Editora: Author
Science In The Kitchen By E E Kellogg A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
Embark on a delightful journey into the enchanting world of wines with "Beginner's Bottle: A First-Time Guide to the World of Wine." This comprehensive guide is the perfect companion for anyone stepping into the vast and varied universe of wine, whether you're a curious novice or an aspiring connoisseur. Crafted with the beginner in mind, this book demystifies the complexities of wine, offering a friendly and accessible introduction to its many facets. From the sun-drenched vineyards to the clinking glasses at dinner parties, "Beginner's Bottle" uncovers the art, science, and joy of wine. Key Features: Wine Basics Unveiled: Understand what wine is, its various types, and the nuances of different grape varieties. Learn how to read wine labels and what terms like 'body', 'tannin', and 'acidity' really mean. The Art of Wine Tasting: Discover how to taste wine like a pro. Learn about the appearance, aroma, and flavors of wine, and how to describe what you're drinking. World Wine Tour: Journey through the world's most famous wine regions, exploring the unique characteristics and wine styles of each, from the rolling hills of Tuscany to the rustic charm of Napa Valley. Wine and Food Pairing: Master the art of pairing wine with food. Understand which wines complement different cuisines and how to enhance your dining experience. The Winemaking Process: Delve into the science and craft of winemaking, from grape cultivation to the fermentation process, and understand what goes into making each bottle of wine. Wine as an Investment: Explore the intriguing world of wine investment. Learn about collecting, cellaring, and the potential financial benefits of wine. Non-Alcoholic Wines: Dive into the growing trend of non-alcoholic wines. Understand their production, health benefits, and how they fit into various lifestyles.Ver livro
For years, we've been told that coffee was bad for our health. But new research reveals that, consumed properly, coffee can be the healthiest, tastiest part of your day. In this revolutionary handbook, Dr. Bob Arnot explains how coffee became a staple of the human diet and reveals why having a cup is one of the best things to do each day. He also teaches you how to find the best beans from around the world and how to create the best brew and food pairings. The Coffee Lover's Diet includes a full diet plan with corresponding recipes to ensure you get the full benefits of this miracle bean-in the right amounts and in a variety of ways-as well as tips for putting all of this invaluable information and advice to work to help you shed pounds, gain energy, and make the healthiest choices every day.Ver livro
Counting calories is out. All the food groups are in. Becoming trim and healthy doesn't have to be difficult or painstaking anymore.After trying almost every fad diet out there, Serene Allison and Pearl Barrett, creators of the Trim Healthy Mama movement, took matters into their own hands. Through trial and error and much research, they created the Trim Healthy Mama Plan, the breakthrough lifestyle program to help people of all ages and stages get healthy, slim down, and keep off the weight once and for all.Based on the authors' successful self-published book, this simplified, improved, practical plan shows listeners a unique way to lose weight and get healthy by eliminating sugar and still eating hearty, delicious food. The biblically sound and highly effective eating approach centers on Satisfying meals (which include more fats and protein) and Energizing meals (which include more carbs and protein), as they are the key to success. Scrumptious whole, unprocessed foods, including fats, blood-sugar-friendly grains, proteins, fruits, and vegetables, are eaten in a way that boosts metabolism, yet still fits into anyone's hectic lifestyle.Ver livro
