Altri libri che potrebbero interessarti

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  Culinary Vietnam

  Daniel Hoyer

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  With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam. Vietnamese cuisine has developed over thousands of years with countless influences from other cultures. Full of authentic recipes, Culinary Vietnam teaches how the aspects of flavor, aroma, texture, color, contrast, balance, and even the sound a food makes should be taken into consideration in the planning of a Vietnamese meal. Author Daniel Hoyer opens the door into the world of Vietnamese cooking methods and theories, as well as to the background of the cuisine, and gives some historical and cultural tidbits, all while showing just the breadth of this simple, agriculturally based cuisine.

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  Mastering The Keto Meal Prep -...

  Connor Thompson

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  ★How to lose weight and save time and money by mastering the keto meal prep★ 
  Are you thinking about losing weight but aren’t sure which diet would be best for you? 
  Does the ketogenic diet sound like something with which you could achieve success? 
  Do you need help with some exciting, time-saving meal ideas and tasty recipes? 
  The ketogenic diet has proved itself to be one of the best ways for people to lose weight and keep that weight off. Its simple but effective premise means that most people can succeed so long as there is help at hand. 
  In this audiobook, Mastering the Keto Meal Prep, you will discover everything you will need to make sure this diet works for you, including chapters that examine:What the keto diet isThe benefits of it for youWhy meal prepping is a good ideaGetting started with meal preppingTips for selecting and storing your mealsTime-saving tipsSeven-day meal planRecipes for breakfast, lunch, and dinnerAnd more 
  Complete in three individual sections, Mastering the Keto Meal Prep is a must-have audiobook for anyone who wants to lose weight for good. The meals are simple, tasty, and nutritious, and there are enough of them to satisfy any hunger. 
  Get your copy today and give a boost to your weight-loss program!

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  Pop Party - 40 fabulous cake...

  Clare O'Connell

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  If you like your cakes delicious, cute and stylish, then you ll love cake POPs the delicious little treats designed by one of London's most fashionable bakeries. Cake POPs are here to stay. Since launching onto the cake scene a couple of years ago, these moist cakes on sticks have been a huge hit amongst anyone with a sweet tooth. In her second book, POP Party, Clare O'Connell presents 40 brilliant ideas to create the perfect party for any occasion, including brand new cake POPs designs, pretty party props and decadent layer cakes. Everyone will love the cute tortoise POPs, or why not make the quirky science POPs for a clever friend? Make the corpse bride and groom POPs for Halloween, or a beautiful ruffle layer cake with Swiss meringue icing for a special birthday, and decorate your event with colourful paper pompoms and fun tassel garlands. The basic techniques section will tell you everything you need to know for your cake POP journey, and each recipe and project has clear, step-by-step photography and easy-to-follow instructions so you'll be cake POPping in no time!Clare O'Connell has always loved baking, and after undertaking work experience at a combined bakery and chocolate shop, she decided to start selling her own cake POPS. She runs her business, the Pop Bakery, from her family home in West Hampstead, London, and supplies cake POPS to Harvey Nichols and the Sanderson and St Martin's Lane hotels. Clare was also provided Cake POPS for a Topshop launch party in Bath in southwest England and will be working with Topshop on similar events across the UK. Visit her website at www.popbakery.co.uk

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  Sophie Kooks Month by Month: May...

  Sophie Morris

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  'Summer is here! It's funny how even a little sunshine has a way of making people beam. For me, May means long walks in the evenings, eating outside in the garden (whenever possible) and lots of healthy, fresh salads to use up all the lovely summer veg that's available'.
  Enjoy gorgeous May recipes, including:
  - Sirloin Steak Salad with Asian Greens
  - Mum's Epic Chocolate Mousse
  - Roast Asparagus in Parma Ham
  - Lemon Crunch
  - Chicken and Broccoli Gratin
  - Fish Goujons with Quick Tartare Sauce and Minty Pea Puree
  - Melktert
  - Lemon and Garlic Lamb Chops with Peanut Pesto
  - Chilli Potato Salad.

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  DIY Nut Milks Nut Butters & More...

  Melissa King

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  Over fifty recipes for creamy, velvety taste treats made with almonds, cashews, hazelnuts, and more: “The perfect guide to homemade nutty goodness.” —Portland Press Herald 
   
  DIY Nut Milks, Nut Butters & More brings nut power to the people with more than fifty recipes for homemade nut milks and butters—along with delicious, whole-food snacks and desserts that put them to use. You’ll even find tasty ideas for using the leftover nut pulp! Discover all sorts of goodies inside, including:  
   
  ·Strawberry Brazil Nut Milk ·Rich and Creamy Pistachio Butter ·Chocolate Hazelnut Spread ·Almond Butter and Jelly Muffins ·Peanut Butter Cup Granola ·Salted Honey Cashew Truffles ·Tropical Protein Smoothie ·Chocolate Peanut Butter Chunk Ice Cream  
   
  These decadent-yet-doable recipes use simple ingredients that are most likely already in your pantry. Even better—every dish is gluten-free and vegan, and most are grain-free, too. Filled with smart advice, helpful tips, and fabulous recipes, this is your ultimate guide to homemade nut milks, nut butters, and beyond. 
   
  “An essential resource for anyone who wants to eat well, go homemade, and make the most of an amazing ingredient.” —Alana Chernila, author of The Homemade Pantry

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  Historic Restaurants of...

  Dann Woellert

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  A Cincinnati food writer shares a fascinating and fully illustrated homage to the Ohio City’s culinary history and most beloved eateries.   Cincinnati is the home to food innovations, rivalries and restaurants that stand the test of time. The Queen City boasts the invention of both Cincinnati chili and goetta, the beloved breakfast meat. Legendary establishments like Mecklenburg Gardens, Arnold’s, Izzy’s and Scotti's have all operated for over a century.   The French restaurant Maisonette was the epitome of fine dining, and Wong Yie’s Famous Restaurant elevated America’s Chinese cuisine from street fare to an exotic experience. Busken Bakery and Frisch's vied for Cincinnati pumpkin pie supremacy by taking digs at each other through billboards and redecorating a Big Boy statue in Busken attire. Author Dann Woellert explores the most iconic eateries, the German influence on Queen City food and what makes dining so unique in Cincinnati.

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