Altri libri che potrebbero interessarti

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  The A to Z of Whisky Place-Names...

  Jacob King

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  Have you ever wondered about the place-names that appear on Scotch whisky bottles? What language the names come from, what they mean, or if they are even real places? If you feel baffled about where to start looking for such information, then this reliable and informative book is for you. 
   
   
   
  This book discusses each place-name that is concerned in some way with Scotch whisky, either as the name of the whisky itself, or as the name of the distillery. For each of these names the author provides an informative discussion of the origin, history, and development of the name from a linguistic and historical perspective. He also offers the original meaning (where known) and the correct pronunciation. Where applicable he has added curious information, such as a proverb or extract of poetry that mentions the place-name. No special linguistic or local knowledge is assumed. 
   
   
   
  Interest in Scotch whisky, the Highlands, Gaelic, Scots, and place-names has never been higher, and there is an increasing demand for reliable works on these subjects. This is an informative and entertaining book that sets the standard for whisky place-names.

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  Go Gently - Actionable Steps to...

  Bonnie Wright

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  An inspiring and approachable tip-filled guide to changing your habits, living more sustainably, and taking action, by Greenpeace ambassador Bonnie Wright (Ginny Weasley in the Harry Potter movies) 
  Go Gently is a guide for sustainability at home that offers simple, tangible steps toward reducing our environmental impact by looking at what we consume and the waste we create, as well as how to take action for environmental change. The title reflects Bonnie Wright’s belief that the best way to change our planet and ourselves is through a gentle approach, rather than a judgmental one. This is a book of do’s rather than don’ts. It’s also an invitation to Wright’s followers to join her on this journey to sustainability. 
  Going through every room in her home, Wright helps us assess which products are sustainable, and alternatives for those that are not. She shares recipes to avoid waste, homemade self-care products to avoid packaging, small space-friendly gardening ideas, and a template for creating your own compost system. Finally, to sustain yourself, there are exercises and meditation prompts to keep you energized, plus info on how to get involved in community and organizations. 
  Supplemental enhancement PDF accompanies the audiobook.

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  The Daniel Plan Cookbook -...

  Rick Warren, Dr. Daniel Amen,...

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  Filled with more than 100 easy and delicious recipes, The Daniel Plan Cookbook will help you enjoy healthy eating as a new way of life. 
  Clean eating never tasted so good! The Daniel Plan Cookbook is the mouth-watering companion to The Daniel Plan book that shows you how to make traditional meals in a more health-conscious way. 
  In The Daniel Plan Cookbook, you will find healthy, delicious recipes including:Chile Verde ChickenMongolian BeefAmerican PizzaHomestyle Pancakes 
  Full of practical tips, food facts, and inspiration from The Daniel Plan signature chefs, this book equips you with the knowledge, tools, and freedom to choose from a variety of delicious options to create your weekly menu and give momentum to a healthy lifestyle from the inside out. 
  Plus, explore The Daniel Plan further with the main book, The Daniel Plan Journal, and The Daniel Plan 365-Day Devotional.

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  My Low-Carb life

  Keith McDaniel

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  In 2016, at the age of 58, Keith McDaniel weighed nearly 300 pounds. Determined to take control of his weight and his life, Keith had a goal of losing 120 pounds.In "My Low-Carb Life" Keith shares his journey of how he lost 130 pounds by adopting a new relationship with food and how he has been able to keep the weight off for 7 years. He shares his personal stories of success and failure along with practical tips and techniques for anyone who wants to make major changes in their life and health."Inspiring and motivational!"

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  Smoking and Grilling - While...

  Sage T. Stevens

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  I invite you to go on a journey with me. A journey to fight the time thief and get back to what we love about life. We have so many competing interests and make every effort to manage our time commitments. We are forced to make sacrifices, which leaves us unable to truly share our lives with others. The backyard returns to a small oasis that offers relaxation and enjoyment with family and friends. 
  I fell in love with the idea of bringing back the art of loving others through great food prepared outside. I painstakingly learned the processes required to make great food and bring family and friends to a place where time can stand still… for a moment. After spending most of my life learning how to prepare great food and share it with others, I am now sharing with you. This book will offer you some great information and hopefully a laugh or two. 
  Finally, a way to get back outside, have a Braai (great new word for barbeque) with those we cherish can happen. I will show you how to get the most out of your time and regain the life you love.

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  Pulse - Modern recipes with...

  Eleanor Maidment

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  CELEBRATE beans, lentils and peas in all their glory with this delicious new book.
  
  A MODERN spin on cooking with pulses and how they can be incorporated into EVERYDAY MEALS.
  
  Affordable, sustainable, good for gut and overall health, good for the environment, a solution to eating less meat, packed with protein and fibre – pulses are the future of home cooking.
  
  Health practitioners advise us to eat more fibre, environmentalists tell us to eat less meat and in Mediterranean Europe – a region that is widely considered to have the holy grail of healthy cuisines – eating pulses is a daily way of life. Zoe, which is a leading provider of science-led health research headed up by Professor Tim Spector, is constantly recommending that we eat more beans. It shares lots of pulse-based recipes on its Instagram channel and has described beans as 'magical food'.
  
  Covering dried, canned and jarred pulses, and including recipes featuring meat, poultry and fish, this book demonstrates how easy it is to cook with pulses through 75 delicious recipes as well as highlighting their nutritional benefits. Pulses can be deeply comforting, light and delicate, crisp and crunchy or soft and luxurious. Knowing how to cook with them is key. Every recipe in this book will transform a humble bean or lentil into something aspirational and appealing.

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