Altri libri che potrebbero interessarti

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  Air-fryer Cookbook

  Jenny Tschiesche

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  101 delicious, tried-and-tested recipes to help you get the most out of your air-fryer.
  An air-fryer is the latest kitchen must-have! This niffy, counter-top appliance is similar to an oven, as it bakes and roasts, but the key difference is its heating elements are located at the top and are enhanced by a large, powerful fan. The result is food that's crisp and delicious in no time and, most notably, it makes the perfect alternative to a deep-fat fryer for anyone adopting a healthier lifestyle. But air fryers offer plenty of other benefits too: they require practically no heat up time, cook food fast and evenly, can be used away from home (making them popular for camping trips and staycations), plus clean-up is easy too. Nutritionist Jenny Tschiesche has developed 101 tried-and-tested recipes to help you get the very best out of your air-fryer. Her appealing ideas take their inspiration from all styles of world cuisine, and there is something here to suit every dietary need and occasion, from snacks and sides to quick to easy complete meals and sweet treats.

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  CHINESE COOKBOOK - A Culinary...

  Molly Schuman

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  Embark on a delectable culinary adventure with the "Chinese Cookbook," a comprehensive guide that unveils the rich tapestry of flavors, ingredients, and techniques that define Chinese cuisine. Whether you're a novice home cook or a seasoned food enthusiast, this book is your gateway to mastering the art of Chinese cooking and creating mouthwatering dishes in your own kitchen. 
  • Explore the diverse regional cuisines of China, from the fiery flavors of Sichuan to the delicate balance of Cantonese dishes. 
  • Gain a deep understanding of essential Chinese ingredients and pantry staples, from aromatic spices to exotic vegetables, and learn how to incorporate them into your cooking. 
  • Discover the secrets behind classic Chinese cooking techniques, such as stir-frying, steaming, braising, and more, as you unlock the key to achieving authentic flavors and textures. 
  • Experience the joy of making popular Chinese dishes at home, including iconic favorites like Kung Pao Chicken, Mapo Tofu, Peking Duck, and Dim Sum. 
  • Learn about the cultural significance and symbolism behind Chinese culinary traditions, and gain insights into the dining etiquette and table customs that enhance the overall dining experience. 
  And Much More!... 
  Featuring stunning photography, step-by-step instructions, and helpful tips and tricks, "Chinese Cookbook" is your passport to mastering the art of Chinese cuisine and delighting your taste buds with an array of delicious, homemade dishes. 
  Unlock the full potential of Chinese cooking and embark on a flavorful journey that will transport you to the vibrant streets of China with every bite. 
   

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  The Shocking Truth about...

  Zoey Fraisers

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  Artificial food ingredients are substances added to food during processing to enhance its flavor, appearance, texture, or shelf life. These ingredients, often synthesized in laboratories, are designed to mimic or replace natural components found in food. Over the years, the use of artificial ingredients has become ubiquitous in the food industry, from sweeteners and colorings to preservatives and flavor enhancers. The advent of these additives can be traced back to the early 20th century when the demand for processed and mass-produced food grew, and there was a need to improve food preservation and make products more appealing to consumers. 
  Artificial ingredients serve a variety of functions. Preservatives, for example, help extend the shelf life of food, reducing waste and allowing for the distribution of perishable items over long distances. Flavor enhancers, like monosodium glutamate (MSG), make food taste better and more consistent across large batches. Artificial sweeteners, such as aspartame and sucralose, provide a sugar-like taste without the added calories, making them popular in diet foods and drinks. Colorants, like Red 40 or Yellow 5, make food more visually appealing, often by mimicking the vibrant hues of natural ingredients. 
  While these additives are generally considered safe by food safety agencies such as the FDA, there is ongoing debate about their long-term effects on health. Over the past few decades, concerns have been raised about potential links between artificial ingredients and various health issues, including allergies, hyperactivity in children, and chronic conditions such as obesity and cancer. Despite the lack of conclusive evidence proving harmful effects in the general population, some studies suggest that certain individuals, particularly those with sensitivities, may experience adverse reactions to specific additives.

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  Complete weight loss program -...

  Think ThinkAndBloom

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  What if there is an alternative method that can lose weight easily? What if you can just lose weight during sleep?  
  The whole weight loss starts in your mind. It is not only about your diets and workouts. You need the right mindset, belief systems, and a healthy emotional state to achieve what you want. We will reset our mind, body, and spirit so that we will achieve weight loss effortlessly.  
  In this book, you will, Use coaching sessions to reset your mindset Release self-sabotaging thoughts Effortlessly lose weight through hypnosis Have motivations to exercise Enjoy the journey to fitness Let go of sugar addiction Effortlessly reprogram your subconscious mind And much more 
  By letting go of the self-sabotaging thought patterns, you align yourself to a successful weight loss journey.

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  Plant Based Celery Juice...

  Way of Life Press

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  The anti - inflammatory benefits of green celery smoothies are amazing! 
  These plant based smoothies contain the best ingredients, packed full of vital nutrition for our bodies. 
  You can feel great about what you are putting inside of your body with these smoothie recipes. 
  Take a look at what is inside...Energinger SmoothieCelery Melon SmoothieCelery Papaya SmoothieGreen Pineapple SmoothieWatermelon Lovers SmoothieCreamy Cantaloupe GreensPeary SmoothiePeaches and GreensSweet Greens SmoothieSweet Peach & Green TeaCelery CiderCelery Pineapple SmoothieCitrus SmoothieSpiced SmoothiePineapple Ginger SmoothieMango SmoothieSweet Lettuce SmoothieKiwi SmoothieLime Spinach SmoothieHoneydew SmoothieRaspberry Green SmoothiePeachy Rainbow SmoothieOrange Strawberry Green SmoothieAlmond Celery Romaine SmoothieSweet Broccoli SmoothieBaby Grape SmoothieRed Celery Smoothie

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  Spoonfuls of Love - Comfort Food...

  Gerald Nichols

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  Spoonfuls of Love: Comfort Food for Every Occasion 
   Author: Gerald Nichols | Narrated by Christine Rahn 
  Bring warmth, flavor, and heart back to your table with Spoonfuls of Love. In this heartfelt cookbook, celebrated home chef Gerald Nichols shares a collection of timeless comfort food recipes designed to nourish both body and soul. From cozy classics to fresh takes on family favorites, each dish is crafted to create memories and bring people together. 
  With Christine Rahn’s inviting narration, this audiobook becomes more than just a recipe guide—it’s a culinary journey you can savor wherever you are. Whether you’re craving slow-simmered stews, golden baked casseroles, or sweet treats that taste like home, these recipes offer something for every occasion, mood, and gathering. 
  Packed with practical tips, simple techniques, and a dash of love in every chapter, Spoonfuls of Love will inspire both seasoned cooks and kitchen beginners to discover the magic of comfort food made with heart. 
  Find joy in cooking. Share warmth with every bite. Create moments that last a lifetime.

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