Altri libri che potrebbero interessarti

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  Sushi - More than 60...

  Ryland Peters & Small

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  If you thought making sushi was strictly for the professionals, these easy-to-follow recipes will mean you never need to eat ready-made sushi again!
  
  Discover how to create delicious sushi in your own kitchen by following simple basic steps.
  
  Nigiri, maki, sashimi, temaki – all the different types of sushi are simply explained in this invaluable guide to making sushi at home.
  
  This is really easy party food, healthy snack food – and great fun for kids too, to make and to eat.
   
  This book begins by explaining how to cook the rice perfectly and then introduces simple rolled sushi using classic ingredients such as cucumber, tuna or salmon.Once you've mastered these easy ones you can explore more adventurous variations.
  The recipes use easy-to-source ingredients, including everything from spinach, asparagus and carrots to prawns, crab and smoked salmon. 
  Also includes recipes for related raw bar dishes such as sashimi and poke, as well as great accompaniments, like fabulous pickles and three ways with wasabi.

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  Psilocybin Mushrooms - From...

  Harlan Dean

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  You're About To Discover An Even Better Way To Deal With Stress, Fatigue, Depression, Anxiety, And Terminal Illness That Doesn't Require Traditional Medicine! 
  Are you seeking an alternative to conventional medicine? Have you ever wondered if there was a better approach to manage anxiety, depression, stress, or other associated conditions that didn't include antidepressants, pain relievers, or different sorts of prescription drugs? 
  Perhaps you've read about certain mushrooms that have strong qualities that make them excellent for treating stress, depression, anxiety, and other associated issues, and you're seeking answers to concerns that have been bothering you... 
  To be more specific, the book will teach you:The notion of psilocybin mushrooms, including what makes them "magical".The fundamentals of prodrugs, particularly their utility.What is the hallucinogenic ingredient contained in magic mushrooms, and how can it be spiritually beneficial?How LSD and other hallucinogens, which were formerly utilized in medical research, became illegalHow hallucinogens discovered in fungus, have been utilized for religious reasons by countless generationsWhy and how hallucinogens should not be abused or overusedPsilocybin mushrooms and how they might be administered to terminally sick patients as "the medication of bliss."Why are magic mushrooms not as hazardous as heroin, cocaine, alcohol, and methamphetamines?Why is the hallucinogen in psilocybin mushrooms referred to as "God in a Pill" by the medical community? 
  And Much More!.... 
  So, why put it off any longer? 
  To get started, scroll up and select.

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  How Italian Food Conquered the...

  John F. Mariani

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  “[An] entertaining and savory gastronomical history of the cuisine of Italy and how it won over appetites worldwide.” —USA TodayNot so long ago, Italian food was regarded as a poor man's gruel—little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. The book begins with the Greek, Roman, and Middle Eastern culinary traditions before the boot-shaped peninsula was even called “Italy,” then takes readers on a journey through Europe and across the ocean to America alongside the poor but hopeful Italian immigrants who slowly but surely won over the hearts and minds of Americans by way of their stomachs.Featuring evil villains such as the Atkins diet and French chefs, this is a rollicking tale of how Italian cuisine rose to its place as the most beloved fare in the world, through the lives of the people who led the charge.With savory anecdotes from these top chefs and restaurateurs:Danny MeyerTony MantuanoMichael ChiarelloGiada de LaurentiisGiuseppe CiprianiNigella LawsonAnd the trials and triumphs of these restaurants:Da SilvanoSpiaggiaBottegaUnion Square CaféMaialinoRao'sBabboIl Cantinori“Mariani captures the history and elemental beauty of a cuisine that really does seem to appeal to more palates than any other . . . you owe it to yourself to read this book.” —Las Vegas Weekly

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  Healthy Weight Loss Bundle 2 in...

  Julian Arlo, Lauren Boone

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  Healthy Weight Loss Bundle, 2 in 1 Bundle: Guide to the Carb Cycling Diet and Cooking for Weight LossIt feels like compared to years ago, there is much more delicious and mouth-watering food these days. Sadly, most of them are unhealthy and often contain lots of sugar and salt. No wonder there is now an obesity epidemic. If you want to stay healthy and fit, it is much better if you cook your own food so you have control of what you put inside your body. It’s important to exercise discipline and self-control. There is also a misconception about carbs and about how it is bad for you especially if you’re trying to lose weight. But carbs are the source of energy and eliminating them completely from your diet may pose more harm than good. What you can try is the carb cycling diet that will allow you to eat the proper amount of carbs. In this bundle, it will teach you how you can cook your food so that you stay healthy and in shape. You will get a guide on the food, ingredients, portions and many more. You will also get a guide in carb cycling that will help you lose weight in as early as 7 days. This 2 in 1 bundle will include the following audiobooks:1. Guide to the Carb Cycling Diet: Get an Easy to Follow Guide on How to Follow the Carb Cycling Diet and Lose Weight in Just 7 Days!2. Cooking for Weight Loss: Get a Comprehensive Guide on What You Can Cook To Become Healthy and Stay in ShapeIf you want to learn more, download your copy of Healthy Weight Loss 2 in 1 Bundle today!

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  Healthy Vegetarian & Vegan Slow...

  Nicola Graimes

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  Discover the plant-based goodness your electric slow cooker can provide, with over 60 convenient and delicious vegetarian and vegan recipes.
  
  For those of us with busy lifestyles and little time to spend in the kitchen, it can be hard to find convenient ways to whip up meat-free meals. Let your slow cooker do all the work for you here, with this delicious range of recipes for vegan and vegetarian magic. Spend a little time preparing and let your meals cook away without you having to watch over them! These delicious dishes have something for the everyday, from simple plant-based essentials to more impressive recipes for special occasions.

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  99 Bottles - A Black Sheep's...

  André Hueston Mack

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  99 Bottles is a highly opinionated wine guide from one of the country’s most celebrated—and unorthodox—sommeliers and winemakers. 
    
  In this entertaining, informative, and thoroughly unconventional wine guide, award-winning sommelier, winemaker, and wine educator André Hueston Mack presents readers with the 99 bottles that have most impacted his life. Instead of just pairing wines with foods, Mack pairs practical information with personal stories, offering up recommendations alongside reflections on being one of the only African Americans to ever work at the top level of the American wine industry. 
    
  The 99 bottles range from highly accessible commercial wines to the most rarefied Bordeaux on the wine list at The French Laundry, and each bottle offers readers something to learn about wine. This window into Mack’s life combines a maverick’s perspective on the wine industry with an insider’s advice on navigating wine lists, purchasing wine, and drinking more diverse and interesting selections at home. 99 Bottles is a one-of-a-kind exploration of wine culture today from a true trailblazer.

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