Instant Air Fryer Cookbook

massimo Frumento, Max Tongiani

Sinossi

Instant Air Fryer Cookbook
The Guide for: Fryer Recipes, Vegan Cooking, Nutrition Facts, Lose Weight, Fast and Healthy Meals
Do you want to enjoy tasty and quickly prepared food?
Do you want to impress your guests with your cooking skills?
Do you want to explore the world of fryer recipes?
Then this book is for you.
Hello! Welcome to this guide to "Instant Air Fryer Cookbook".
Everything You Need to Know About the Instant Air Fryer Cookboo
An air fryer is a modern kitchen appliance that cooks food by circulating very hot air around it instead of using oil. It offers a low-fat version of foods that
would traditionally be cooked in a deep fryer. Consequently, generally unhealthy foods such as French fries, fried chicken, and onion rings are cooked with no oil
or up to 80 percent less fat content compared to conventional cooking methods.
A lot of people across the world love fried food and will do just about anything to get their hands on it. People who hate cooking too manage to quickly
fry these foods out of their freezer and satiate their taste buds. However, it's no surprise that these fried foods come with a host of health-related issues, thanks to the copious amounts of oil they soak in while getting fried. To satiate your taste buds for fried foods without the health-related side effects, you could use an air fryer. This technology uses way less oil compared to traditional deep-frying and is a much healthier but equally tasty option.
You will find a range of starters and mains the book. The final part of the book contains the desserts and sweets that create the perfect end to your meal.
This Step-by-Step Guide to Instant Air Fryer Cookbook Teaches:
Breakfast Recipes
Poultry Meat Fish and Seafood
Vegetable Recipes (Vegetarian Starters and Mains)
Snacks
Desserts & Sweets
Vegan Cooking
Nutrition Facts
Lose Weight
This book is different from others because:
Tips for Usage of Air Fryer
The Only Book which is having Nutrition Facts
How to Lose Weight
Frequently Asked Questions
Is air frying healthier than deep frying?
Yes, the air fryer's intended purpose holds true: Instead of quarts of oil, a cook can use just a small amount and achieve beautifully crisp results in French fries, chicken, fish, and more.
How much can an air fryer hold?
Most standard air fryers can fit enough food for 2 to 4 servings, depending on the food. It's important not to overcrowd the basket.
What food can you cook with an air fryer?
The list is so vast. You can cook hundreds of foods in air fryer.
So, what are you waiting for? Buy now to join the millions of people already using Air Fryer!

Disponibile da: 28/09/2020.

Cucina

Altri libri che potrebbero interessarti

The Dinner Plan - Simple...

Kathy Brennan, Caroline Campion

By the authors of the IACP award-winning cookbook Keepers: Defeat the obstacles and get dinner on the table—with organizational strategies and 135 recipes.   Between work, family activities, mismatched schedules, and often bare refrigerators, there are all sorts of situations that make weeknight cooking a universally challenging—and frustrating—experience. The Dinner Plan offers five meal strategies—Make-Ahead, Staggered, One-Dish, Extra-Fast, and Pantry—that will help get dinner on the table no matter what the workweek throws at you.   The 135 recipes—from main dishes to sides to salads and “lifesaver” condiments—provide lots of practical options whether time is super-tight, you haven’t had a chance to run to the store, or everyone is coming home at a different time. And most importantly, all of the recipes are “keepers”—brag-worthy, reliable, crowd-pleasing preparations that you’ll confidently turn to again and again. Shrimp Scampi, Sheet-Pan Chicken Fajitas, Foolproof Carbonara, and Mexican Skillet Lasagna are just a few examples of doable recipes that will earn their place in any busy cook’s repertoire. Rounded out with plenty of tips and a bonus section on healthful snacks called The Forgotten Meal, The Dinner Plan is every home cook’s indispensable weeknight dinner guide.   “A savvy addition to the weeknight dinner genre.” —Publishers Weekly (starred review)

Mostra libro

All the Wild Hungers - A Season...

Karen Babine

A “lovely” memoir of caring for a mother with cancer, reflecting on our appetites for food and for life (Minneapolis Star Tribune). When her mother is diagnosed with a rare cancer, Karen Babine—cook, collector of vintage cast iron, and fiercely devoted daughter, sister, and aunt—can’t help but wonder: feed a fever, starve a cold, but what do we do for cancer? And so she commits to preparing her mother anything she will eat, a vegetarian diving into the unfamiliar world of bone broth and pot roast.   In this series of mini-essays, Babine ponders the intimate connections between food, family, and illness. As she notes that her sister’s unborn baby is the size of lemon while her mother’s tumor is the size of a cabbage, she reflects on what draws us toward food metaphors to describe disease. What is the power of language, of naming, in a medical culture where patients are too often made invisible? How do we seek meaning where none is to be found—and can we create it from scratch? And how, Babine asks as she bakes cookies with her small niece and nephew, does a family create its own food culture across generations?   Generous and bittersweet, All the Wild Hungers is an affecting chronicle of one family’s experience of illness and of a writer's culinary attempt to make sense of the inexplicable.   “[Babine] continues to navigate her way through extraordinary challenges with ordinary comforts, finding poetry in the everyday. Reading this quiet book should provide the sort of balm for those in similar circumstances that writing it must have for the author.”―Kirkus Reviews   “Profound…Anyone who has experienced a family member’s struggle with cancer will be stabbed by recognition throughout this book…In the end, the overriding hunger referred to in this lovely book’s title is the hunger for life.”―Minneapolis Star Tribune

Mostra libro

The Geeky Chef: Drinks

Cassandra Reeder

Sip your way through legendary cocktails from Final Fantasy, World of Warcraft, Star Trek, Dune, Archer, Twin Peaks, and more pop culture favorites. 
 
