5 Ingredient Slow Cooker Meals: 105 Quick and Easy 5 Ingredient Crock Pot Recipes

Jean Morgan

Casa editrice: Winsome X

Sinossi

Make Great-Tasting One-Pot Meals With Your Slow Cooker And With Just 5 Ingredients!
Are You Too Busy To Cook? Tired Of Eating Unhealthy Takeouts? Or Does The Thought Of Going Home To Cook With A Long List Of Ingredient After A Busy Day Out Bother You?
Well...it’s time to sit back and let your slow cooker work its magic! With your slow cooker, you do not need a frying pan, oven or even complicated recipes. You can save time, energy and money using just five ingredients to cook yummy and nourishing meals that your friends and family will love.
You can go home and be guaranteed of a one-pot ready- to- eat warm and tasty meal. The only thing required of you is to put in all the ingredients in the morning, set your slow cooker, leave to work and arrive home to enjoy nourishing meals. Additionally, if you plan to leave home early in the morning, you can go to sleep knowing your slow-cooker is getting that filling breakfast meal ready for you.
The good news is that slow cooked recipes taste amazing regardless of what you are cooking and they do not require your 100% attention all the time. It saves you a whole lot of your time and you can be doing several other tasks while your meal is being prepared.
In this book are 105 recipes that include: breakfasts, chicken and turkey recipes, beef recipes, pork recipes, fish and seafoods, soups, vegetables, sides, desserts and more. All the recipes use five ingredients or less to cook. Kindly note that salt, pepper, water and cooking spray are not counted as ingredients.
Inside find:
• Helpful tips on slow cookers, slow cooking and lots more.
• Easy to prepare breakfast recipes like the Healthy Apple Oatmeal.
• Wholesome beef recipes like the Curry Stew Beef
• Mouth-watering chicken like the Aromatic Citrus Chicken
• Succulent turkey recipes like Turkey’s Shepherd Pie
• Delicious pork dishes like the Slow Cooker Chutney Ham
• Healthy fish recipes like the Crockpot Garlic Butter Tilapia
• Delectable vegetarian meals like Bean In Mango Salsa
• Scrumptious desserts like the Chocolate Chip Brownie Cake
So get started with these recipes, they are simply too good to be put off!
Bon appétit!

Disponibile da: 06/12/2016.

Cucina

Altri libri che potrebbero interessarti

Historic Restaurants of...

Dann Woellert

A Cincinnati food writer shares a fascinating and fully illustrated homage to the Ohio City’s culinary history and most beloved eateries.   Cincinnati is the home to food innovations, rivalries and restaurants that stand the test of time. The Queen City boasts the invention of both Cincinnati chili and goetta, the beloved breakfast meat. Legendary establishments like Mecklenburg Gardens, Arnold’s, Izzy’s and Scotti's have all operated for over a century.   The French restaurant Maisonette was the epitome of fine dining, and Wong Yie’s Famous Restaurant elevated America’s Chinese cuisine from street fare to an exotic experience. Busken Bakery and Frisch's vied for Cincinnati pumpkin pie supremacy by taking digs at each other through billboards and redecorating a Big Boy statue in Busken attire. Author Dann Woellert explores the most iconic eateries, the German influence on Queen City food and what makes dining so unique in Cincinnati.

Mostra libro

Salmon - A Cookbook

Diane Morgan

“A beautiful cookbook with impressive photographs . . . Offers variety that any fish-lover will appreciate.” —Publishers Weekly   Diane Morgan is hooked on salmon and it shows. From the deck of a commercial fishing boat in Alaska to the fish farms in Scotland, she has traveled the world on a quest to find out everything there is to know about the world's favorite fresh fish. Learn the difference between wild and farmed salmon, discern among the varieties of species, whether Atlantic, Chinook, Coho, or Sockeye, and discover the heart-healthy benefits of including salmon in the diet. The real catch are the recipes. Salmon hash, thai coconut soup, salmon tacos, and a dramatic yet simple whole roasted version shows the incredible versatility of salmon—it’s perfect morning, noon, and night. It pairs well with an international array of flavors and can be poached, smoked, baked, or grilled. With tips for storing, preparing, filleting, cutting steaks, taking out pin bones, plus gorgeous scenic photographs of famed fishing areas, Salmon is sure to make a big splash in the kitchen.

Mostra libro

Wild Bread - Sourdough Reinvented

MaryJane Butters

The owner of the historic Barron Flour Mill completely reinvents the concept of healthier-for-you, naturally fermented sourdough.Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, MaryJane Butters’ quick and easy 1-minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured—everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat—for a whopping 295 recipes and 475 photographs.Using her step-by-step method, every style of bread imaginable, including gluten-free, will loft with wild abandon without the purchase of a single packet of not-so-healthy, store-bought yeast. In nutritionally superior wild-yeast bread, fermentation triggers the release of vital nutrients and breaks down carbohydrates. In MaryJane’s world, there’s no such thing as too much bread because once you convert to slow-rise wild-bread making, that bagel you’ve been thinking about is more like a vitamin pill than a source of “carb-loaded” guilt.Lessons gleaned from MaryJane Butters’ diverse pioneering background, from carpenter to dairy owner to former wilderness ranger turned organic farmer, led her eventually to stewardship of the 4-story, historic Barron Flour Mill. It was only natural that her years spent living on remote Forest Service fire-watch towers with only a living, breathing sourdough “mother” for companionship would lead her to write a pioneering wild-yeast bread book.  “One of my favorite resources for beginners.”—A Home Made from Scratch

Mostra libro

Alkaline Diet for Beginners -...

