Otros libros que te pueden interesar

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  The Cocktail Parlor - How Women...

  Nicola Nice, Robert Simonson

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  Meet the hostesses who have shaped cocktail history, and learn how to make the drinks they loved. 
   
   
   
  Throughout American history, women have helped propel what we know as classic cocktails—the Martini, the Manhattan, the Old-Fashioned, and more—into popular culture. But, often excluded from private clubs, women exercised this influence from the home, in their cocktail parlors. In The Cocktail Parlor, Dr. Nicola Nice, sociologist and spirits entrepreneur, gives women their long-overdue spotlight in cocktail history and shows how they still impact cocktail culture today. 
   
   
   
  Journeying through the decades, this book profiles a diverse array of influential hostesses. With each historic era comes iconic recipes, featuring a total of forty main cocktails and more than 100 variations that listeners can make at home. Whether its happy hour punch a la Martha Washington or a Harlem Renaissance-inspired Green Skirt, listeners will find that many of the ingredients and drinks they're familiar with today wouldn't be here without the hostesses who served them first.

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  The Homestead Cook - Everyday...

  Jody Bahler

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  Simple recipes rooted in a heritage of family, food, and faithThe Homestead Cook celebrates tradition, simplicity, and relationships through classic recipes from a Christian family farmstead. These recipes—from appetizers and beverages to main dishes and desserts—are rich in flavor while using common ingredients to offer simple twists on beloved favorites. If you’re looking for a cookbook that will stick around in your kitchen, this is the one. It’s a cookbook to pore over rather than pick through; to savor rather than sideline. ​ With practical recipes, engaging stories, and beautiful photography, The Homestead Cook is rooted deep in rich heritage. Author Jody Bahler incorporates favorite dishes from her family business, The Homestead, a home-style bakery, deli, and gift shop in Indiana. Many of the dishes have been enjoyed around her family’s dinner table for generations—and now are ready to be shared at yours.

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  French from the Market

  Hillary Davis

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  Hillary Davis shows us in French from the Market that French food isn’t always haute cuisine. Traditional, daily French cooking is provincial and farm-driven. It is also an art, that uses the freshest and finest ingredients available from gardens, markets, and local vendors to put nourishing meals on the table. And, as Davis point out, French home cooking is not hard. The 100 plus recipes for starters, soups, salads, fish, poultry, meats, vegetables, and desserts in this cookbook, along with detailed instructions and tips, prove her right.

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  Scleroderma Diet - A Beginner's...

  Stephanie Hinderock

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  Scleroderma is a debilitating autoimmune disease that can cause a wide variety of symptoms. It is estimated that up to 400,000 people in the United States have scleroderma, although only a fraction have been formally diagnosed. 
  This condition is characterized as hardening and scarring of the skin and tissues, which can affect any organ in the body. The cause of scleroderma is unknown, but it is thought to be an autoimmune disorder, in which the body's immune system mistakenly attacks its own cells and tissues. 
  While there is no cure for scleroderma, there are treatments available that can help manage the disease and improve quality of life. One important aspect of managing scleroderma is diet. A healthy diet can help to reduce inflammation, ease digestive problems, and improve overall health. 
  This beginner's quick start guide will give you an introduction to the basics of a scleroderma diet. We'll cover the benefits of a healthy diet for people with scleroderma, as well as provide some tips on how to get started. We'll also share a few samples of curated recipes to help you get started. 
  In this guide, you will discover... 
  ● Symptoms of scleroderma 
  ● Causes of scleroderma 
  ● The benefits of a healthy diet for people with scleroderma 
  ● How to get started on a scleroderma diet 
  ● Samples of curated recipes to help you get started

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  Bite by Bite - Nourishments and...

  Aimee Nezhukumatathil

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  From the New York Times bestselling author of World of Wonders, a lyrical book of short essays about food, offering a banquet of tastes, smells, memories, associations, and marvelous curiosities from nature 
  In Bite by Bite, poet and essayist Aimee Nezhukumatathil explores the way food and drink evoke our associations and remembrances—a subtext or layering, a flavor tinged with joy, shame, exuberance, grief, desire, or nostalgia. 
  Nezhukmatathil restores our astonishment and wonder about food through her encounters with a range of foods and food traditions. From shave ice to lumpia, mangoes to pecans, rambutan to vanilla, she investigates how food marks our experiences and identities and explores the boundaries between heritage and memory. 
  Bite by Bite offers a rich and textured kaleidoscope of vignettes and visions into the world of food and nature, drawn together by intimate and humorous personal reflections.

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  Homemade Dog Treats: 50 Healthy...

  Yash

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  This audiobook is narrated by an AI Voice.   
  Unlock the secret to a happier, healthier dog with these Homemade Dog Treats: 50 Healthy Recipes Your Dog Will Love. 
  Are you tired of buying expensive, store-bought dog treats filled with preservatives and questionable ingredients? Do you want to give your furry best friend the very best, but don't know where to start? This audiobook is your ultimate guide to creating delicious, nutritious, and all-natural dog treats right in your own kitchen. 
  Perfect for dog owners, pet lovers, and baking enthusiasts of all skill levels, this comprehensive collection features 50 easy-to-follow, step-by-step recipes that your dog will find irresistible. Whether you have a puppy with endless energy, an adult dog with a sensitive stomach, or a senior pup who deserves some extra love, you'll find the perfect recipe here. 
  Discover: 
  Beginner-Friendly Basics: Start with simple, 2-ingredient recipes that guarantee success. 
  Special Diet Solutions: Explore grain-free, gluten-free, and low-calorie dog treat recipes perfect for sensitive dogs. 
  Festive Holiday Treats: Bake special occasion cookies for birthdays, Christmas, Halloween, and Valentine's Day. 
  Advanced Gourmet Chews: Master unique recipes for long-lasting, satisfying dog chews. 
  Healthy Ingredients: Learn to use wholesome, dog-safe superfoods like pumpkin, sweet potato, oats, carob, and fresh fruits. 
  This audiobook is more than just a recipe collection; it’s a guide to creating joyful moments and strengthening the bond with your dog. Stop wondering what’s in their treats and start making memories. 
  Perfect for anyone searching for: homemade dog treats, healthy dog food recipes, dog biscuit cookbook, puppy training treats, natural pet food, grain-free dog snacks, dog birthday cake recipe, and easy baking for pets. 
  Download Homemade Dog Treats today and start baking your way into your dog's heart!

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