Whether you binge sci-fi TV shows, rewatch cult films, get addicted to MMORPGs, or read all the fantasy book series, The Geeky Bartender: Drinks has your fictional beverage fantasies covered. 
 
 
 
For super fans of every variety, this leveled-up cocktail book will soon have you unlocking achievements behind the bar, no matter if you’re mixing drinks for yourself, a friend, or even a viewing party. And for all you nondrinkers, don’t fret: this book has a nonalcoholic chapter along with plenty of imaginative tricks for making drinks alcohol-free. 
 
After an introduction to making your own flavored simple syrups and instructions on cool special effects such as shimmer, fire, and mist, get ready to restore your mana and wow your guests with these and more brilliant drinks:Sulfuron Slammer (World of Warcraft)Romulan Ale (Star Trek)Sonic Screwdriver (Doctor Who)Butterbeer (Harry Potter)Moloko Plus (A Clockwork Orange)Ardees aka Jawa Juice (Star Wars)Hero Drink (Final Fantasy) 
 
Let your love for sci-fi or fantasy shine with The Geeky Chef series by creating food and drinks from your favorite shows, movies, and video games. Your cool, homemade, fiction-themed spread will make you the life of the party. Incredibly fun and creative, and colorfully designed, The Geeky Chef books make the perfect gift for the geek in your life who lives in a world of their own. 
 
Other titles in this series include The Geeky Chef Cookbook and The Geeky Chef Strikes Back.

Mostra libro

Tales from the Tummy Trilogy

Calvin Trillin

Calvin Trillin is America’s funniest food writer. He is passionate about good cooking—not haute cuisine but genuine good food. 
What Calvin Trillin likes to write about is eating rather than food. Known to his fans as a "happy eater," he is also a highly-respected journalist and a nimble humorist. It is this unique combination of talents that makes The Tummy Trilogy such a wonderfully entertaining collection. Includes American Fried; Alice, Let’s Eat; and Third Helpings. 
In the 1970’s, when Trillin was writing the "American Journal" feature for the New Yorker, he spent a great deal of time on the road, diligently questing after the best cooking in every city, town, and village he passed through. When approaching local people, his technique was simple, and simply brilliant: "Don’t take me to the place you took your parents on their 25th wedding anniversary; take me to the place you went the night you came home after 14 months in Korea." With this kind of attitude, whether he is writing about taking his own multi-course picnic on a no-frills flight to Miami, describing the perils of post eating, indulging in the pleasures of pigging-out in Hong Kong, or giving us the definitive history of the origin of the Buffalo chicken wing, the results are marvelously funny and will be a very special treat for people who love eating and relish good prose.

Mostra libro

The Book of Fungi - A Life-Size...

Peter Roberts, Shelley Evans

“The lurid photographs and enticing, offhandedly witty descriptions make the reader want to go out collecting specimens right away."—Popular Science From morels to chanterelles, toadstools to truffles, fungi have been a source of fascination since the earliest hunter-gatherers first foraged for them. Today there are few, if any, places on Earth where fungi have not found themselves a home—their habitats span the poles and the tropics, mountaintops and backyards. Packed with facts and photos, this book introduces you to fungus in many forms—some parasitic, some poisonous, some hallucinogenic and some with healing properties that can be tapped for pharmaceutical products. Then of course, there are the delicious mushrooms that are prized by epicureans and gourmands worldwide. Each species here is reproduced at its actual size, in full color, and accompanied by a scientific explanation of its distribution, habitat, association, abundance, growth form, spore color, and edibility. With information on the characteristics, locations, distinguishing features, and occasionally bizarre habits of these fungi, you’ll find in this book the common and the conspicuous, the unfamiliar and the odd—including a fungal predator, for instance, that hunts its prey with lassos, and several that set traps, including one that entices sows by releasing the pheromones of a wild boar. “How dazzling is the world of mushrooms? The fan-shaped cinnabar oysterling looks like something you would find undersea. The violet webcap is vibrant. These are among the more than 600 fungi described and illustrated in this scholarly and beautiful book.”—TheNew York Times “Anyone with an appreciation of the beauty of nature will enjoy.”—Grand Forks Herald

Mostra libro

The Way to a Woman's Heart

Chuck Snyder

Celebrated chef Mike Stevenson's cookbook uses the universal language of food to draw in women and men from all walks of life to the Table of Love & Relationships. With the adour of amazing food recipes and enticing relationship treats and wisdom nuggets, A Way to a Woman's Heart is a must-read for every woman who toils in the kitchen, eager to feed a suitor who can navigate the way to her heart. Men who need a romantic compass in and out of the kitchen will applaud its wisdom and secret recipes for food and gestures of love from the depths of a woman's soul pantry. A Way to a Woman's Heart is a new age cornucopia of culinary delights, entreating photos, and passionate excerpts from women of varied backgrounds, life experiences, and perspectives on relationships. We invite you to sit and dine with the hearts of women around the country.An EChristian, Inc production.

Mostra libro