Are you tired of using the nasty chemicals in medicine to fight your family's illnesses? Discover the power of natural medicines and herbs to eradicate your viral infections.Are you scared of the hidden dangers in pharmaceutical medicines? Do normal treatments give you aches, pains, and other side effects? Is the cost of prescription medication making a major dent in your wallet? Author Mary Jones has dedicated years of her life to researching natural remedies and learning from naturopathic doctors. After proving the efficacy of these remedies in her own life, Jones has compiled all of her hard-earned information in one easy-to-use reference.In Herbal Antivirals: Heal Yourself Faster, Cheaper and Safer, you'll find the 45 most medically-effective herbs available. Through Jones' comprehensive resource, you'll learn how to replace medical antibiotics and antivirals with herbal remedies with far fewer side effects. The book shows once and for all that you can ditch high-cost pharmaceuticals and use natural remedies for nearly every common ailment.In Herbal Antivirals, you'll discover: - The best herbal treatments for illnesses ranging from warts to chronic hepatitis B - Easy natural medicine preparation methods and the correct dosages you should use - The five key essential oils with natural antiviral properties - Which herbal antivirals are safe to use when pregnant or breastfeeding - Where to find and how to grow all the herbs you need, and much more! Herbal Antivirals: Heal Yourself Faster, Cheaper and Safer is a comprehensively indexed, inspirational compendium that will help you benefit from the safe use of natural remedies. If you like herbal alternatives, easy-to-follow preparation instructions, and detailed references, then you'll love Mary Jones' painstakingly-compiled book.Buy Herbal Antivirals to benefit from Mother Nature's greatest gift to humanity today!Ver livro
Start Your Tea Diet Today And Start Losing Those Excess Pounds To Get That Flat Belly You've Always Wanted! When it comes to losing weight, a lot of people mostly just choose to drink green juices, or stop eating what they think is making them fat. However, one thing that most people fail to consider that can help them is tea. Tea contains amazing catechins that can easily flood the bloodstream, and get rid of toxins in your body, making sure that you get to absorb the nutrients you need—and that you lose up to 10 pounds each week! Aside from that, and with the help of this audiobook, you’ll be able to learn about the following: The kind of teas that boost metabolism, and can help you lose weight; some of the best teas for a tea cleanse diet; how to be motivated to drink tea + benefits of tea, and recipes of hot and cold teas, among others. You will also learn about cakes that you can eat while on the diet, how you can enjoy tea better, and what you can expect from the diet. Listen to this audiobook now, and surely, you’ll have a better, healthier life—free of toxins and things you don’t need, all thanks to tea!Here Are Some of the simple and efficient things to Learn and Apply from this AudioBook:-Secrets of Getting Flat Belly with the Help of Tea, and How the Tea Cleanse Diet WorksDetoxing with the Help of Tea + A Great Tea Schedule You Could FollowTea and Metabolism and Its Other Benefits that Could Motivate You to Continue the DietHot and Cold Tea RecipesCake Recipes That Won’t Make You FatFoods to Avoid While on the DietYour Own Successful 7-Day Diet Plan to lose weight fastAs Well As Other Ways to Enjoy Tea BetterVer livro
A backyard-loving guy, Al Roker's passionate about firing up all three of his grills at once and cooking everything from Steaks As Big As Your Head and Kansas City-Style Ribs to Grilled Sea Bass. The hundred recipes in this book are casual and simple -- just the way Al likes to cook for his family and friends. Like most of us, Al first learned to grill at the knee of his dad, whose policy was "the more lighter fluid, the better." But a trip to the Memphis in May Barbecue Championship ignited a real passion, and since then Al's grills have rarely grown cold. And while Al does have some hard-and-fast rules, like "don't keep moving your meat around" and "never touch another man's grill," his food is simple yet inventive, impressive and delicious. In addition to great stuff for over the fire -- Jerk Chicken, Marinated Pork Tenderloin, Kebabs Cooked Right, New Orleans-Style Barbecued Shrimp, Fish Fillets with Lemon-Parsley Sauce, Turkey on the Grill, and, from "The Wurst City in the World," Sheboygan Bratwurst -- Al Roker's Big Bad Book of Barbecue has something for everyone, including recipes for quick-and-easy starters, marinades, main-dish salads, sides, classic American desserts, cooling drinks, vegetarian dishes, and low-fat fare. So lean back in that lawn chair and have a sip of Lemon-Lime Fizz. Munch on a Spicy Wing or some BBQ Popcorn. That brisket should take care of itself in another hour or so.Ver livro
