Altri libri che potrebbero interessarti

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  Haunted Longmont

  Richard Estep

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  “Boulder County isn’t short of ghost stories . . . highlights 20 different destinations in Longmont that are said to be haunted” (Travel Boulder).   Longmont is a city warm and friendly by day but overrun with restless spirits by night. With namesake Long's Peak looming over it, the town’s chilling history casts a specter over its present. The gruesome 1864 Sand Creek Massacre may be connected to the murder of a successful local entrepreneur whose property is said to be haunted. Though retail empire JCPenney outgrew its hometown, its legacy lingers in the form of the Phantom Lady. An airliner exploded in the night skies and led to the execution of a desperate criminal. Join paranormal investigator Richard Estep on his fifteen-year journey to reveal and document the interwoven, ghoulish tales of this colorful Colorado city.   Includes photos!   “Although ghost sightings through the centuries have been largely disregarded by the mainstream as imaginary, the stories have persisted. Estep wants to know why. . . . His Longmont book features 20 different haunted properties in Longmont, just a handful of the many he says he has experienced firsthand.” —Daily Camera  

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  Made in Marseille - Food and...

  Daniel Young

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  Marseille, once notorious for its assorted mischief, has recently experienced a cultural renaissance, establishing it as a Mediterranean capital of film, fashion, music, literature, and, most assuredly, cuisine. From the city's beloved, world-famous bouillabaisse to enticing émigré flavors to venerable street treats to classic and contemporary Provencal bistro fare, this culinary crossroads, the Paris of Provence, offers an exciting array of tempting foods that, while global in scope, have a folksy, made-in-Marseille personality. Join Daniel Young, author of The Paris Café Cookbook, as he explores the authentic flavors of France's oldest city, its great southern gateway, extending from the Marseille of antiquity, found intact in the limestone cliffs of the rocky coastline, to the Marseille of romantic intrigue, still apparent in the labyrinthine passageways of the historic Panier quarter, to its storied center, the Vieux Port. Of course there's bouillabaisse: an entire chapter on this legendary fish stew-soup, including rustic, home-style Marseille recipes adapted so they can successfully be made with North American fish—not entirely authentic but wholeheartedly delicious. There are many other definitive fish recipes from this seafood lovers' paradise as well, including the legendary pan-fried calamari with parsley and garlic from Chez Etienne and the foolproof formula for grilling fish from the Restaurant L'Escale. In addition, there are aromatic appetizers, traditional and newfangled desserts, savory pastries, meat and chicken dishes, and hearty vegetable stews, all prepared with the building blocks of the healthful, French-Mediterranean diet: olive oil, garlic, tomatoes, zucchini, fennel, eggplant, artichokes, olives, basil, thyme, rosemary, bay leaves, almonds, figs, and honey.It's a full cookbook, offering 120 recipes and also a remarkable portrait of France's "Second City." With evocative black-and-white photographs by Marseille native Sébastien Boffredo, Made in Marseille is a lively panorama of the food, flavors, culture, and mystique of France's vital and fascinating cosmopolitan seaport.Some text and images that appeared in the print edition of this book are unavailable in the electronic edition due to rights reasons.

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  Vintage Camper Trailer Rallies

  Paul Lacitinola, Caroline...

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  A celebration of vintage midcentury trailers and the people that love them. This follow-up to the authors’ Vintage Camper Trailers focuses on trailer rallies, events where hundreds of vintage trailers aficionados come together to show off their trailers and share their love of the hobby. It features hundreds of new photos of trailerites and their trailers, along with the fun and festivities that occur at the rallies. Also included are a history of camper trailers, along with information on the major trailer hobby groups, such as Tin Can Tourists, the Wally Byam Airstream Club, and Sisters on the Fly, and tips on how to plan and organize your own rallies and events, based on the authors’ own first-hand experience.

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  Delta Hot Tamales - History...

  Anne W. Martin

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  “A destination book filled with tales of intrigue and eccentricity . . . [about] a distinct strain of hot tamales born deep in the Mississippi Delta.” —Eat Y’all 
   
  Several theories surround the traditional Delta tamale. Some trace it back to Mexican and Italian immigrants, while others say the Delta version of the hand-held meal is a spin on the old African American food called “cush.” One thing not disputed is the popularity. From hot tamale legends Joe Pope, Shine Thornton and the Scott family to current chefs, the traditions and the secret recipes live on. Writer and historian Anne Martin showcases the stories behind the traditional Delta hot tamale, as well as the countless variations of the delicacy found within the region. 
   
  “Author Anne Martin explains in her new book about the Mississippi Delta’s own version of hot tamales and why they have remained a staple of Delta cuisine for generations . . . Even if you’ve never tasted ‘the Delta’s favorite food,’ Martin’s book will have you running for the nearest hot tamale stand.” —Today in Mississippi 
   
   
   
  “Delta Hot Tamales: History, Stories & Recipes is not a traditional cookbook by any means. The book uses local food as a lens to explore the rich culture and history of an often misunderstood area in an often misunderstood state.” —Eat Y’all 
   
  “Serves up a historical record and a thorough look at the current status of this distinctive culinary treat.” —Clarion Ledger

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  Planetwalker - 22 Years of...

  John Francis Ph. D.

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  When the struggle to save oil-soaked birds and restore blackened beaches left him feeling frustrated and helpless, John Francis decided to take a more fundamental and personal stand: he stopped using all forms of motorized transportation. Soon after embarking on this quest that would span two decades and two continents, the young man took a vow of silence that endured for seventeen years. It began as a silent environmental protest, but as a young African-American man, walking across the country in the early 1970s, his idea of "the environment" expanded beyond concern about pollution and loss of habitat to include how we humans treat each other and how we can better communicate and work together to benefit the earth. Through his silence and walking, he learned to listen and, along the way, earned college and graduate degrees in science and environmental studies. The United Nations appointed him goodwill ambassador to the world's grassroots communities and the U.S. government recruited him to help address the Exxon Valdez disaster. Was he crazy? How did he live and earn all those degrees without talking? An amazing human-interest story with a vital message, Planetwalker is also a deeply personal and engaging coming-of-age odyssey.

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  Samurai of Ancient Japan -...

  Kelly Mass

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  What did the samurai in Japan do? How did they begin? And what was so typical or different about them? 
  These and many other questions will be answered in this quick guide that will cover all the basics of the famous samurai warriors in ancient Japan. You will learn about shoguns, bushido, the Meiji time period, ronin warriors, the Genpei war in 1180, the Kamakura period, the infamous suicide methods for honor (hara-kiri), and much, much more.

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