Altri libri che potrebbero interessarti

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  The Unchurched Next Door -...

  Thom S. Rainer

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  If You Invite Them, They Will Come.It’s true. In a national survey done by author Thom Rainer and his staff, eight out of ten unchurched men and women said they would come to church—if only someone would invite them. When and how is the next big question. Rainer helps you figure out where your neighbors, friends, and coworkers are in their spiritual quest, and how you can know who among the unchurched people in your life are receptive to Christ.In this fascinating book, Rainer identifies five “faith stages”—levels of responsiveness, prefixed with a “U” for “Unchurched”—that represent your running buddy, your sister-in-law, or your hairdresser:U1  Highly receptive to hearing and believing the Good NewsU2  Receptive to the gospel and churchU3  Neutral, with no clear signs of being interested yet perhaps being open to discussionU4  Resistant to the gospel, but with no antagonistic attitudeU5  Highly antagonistic and even hostile to the gospel“A discovery we made is that reaching lost and unchurched people is not always best accomplished with some cookie-cutter strategy,” Rainer writes. “The unchurched are different in how they respond to the gospel.” How different? You’ll be amazed at the variables that exist when it comes to how open people are to the Christian message. Once you've recognized which stage your unchurched friends and family are, you can much more effectively connect them with Christ. Open this book, and open your mind and heart to the powerful new possibilities of reaching The Unchurched Next Door.

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  How Michael Pollan Fell in Love...

  PBS NewsHour

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  In the age of pre-packaged food, author Michael Pollan says the most important thing about your diet is the act of actually cooking it. Jeffrey Brown talks to Pollan about his new book, Cooked, which triumphs the gratification of home cooking and the importance of preserving it as a part of daily life.

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  Rescue Road - One Man Thirty...

  Peter Zheutlin

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  For years, Greg Mahle struggled to keep the last of his family-run restaurants afloat in Ohio. When it finally closed, he was broke and unsure what to do next. Then a stranded van-load of puppies changed his life forever.Join journalist Peter Zheutlin as he travels with Greg from Ohio to the Gulf Coast on his Rescue Road Trips to bring hard-luck dogs from the deep South to loving "forever families" up north, with the help of many selfless volunteers along the way. From Houston's impoverished Fifth Ward-where thousands of strays roam the streets-and high-kill shelters in Louisiana to joyous scenes of adopters embracing their new pups in the Northeast, Rescue Road is full of heart: an inspiring story about the unique bond between dogs and humans and how going the extra mile can make a life-changing difference for these loyal canines-and for us all.

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  Boutique Bags - Classic Style...

  Sue Kim

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  From the author of Bags—The Modern Classics. “Sewists who enjoy bags designed by Lexie Barnes, Amy Butler, or Sara Lawson will enjoy Kim’s stylish designs.” —Library Journal Hit the town with chic, modern bags for any occasion! With 19 fashionable projects, from a metal-framed clutch to a ruffled carryall, you’ll have a match for every outfit. Learn to sew darts, ruffles, and other design elements for a professional finish. Make multiples of your favorites and see for yourself how a simple change in fabric offers a whole new look. With full-size patterns and simple construction, these bags are on-trend and runway worthy. 19 sophisticated bags from experienced pattern maker Sue KimStylish market tote, classy clutches, and a Boston bagTips on installing pockets, zippers, and bag hardwarePlus, the secret to perfect gathers, ruffles, and darts“The best book on bags I have ever seen . . . Techniques, tip and know-how are all included plus full-sized templates. I love sewing books that give full-sized patterns, so this book is ticking all the boxes.” —yarndsandfabric.co.uk“Sue Kim has followed her first book of bag projects with another beauty. As she did before, Sue has provided detailed step-by-step instructions illustrated with clear photographs for each of the 19 projects in this latest volume. This, coupled with the stylish design of the bags and the excellent technique overview chapter, makes Boutique Bags an excellent choice for crafters who are building their bag-making skills or looking for creative inspiration.” —Australian Homespun Magazine“A great bag making book.” —Sewing World

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  100 Ways to Train the Perfect Dog

  Sarah Fisher, Marie Miller

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  Positive-reinforcement–based methods to teach your dog good social skills—from the author of Unlock Your Dog’s Potential.   Discover one-hundred ways to train a well-mannered, calm, confident, and happy family pet by following the expert advice of experienced dog trainers Sarah Fisher and Marie Miller. This indispensable guide features:   · Practical step-by-step instructions and clear photographs that demonstrate essential techniques, including TTouch bodywork and clicker training · Progressive exercises and bronze, silver, and gold certificates to provide structure and achievable goals, enabling you to teach your dog key skills · Fun games that reinforce the training, giving your dog appropriate mental and physical stimulation   Whether you are training a puppy or solving specific problems with an older dog, this positive guide is the perfect companion and will help to deepen the understanding and trust between you and your dog.

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  The American Plate - A Culinary...

  Libby H. O'Connell

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  For generations, people have proudly defined themselves and their values through their national cuisine. But American food, like its history, is a world of its own. This enticingly fresh book introduces modern listeners to lost American food traditions and leads them on a tantalizing culinary journey through the evolution of our vibrant cuisine and culture. Covering a hundred different foods from the Native American era through today and featuring over thirty recipes, this fascinating history of American food will delight history buffs and food lovers alike.

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