Altri libri che potrebbero interessarti

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  BINGE THE - The Great Food...

  Maria K

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  THE BINGE is more than just a cookbook. It is an endlessly amusing, semi-biographical, all-around irreverent discussion of all things food with a stack of delicious recipes thrown in for good measure.

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  Irish Baking Book - Traditional...

  Ruth Isabel Ross

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  These wonderful, wholesome and traditional recipes have been carefully collected and baked by Ruth Isabel Ross over many years. Good, plain, wholesome cooking at it's best.
  Favourites such as Irish brown bread, soda bread and scones are included, along with recipes for fruit breads, cakes and biscuits, puddings, pies and savoury dishes.
  Many of the recipes have been made in Irish homes for hundreds of years and the author has included recipes that were made for certain feastdays, such as Boxty, traditionally served on All Saints' Day, and  Barm Brack eaten on 1 February (St Brigid's Day) and at Hallowe'en. The last section is for simple 'no flour' bakes and includes savoury and sweet recipes.

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  Foraging - Discover Free Food...

  Paul Chambers

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  “A useful and practical field guide” to finding delicious, indigenous edibles—full of color photos and including a forager’s calendar (The Countryman).   Long before there were convenient supermarkets, foraging for edible plants was as essential to survival as hunting and farming. For today’s forager, it’s a fun and practically free way to eat fresh and get to know your local environment. In Foraging, naturalist author Paul Chambers gives you the knowledge and knowhow you need to start going on your own foraging adventures.   Focused on the British Isles, this comprehensive guide includes lists of indigenous edible plants, arranged alphabetically and by region. A full range of environments are covered, from the fields and forests of the countryside to suburban gardens, city streets, and even the coast. Chambers offers practical tips for identifying, collecting, preparing, and preserving forageables, as well each plants’ historical, cultural, and medicinal meanings and uses.   Packed with helpful illustrations and trivia, this volume is the result of years of experience and a passion for naturalism, and shares more than one hundred plants suitable for eating.

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  Skinny Dips

  Diane Morgan

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  The acclaimed author of Delicious Dips presents sixty guilt-free twists on classic dips and spreads—plus a variety of healthy, homemade chips! 
   
  Snack lovers everywhere will be drooling over the delectable dips and scrumptious spreads in this collection of low-calorie, low-fat favorites. James Beard Award–winning cookbook author Diane Morgan has crafted sixty healthy and flavorful versions of classic, crowd-pleasing dips, spreads, tapenades, salsas, and more. 
   
  These festive treats are all about healthy indulgences that are heavy on rich, robust flavors. Complete with nutrition facts for each recipe, party planning advice, and do-ahead tips that make preparation a breeze, Skinny Dips makes it a snap to dip and be fit.

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  Recipe Rehab - 80 Delicious...

  Health Everyday, JoAnn...

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  Discover eighty family classics transformed into healthier fare by your favorite chefs in this companion cookbook to the popular TV show. 
   
  Each week on Recipe Rehab, two celebrity chefs face off in a competition to transform a family’s beloved (but not-so-healthy) recipe into a healthier dish, slashing fat and calories without sacrificing flavor. Now those chefs—including Spike Mendelsohn, Aida Mollenkamp, and Candice Kumai—have teamed up to show you how to make these delicious meals in your own kitchen.Start the day off right with a Grab-and-Go Bagel and Lox Sandwich, Fully Loaded Breakfast Burrito, or light Lemon Poppy Seed Muffin.Satisfy your fast-food cravings with Nachos Supreme, Big Island Burgers, and Crispy Beef Tacos.Whip together a weeknight meal in thirty minutes with Orange Chicken, Mexican Pizza, or Miso Salmon.Feed a crowd with a simmering pot of Turkey Chili, Beef Burgundy Stew, or Barley Risotto with Fennel and Radicchio.Indulge your sweet tooth guilt-free with Strawberry Cheesecake, Lighter Lemon Bars, or Nearly No-Fat Brownies. 
   
  With 80 recipes and helpful cooking tips from your favorite chefs, you’ll discover new ways to reinvent your weeknight routine and rehab the meals your family loves.

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  Kevin Belton's New Orleans Kitchen

  Kevin Belton, Rhonda K. Findley

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  Cajun and Creole culinary delights from the PBS cooking show host—includes color photos! 
   
  The gregarious star of the popular television cooking show New Orleans Cooking with Kevin Belton is at it again with a new cookbook showcasing even more of his delicious Creole and Cajun recipes. 
   
  Kevin Belton’s New Orleans Kitchen offers tasty New Orleans classic dishes like Crawfish Pie, Fried Oyster Po-Boy with Blue Cheese and Buffalo Sauce, and Duck and Andouille Gumbo with Potato Salad, as well as foreign favorites with a little New Orleans twist, like Cuban Paella, Vietnamese Wonton Soup with Shrimp Dumplings, and Greek Souvlaki with Tzatziki. Belton’s exciting flavors and engaging writing, alongside Eugenia Uhl’s mouthwatering photographs, make this new cookbook a must-have.

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