue canon.” —Meathead Goldwyn, New York Times–bestselling author of Meathead: The Science of Great Barbecue and Grilling

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  The Little Book Of Big Weight...

  Bernadette Fisers

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  Successful hair and makeup artist Bernadette Fisers struggled with her weight for years. She tried and failed many diets, but her life took a turn when her weight crept up to 287 pounds and her BMI, to 42. Pre-diabetic and diagnosed as morbidly obese with a fatty liver and high blood pressure, Bernadette decided to ditch the fad diets and take matters into her own hands. She asked the models she worked with about their eating habits and their tips for staying trim. She researched medical reports and nutrition papers. Finally-through trial, error, and a lot of experimentation-she created a healthy lifestyle plan that was quick to read, easy to understand, and, most importantly, worked long term. Following it, she lost more than sixty-six pounds in thirty weeks. The Little Book of Big Weight Loss is for anyone who is tired of all the confusing, conflicting advice and complicated diet plans. Packed with invaluable tips and strategies, it provides a simple, fresh approach to achieving your weight-loss goals.

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  Beer: A Genuine Collection of Cans

  Dana Becker, Lance Wilson

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  “Lends some insight into the evolution of beer can design and the changing conversation with the consumer through its 500 images.” —Cool Hunting   Ever crack open a can of Chief Oshkosh of Wisconsin, or sample Pabst’s Big Cat Malt Liquor? Remember the original St. Pauli Girl, Tennent’s bevy of lager lovelies, or Olde Frothingslosh (“the pale stale ale with the foam on the bottom”)?   Presented alphabetically by brand, the nearly 500 cans collected here come from thirty countries and range from the iconic to the obscure to the downright bizarre. From long-forgotten brews to classic brands that have changed their look but never gone out of style, Beer offers a peek into the last century of beer culture, exploring what we drank, how we drank it, and why we picked it off the shelf. While it may not be as refreshing as a frosty cold can of Bud, cracking open this book is certain to stimulate beer lovers and design fans alike.  “A great look back at the history of beer design and advertising throughout the last century. I’m sure most beer lovers could appreciate this particular book.” —PhillyBurbs  “From the deliciously ephemeral Schmidt’s City Club, to the ambiguous ‘Lite Beer’—the collection will have you saying, ‘Who the hell ever drank that?’ and perhaps, ‘What the hell was I thinking in college?’” —Foodiggity

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  Budget Cooking - A Guide to...

  Ash Mahoney

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  A Guide to Healthy Meal Prep & Cooking on a Budget 
  Do you want to be eating healthy foods?  
  Are you interested in saving money on food?  
  Would you like to avoid paying for expensive healthy meal prep companies? 
  Then, Budget Cooking: A Guide to Healthy Eating Habits & Saving Money is what you need! 
  Author Ash Mahoney shares tips to healthy eating on a budget. After being in college cooking on a budget, Ash wants to you to have his greatest tips for saving money on food so you stick to your plans for healthy eating without breaking the bank. After all, healthy eating benefits should include feeling good and saving money! 
  The Budget Cooking: A Guide to Healthy Eating Habits & Saving Money includes:The #1 secrets to healthy cooking on a budget you need to knowHealthy meal prep snack ideas for the pickiest eater with the lowest budgetWhat cost-cutting hacks you need for a family cooking on a budgetUncover the unbelievable ways of cooking on a budget for twoThis book about cooking on a budget tips the odds in your favor when you use this secret weaponGet a downloadable PDF shopping guideAnd, over 80 recipes for healthy eating and healthy eating meal prep 
  Why should you buy this book chock full of healthy eating on a budget recipes? Quite simply, for piece of mind! You can save quite a few bucks and feel great in the process after reading Budget Cooking. 
  Don’t Wait Any Longer! Get this Healthy Cooking on a Budget Cookbook & Guide RIGHT AWAY!

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