Altri libri che potrebbero interessarti

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  Lunch to Go

  Small Ryland Peters &

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  Wave goodbye to boring shop-bought sandwiches and embrace the art of the lunchbox. Adults and kids alike will enjoy these imaginative homemade lunches created with care – the healthier, tastier and cheaper option.
  The lunch hour is one that can be the biggest highlight or disappointment of any day. A shop-bought meal purchased in haste is so often a bland specimen, shovelled down without a second thought to health or bank balance. Yet, food-savvy members of the public are now more conscious than ever about what they are putting into their bodies. Nutritious and delicious dinners are big business – and why stop at dinner, after all, around a third of meals eaten are inevitably lunches at work or school. Hungry souls are now after something better come breaktime and are willing to spend a little longer on something that tastes good and does good. The new supercharged lunchbox can be so much more than the wafer-thin ham sandwich and packet of crisps from yesteryear. Instead, Lunch to Go will teach how to create a thing of delight, a balanced individually portioned meal that will be the envy of colleagues. Don't cheat yourself, instead treat yourself to a beautifully crafted lunchbox.

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  Dr Sebi - The Complete Guide to...

  Catrin Hendry

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  Your body is a temple, and only the best should go in it, but often, it’s hard to remember it; this book is exactly what you need if you want to live by that principle. 
  This diet was created by a professional, one of the best doctors in the field, for everyone, no matter their size, age, or background. It will give you every tip and trick, plus a multitude of tasty and healthy recipes. 
  More precisely, you will learn:Who Dr. Sebi was, his personal life, career, and deathWhat the Dr. Sebi alkaline diet looks like, and how you should follow itThe list of foods approved by Dr. SebiThe meaning of the alkaline diet and how it’s related with some diseasesThe factors that make an alkaline diet soWhat you need to eat and avoidWhat studies say about the effect of having a regular pH level in your bodyHow acidity leads to diseasesWho should consider the alkaline diet and who should avoid itHow to lose weight with Dr. Sebi’s diet and alkaline dietThe benefits of detoxing your bodyThe detox herbs from Dr. Sebi’s diet and how you can use themAmazing recipes that will help you follow Dr. Sebi’s approach to the alkaline dietThe risks of the alkaline diet and how to avoid themThe controversies and myths that surrounded the life and practice of Dr. Sebi 
  ..and much more! 
  Your body will be purified, and you’ll notice your energy sky-rocketing, just after mere weeks of this alkaline diet. Alkaline means that you’ll get rid of harmful toxins and acidic food to find a brand-new lifestyle!

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  The Whole Okra - A Seed to Stem...

  Chris Smith, Michael W. Twitty

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  With recipes for gumbos and stews, plus okra pickles, tofu, marshmallow, paper, and more 
  Chris Smith’s first encounter with okra was of the worst kind: slimy fried okra at a greasy-spoon diner. Despite that dismal introduction, Smith developed a fascination with okra, and as he researched the plant and began to experiment with it in his own kitchen, he discovered an amazing range of delicious ways to cook and eat it, along with ingenious and surprising ways to process the plant from tip-to-tail: pods, leaves, flowers, seeds, and stalks. Smith talked okra with chefs, food historians, university researchers, farmers, homesteaders, and gardeners. The summation of his experimentation and research comes together in The Whole Okra, a lighthearted but information-rich collection of okra history, lore, recipes, craft projects, growing advice, and more. 
  The Whole Okra includes classic recipes such as fried okra pods as well as unexpected delights including okra seed pancakes and okra flower vodka. Some of the South’s best-known chefs shared okra recipes with Smith: Okra Soup by culinary historian Michael Twitty, Limpin’ Susan by chef BJ Dennis, Bhindi Masala by chef Meherwan Irani, and Okra Fries by chef Vivian Howard. 
  Okra has practical uses beyond the edible, and Smith also researched the history of okra as a fiber crop for making paper and the uses of okra mucilage (slime) as a preservative, a hydrating face mask, and a primary ingredient in herbalist Katrina Blair’s recipe for Okra Marshmallow Delight. 
  The Whole Okra is foremost a foodie’s book, but Smith also provides practical tips and techniques for home and market gardeners. He gives directions for saving seed for replanting, for a breeding project, or for a stockpile of seed for making okra oil, okra flour, okra tempeh, and more. Smith has grown over 75 varieties of okra, and he describes the nuanced differences in flavor, texture, and color; the best-tasting varieties; and his personal favorites. Smith’s wry humor and seed-to-stem enthusiasm for his subject infuse every chapter with just the right mix of fabulous recipes and culinary tips, unique projects, and fun facts about this vagabond vegetable with enormous potential.

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  The Chicken Shack

  Small Ryland Peters &

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  From burgers and burritos to casseroles and roasts, over 65 tempting recipes that showcase the best ways to enjoy chicken.
  
  Entertaining a crowd? Serve up an impressive Garlic Butter Roast Chicken, or an appetizer of Chicken Caesar Sliders Wrapped in Parma Ham. Looking for some classic dishes for the family? Look no further than Grilled Chicken Burgers, Chicken Quesadillas and Spanish-Style Chicken & Rice. In search of something comforting after a long day? Perhaps opt for Chicken Pot Pie with Tarragon & Leeks, or Extra-Crunchy Crumbed Wings. Or if you want something hot and spicy, Red Hot Buffalo Wings and Jerk Chicken may be exactly what you need. Take this book under your wing, and find chicken recipes for all tastes and occasions.

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  Parties Around a Punch Bowl

  Kimberly Schlegel Whitman

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  Create a dozen festive party ideas organized around a punch bowl: an Easter Egg Hunt, a classic Blue and White Party, a Bar Cart Party, a Fall Gathering, a Holiday Breakfast Coffee, and more. Recipes for both alcoholic and nonalcoholic punches, plus recipes for what to serve with it are the center of each celebration.

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  Beer: 50 Ways to Sip & Savor

  Babs Suzanne Harrison

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  Take a dip into beer culture and types with this handy reference tool that covers general information on each style, food pairings, and more.  Whether it’s ales, lagers, pilsners, bitters, or stouts, this guide offers tips and techniques for selecting, storing, serving, and (of course) sampling these sudsy libations. Learn everything from flavor and aroma to food pairing and proper serving etiquette. If you’re an amateur beer imbiber or a true aficionado, Beer: 50 Ways to Sip & Savor will ensure you’re the host with the most and the guest with the best.

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