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People don’t open restaurants just because they want to start a business. People open restaurants because they are building a dream.  
You can create the restaurant of your dreams. You can also be profitable, pay your vendors, your staff, and yourself, and savor the joys of hospitality without stress and uncertainty. 
You don’t have to struggle to make it in the restaurant business. In fact, that idea could be what is holding you back from real success.  
In this book, you will:Set up a proven cash management system designed for restaurants.Build (or rebuild) your business model to maximize profit.Dial in all your expenses and find money (with tools!).Understand your numbers better than ever before.Learn a marketing strategy guaranteed to put “butts in seats.” 
“Profit First for Restaurants is a comprehensive view into cash flow management specific to the challenges all restaurant owners face with covering payroll, making profit, and accounting for potential swings in COGS. The book provides real examples of restaurant owners and their journeys.” – Angela Goodman, Founder of Valkyrie Ventures Group, LLC & Owner of Famous Toastery (multiple locations) 
Kasey Anton has spent her life in restaurants. They are her passion. Over the last fifteen years, Kasey has built a business that specializes in helping hundreds of businesses start, grow, and thrive. And it all starts with taking your profit first.

Durata: circa 7 ore (06:56:09)
Data di pubblicazione: 20/05/2023; Unabridged; Copyright Year: — Copyright Statment: —

• Economia e management