Bobby Murray

If You Are Looking to Reset Your Metabolism & Improve Body Balance for Healthy Living, Then this is the Perfect Audio Guide for You!Discover the Amazing Guide on Alkaline Diet for Beginners by a Successful Author - Bobby Murray!Are you searching for a diet that will improve your life for better and increase your energy levels?Have you tried different diets in the past, but gave up since you didn’t see any results?This amazing audio guide was created mainly for beginners who are searching to discover many secrets alkaline diet has. An alkaline diet uses organic products, vegetables, and whole grains to advance alkalinity in blood and urine. This audio guide will teach you everything there is about an alkaline diet, including different definitions, terms, benefits, and more!Here’s what you can learn:•	What is alkaline diet and what is the secret behind its success•	How to lose weight by practicing the alkaline diet•	What is pH and why is it important to pay attention to it•	Discover the best way to lead the alkaline lifestyle•	How to prepare delicious alkaline recipes•	And much more!Are you ready to try out the alkaline diet, and change your life for the better?Scroll up, click on "Buy Now", and Start Listening Now!

Mostra libro

Layered - Baking Building and...

Tessa Huff

“Tessa elevates the art of layer cakes to new heights . . . [She] will have you whipping up drool-worthy, gourmet cakes at home.” —Carrie Selman of The Cake Blog

It’s time to venture beyond vanilla and chocolate and take your baking skills up a notch. We’re talking layers—two, three, four, or more!

Create sky-high, bakery-quality treats at home with 150 innovative recipes from Tessa Huff, the founder of Style Sweet. They combine new and exciting flavors of cake, fillings, and frostings—everything from pink peppercorn cherry to bourbon butterscotch, and pumpkin vanilla chai to riesling rhubarb and raspberry chocolate stout. Including contemporary baking methods and industry tips and tricks, Layered covers every decorating technique you’ll ever need with simple instructions and gorgeous step-by-step photos that speak to bakers of every skill level—and to anyone who wants to transform dessert into layer upon layer of edible art.

“Tessa Huff is a cake whisperer. Every cake you will immediately want to bake . . . everyone will be gobsmacked by a multi-tiered, multi-component offering.” —The Cookbook Junkies

“Ms. Huff has created a beautiful book, loaded with equal measure classic technique and modern flavor sensibility. Anyone who considers themselves a baker will feel their pulse subtly accelerate simply by thumbing through these pages.” —Leslie Bilderback, author of Mug Meals

“Layered is a book that will have a permanent spot in my kitchen. From the stunning imagery to the decadent recipes, Tessa has created a must-have book for all bakers and cake lovers. She’s an amazing stylist and her recipes are flawless!” —Courtney Whitmore, author of The Southern Entertainer’s Cookbook

Mostra libro

Girl Food - Cathy's Cookbook for...

Cathy Guisewite, Barbara Albright

“A volume of recipes to help Cathy’s female fans cope with real-life maddening males” from the Emmy Award-winning cartoonist (Booklist).

Cathy’s fights with food are legendary. She battles the bag of chips, the last piece of cake, the chocolate that calls her name. Now, in this delightful cookbook, the creative cartoon figure finally puts her fondness for food to work for the benefit of all womankind. It’s all about Girl Food!

Coauthored by cartoonist Cathy Guisewite and food writer Barbara Albright, Girl Food dishes up recipes in ways women really think about eating. Five categories—from Romance Food to Swimsuit Food to Consolation Food—contain taste-tempting recipes for all occasions. Whether the reader’s trying to woo or she’s ruing the day she ever met him, Girl Food serves up just the right kind of nourishment, with a dash of Cathy’s special humor.

Consider these tasty morsels:“He Actually Believed Me When I Said I Could Cook” Seduction Steak with Portobello Mushroom Sauce“Why Did I Volunteer to Bring Something” Party Pasta Salad“The Proposal Is Due; I Lost the File; I’m Staying Home” Chicken Soup

All of Girl Food’s eighty recipes were developed by Albright, a registered dietitian, former editor-in-chief of Chocolatier Magazine, and author of numerous bestselling books on baking. Cathy—who personally tested every recipe—appears throughout the book, giving bonafide fans a chance to cook and commiserate with one of their favorite food friends.

“An amusing arrangement of recipes divided into categories such as Romance Food, Swimsuit Food, Sweat Suit Food, Grown-Up Food and Consolation Food.” —Chicago Tribune

Mostra libro