Altri libri che potrebbero interessarti

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  Jon Bonnell's Texas Favorites

  Jon Bonnell

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  The owner and chef at Forth Worth’s premier restaurant bearing his name shares his favorite Tex-Mex dishes for parties and family gatherings.Holding back no secrets, Bonnell gives easy-to-follow directions on how to make Tex-Mex essentials like tortillas, salsas galore, guacamole and tamales. His recipes for family-style fiestas, Fort Worth fancy foods, seafood, and wild game are sure to please any size crowd. Fabulous ideas for tailgate parties will let you host with ease while making your tailgate the hottest one at the game. And then wind down any party with a variety of liquor-infused desserts or Sweet Biscuits with Cactus Jelly.There’s nothing intimidating about cooking with Chef Jon. From Texas-style ribs and potatoes to southwestern twists on fish, fresh veggie salads, and sweets, you’ll be whipping up delicious meals for your family and friends―in the kitchen and on the barbecue!“While his first book, Fine Texas Cuisine, focused on the fine dining fare that has made Bonnell's one of Zagat’s highest-rated restaurants, the former science teacher provides less complex recipes for the home cook in his second book. We love the entire chapter dedicated to tailgating Texas-style (and already are planning to use it for Texas Rangers games).”—Fort Worth Star-Telegram

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  Everything I Want to Eat - Sqirl...

  Jessica Koslow

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  More than 100 fresh, market-driven, healthy, and flavorful recipes from the award-winning chef of popular LA restaurant Sqirl. 
   
    
   
  Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance. In Everything I Want to Eat, Koslow shares 100 of her favorite recipes for health-conscious, delicious dishes, all of which always use real foods—no fake meat or fake sugar here—that are also suitable for vegetarians, vegans, or whomever you’re sharing your meal with. 
   
    
   
  Each chapter features a collection of recipes centered on a key ingredient or theme. Expect to find recipes for dishes Sqirl has become known for, as well as brand-new seasonal flavor combinations, including: 
   
   Raspberry and cardamom jamSorrel-pesto rice bowlBurnt brioche toast with house ricotta and seasonal jamLamb merguez, cranberry beans, roasted tomato, and yogurt cheeseValrhona chocolate fleur de sel cookiesAlmond hazelnut milk 
   
  Everything I Want to Eat captures the excitement of new California cuisine while also offering accessible techniques that allow home cooks to play with the recipes, shaping meals to be nothing short of everything you want to eat. 
   
  “Jessica Koslow’s cooking is always in tune with the seasons and I admire her approach to food that is pure and beautiful.” ?Alice Waters, award-winning chef and founder of Chez Panisse and Edible Schoolyard 
   
  “Everything is genius and every ingredient has a purpose.” —David Chang, award-winning chef and founder of Momofuku restaurant group 
   
  “Koslow seems to embody nearly everything wonderful about Los Angeles cuisine.” ?Jonathan Gold, food critic for the LA Times

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  The Big Green Egg Book - Cooking...

  Dirk Koppes

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  “Shows Egg owners how to get the most out of their grills, with more than 50 recipes and tips from 15 chefs . . . this book is made for Eggheads.” —Publishers Weekly 
   
  This book takes cooking with the Big Green Egg to the next level with fifty-five recipes for professional chefs and experienced home cooks along with profiles of fifteen international chefs, explaining how they discovered the Big Green Egg, as well as why and how they are using it in their professional kitchens. 
   
  Inside you’ll find recipes ranging from smoked fish to grilled pizza, and roasted carrot salad to apple tart. Just some of the recipes include:Eggplant Steaks with Fennel-Rosemary Dressing and Buffalo MozzarellaSmoked Warm Salmon on Beet and Broad Bean Salad with Horseradish SauceCalzone with Sausage and RicottaBaked Truffle Potatoes with Mushrooms and Vanilla OilPork Belly with Sage, Roasted Grapes, and Bean SaladPuffed Pancake with Peaches and Plum CompoteIce Cream Cake with Whipped Cream and Blackberries

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  Banana breads loaf cakes & other...

  Small Ryland Peters &

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  In 2020, banana bread had a moment. When the first lockdown arrived, anxious shoppers quickly stocked up on food but then found themselves with cupboards full of flour and fruit bowls overspilling with rapidly ageing bananas. The answer was simple and the resulting baking craze intense! But why stop at banana bread? There are plenty of other loaf cakes and easy bakes that you can rustle up in no time to enjoy with your mid-morning coffee or afternoon tea. A loaf cake is, by definition, made in a bread loaf pan (as its name implies) and is sometimes also known as a quick bread for that reason. These fuss-free recipes can incorporate a wide variety of ingredients, from fresh and dried fruit to nuts and seeds, and include delicious flavourings including chocolate, vanilla and warm spices. Popular recipes included here are Chocolate Chip Banana Bread, Marmalade & Almond Bread, Lemon Polenta Loaf, Vanilla Pound Cake, Honey Cake and so much more!

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  Stitch Craft Create: Cake...

  Various Various

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  Want to try your hand at making gorgeous homemade goodies? These brilliant quick & easy cake decorating projects give you the opportunity to try something new and expand your crafting skills! From beautiful biscuits to floral cupcakes, festive treats to celebratory cakes designs, create stunning items for yourself, your friends and your home.Each unique project includes:Simple step-by-step instructionsQuick makes for fast resultsBeautiful photography of the finished product to guide and inspire

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  The Pleasure Is All Mine -...

  Suzanne Pirret

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  100 simple, delicious international recipes for one with wine & cocktail pairings for a complete dinner. 
   
  With The Pleasure is All Mine, anyone can enjoy a Steak au Poivre with Frites, Three-Cheese Ravioli, Coconut Fish Curry with Homemade Naan Bread, or a Wild Blueberry Free-Form Tart without the expense and hassle of restaurants or fussy dinner guests. The 100 uncomplicated, exquisite recipes in this collection are simple to prepare and require no fancy equipment. With just a skillet, bowl, knife, and a few perfect ingredients, Pirret makes great solo dining effortless—and she offers inspired wine and cocktail pairings, too, to make dinner complete. Edgy and bursting with personality, The Pleasure is All Mine is also filled with a wealth of devilishly entertaining stories based on her experiences living in New York, Los Angeles, Paris, and London. 
   
  “I couldn’t put this book down. Everyone will be begging to be a guest or even a dishwasher in Suzanne Pirret’s kitchen after reading and cooking from The Pleasure is All Mine. She’s infectious.” —Bobby Flay

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