Altri libri che potrebbero interessarti

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  The Wine Explorer - A Guide to...

  Graham Mitchell

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  Do you want to know the difference between a Gamay and a Malbec, and what pairs best with a roast lamb or seafood pasta? 
  Do you want to impress your friends with a little-known and affordable gem from the Mendoza region?  
  Then this book, by an expert whose family has been in the wine trade since 1879, is for you. 
  Graham Mitchell takes a look behind the label to uncork the mysteries of wine, taking the reader on a tour of vineyards from France, Argentina, South Africa, Australia and New Zealand. On this journey of discovery, he explains the varieties and differences of the wines produced, examining the historical and geological factors, and introduces the people who run the vineyards – some of whom are larger-than-life characters. 
  A very personal account of the adventures that befell a wine merchant in pursuit of the finest wines and extraordinary stories from vineyards off the beaten track, this unique book is an intoxicating blend of humour, experience, anecdote and authority. 
  'A perfect holiday read. Even if the only holiday we’re having this year is on the sun lounger in the garden!' Laura Hadland, The Extreme Housewife

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  Pretzel Making at Home

  Andrea Slonecker

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  Easily enjoy fresh, handmade pretzels at home with these fifty creative pretzel recipes, featuring a variety of shapes, fillings, toppings, and dips. 
   
  Here’s a new twist on an old favorite: pretzels warm from the oven. DIY bakers can make their own crunchy, chewy, savory, or sweet artisan pretzels with this collection of fifty recipes that imagines every way to shape, fill, and top them. Here are the traditional versions as well as novel creations such as Philly cheesesteak pretzel pockets and fried pretzel with cinnamon sugar. More substantial dishes like wild mushroom and chestnut pretzel stuffing, and pretzel bread pudding with caramel sauce elevate the humble pretzel to dinner-table fare as this tantalizing cookbook takes a cherished everyday snack to the next level of culinary creativity.

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  The Game Cook - Recipes Inspired...

  Norman Tebbit

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  “An enjoyable and practical guide to dealing with game in the kitchen. Partridge, duck, venison, pheasant and grouse are all managed imaginatively.” —The Express On visiting his local butcher, Norman Tebbit, food lover and family cook, wondered why people would rather buy tasteless, factory-farmed chicken when they could eat good-quality game often for less money. “I think mostly,” replied the butcher, “it’s because they don’t know how to cook them—and they think it would be very difficult.” First published in 2009 and unavailable for many years, this is a revised, updated and redesigned edition, now containing new recipes, of this immensely popular cookbook. Norman Tebbit showcases his favorite game recipes including pheasant, partridge, duck, grouse, wood pigeon, woodcock, deer, rabbit, and many more. Whether the recipe is a relatively simple casserole, or a more challenging dish, the easy-to-follow style guarantees consistent results. The book also includes a concise guide to game, instructions on preparation, advice on kitchen equipment, handy conversion charts, and individual hints and tips on the various game included. Written with humor, The Game Cook is a practical handbook of mouthwatering recipes for eco-cooks, traditional food-lovers and those who are looking for some money-saving ways to provide tasty, wholesome meat dishes to the family. “How to cook a catalogue of beasts [Norman] has stalked and bagged during a lifetime as a keen game shooter.” —Independent

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  CHIA SEEDS - Unlocking Health...

  Una Schmidt

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  Delve into the world of chia seeds and unlock their incredible potential in this enlightening and flavorful book. Explore the remarkable health benefits, versatile culinary uses, and rich history of these tiny but mighty seeds. From supercharging your nutrition to elevating your favorite recipes, this book will be your go-to guide for harnessing the power of chia seeds. 
  In this book, you'll discover: 
  • A comprehensive overview of the nutritional value and health benefits of chia seeds. 
  • Tips on incorporating chia seeds into your daily diet for increased energy, improved digestion, and overall wellness. 
  • Delicious recipes that showcase the versatility of chia seeds, from refreshing smoothies to hearty salads and delectable desserts. 
  • Creative ways to use chia seeds as a vegan and gluten-free alternative in baking and cooking. 
  • Step-by-step instructions for making homemade chia seed gel, pudding, and other delightful concoctions. 
  • Insights into the cultural and historical significance of chia seeds across different cultures. 
  • Expert advice on sourcing and storing chia seeds for optimal freshness and quality. 
  And Much More!... 
  Whether you're a health-conscious individual, a culinary adventurer, or simply curious about this nutritional powerhouse, "Chia Seeds" will empower you to embrace these tiny wonders and revolutionize your approach to wellness and cooking. 
  Get ready to experience the boundless possibilities and nourishing benefits of chia seeds in every bite and Buy this book right now!!! 
   

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  Air Fryer Cookbook for Beginners...

  James Cannava

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  Get the Most out of your Airfryer!Just got a new air fryer and you don't know where to start?Are you tired of complicated recipes that you find online?Are you looking to make delicious, healthy meals without the extra fat, oil, and calories?If so – this cookbook is for you! 
  Warm Air is the New Oil 
  The primary benefit of the air fryer is that in order to prepare meals, you do not have to use frying oil or frying fat! 
  Inside the air fryer, hot air circulates around the food in extremely hot temperatures, which makes the food cooked in any form you'd like – baked, lightly fried or even deep fried! 
  In "Air Fryer Cookbook for Beginners", we take you by the hand and show you exactly what to do so you can get the best out of your air fryer.In this cookbook, you'll find:Simple & Easy beginner's recipes – So you can cook your first meal TODAYCrispy Fries Recipes (Without the oil and extra calories!)Tasty Chicken Recipes that everybody will loveDelicious Pastries Recipes that will taste as if they came out of a bakeryKetogenic RecipesBodybuilding RecipesWeight Loss RecipesVegan RecipesVegetarian RecipesAnd Much, Much More! 
  No matter if you're vegan, vegetarian or just have very selective taste buds – you'll find delicious, simple & healthy recipes that will change your life forever!

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  Seven Days of Kwanzaa Cooking: -...

  Kendra Lemar

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  "Seven Days of Kwanzaa Cooking: Celebrating Family and Culture through Food" is the perfect cookbook for those looking to add some cultural flavor to their holiday season. With traditional African-American recipes, this cookbook will take you on a culinary journey through the seven days of Kwanzaa, each day focusing on one of the Nguzo Saba principles. From savory stews and flavorful soups to sweet desserts and traditional drinks, this cookbook with over 50 recipes has something for everyone. 
  Each recipe includes a brief explanation of the principle it represents, making it an educational and delicious way to celebrate the holiday with your loved ones. Whether you're a seasoned cook or new to Kwanzaa, this cookbook will provide you with all the tools and inspiration you need to make your Kwanzaa celebration truly special.

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