Altri libri che potrebbero interessarti

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  From a bag of chips to cod...

  Paul Doe

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  From a bag of chips to cod confit: a tour of twenty English seaside resorts What is it about the English seaside that drives us in our millions to stroll the promenades of the plethora of resorts we have in this country? How can we understand the allure of the gaudy and raucous funfair, sand in our toes and fish and chips in our hands. Or is it, in the words of Charles Dickens, the ocean that draws us in ‘winking in the sunlight like a drowsy lion’. 
  When the author discovered that his home town had come bottom in a ‘Which?’ review of the best to worst seaside resorts in the UK, not once, or twice, but for three years on the trot, it spurred him on to go on his own tour of these resorts.
  He finds a wealth of fascinating histories, eccentricities and English quirkiness, mixed up with deep-seated problems of poverty, poor health and uncertain futures. But he also discovers that our resorts are diverse places, reinvigorated by creative thinking, new entrepreneurship and fresh investment.
  Our English seaside resorts are alive and well, carefully curating their brands and images, seeking out new ideas and funding and using the skills and abilities of their residents to drive changes with local impact.
  This book will encourage you to make your own visits and learn a little about the seaside resort, a curiously English creation that we all inspired, abandoned and then re-discovered.

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  Tex-Mex Takeout Recipes -...

  Darren Ray

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  Make the Best Tex-Mex Takeout Recipes at home and enjoy the authentic tastes of Tex-Mex cuisine. 
  The classic dishes of Tex-Mex cuisine include chili con carne, fajitas, tacos, and nachos. 
  These are well-known foods that many people regard to be comfort food. 
  Tex-Mex, short for Texan-Mexican, is an exciting blend of tastes and spices from Mexican, Spanish, Native American, and Berber influences handed down via tradition over many centuries, similar to other cuisines integrated into American society. 
  It is a dynamic cuisine that constantly grows and adds new flavors, gracefully adapting to changing preferences and demands. 
  This book has the following contents: An introduction to Tex-Mex takeaway cuisineTex-Mex cooking ingredientsCooking techniques and instruments required to produce authentic Tex-Mex meals 
  50 delicious Tex-Mex takeaway meals, including: Delicious appetizers, snacks, and dips like the Queso Dip, Bean & Cheese Nachos, and Chili Cheese FriesQuick sandwiches and wraps like the Beef Quesadilla, Shredded Chicken Burrito, and Santa Fe WrapHeartwarming soup dishes like the Caldo de Res or the Tortilla SoupSatisfying rice, salad, and bowl meals like the Chili Bowl or the Avocado Chicken Salad Classic taco dishes such as Carne Asada Tacos and Fish Tacos Favorite main dish dishes such as Picadillo or Tex-Mex Pizza 
  And Much More!.... 
  Are you hungry right now? 
  Let's get started! Scroll back up and click purchase to get your book right now!

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  Great Patient One

  Ajahn Sucitto, Nick Scott

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  This book is a sequel to Rude Awakenings which began the account of a six-month epic journey by two Englishmen, a monk and layman, around the Buddhist holy places in India. Rude Awakenings was a great adventure story. 
  While the second part of the journey still had its share of adventure, and some amazing encounters with wildlife including tiger, the novelty of the endeavour had worn off, and the two pilgrims came face to face with both their own and the other’s deeper humanity. 
  Thus Great Patient One is, for both Ajahn Sucitto and Nick, the more valuable of the two accounts, as in this volume they share their deeper lessons and the powerful resolution of the journey they both experienced at its end. 
  “Just as this pair of travellers were challenged, inspired, and transformed by their journey, we find ourselves similarly changed.“ Ajahn Amaro, Abbot of Amaravati Buddhist Monastery

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  Rashtrakuta Empire - Military...

  Rolf Hedger

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  The Rashtrakutas were one of the most powerful dynasties in Indian history, ruling vast territories across the Deccan and beyond. Their origins, however, remain a subject of debate among historians due to conflicting inscriptions and interpretations. Some sources trace their roots to the Kannada-speaking regions, while others suggest connections to northern India. Despite the uncertainty, it is widely accepted that the Rashtrakutas emerged as a prominent force in the Deccan by the 8th century. 
  The dynasty first gained prominence under the rule of Dantidurga, who established Rashtrakuta authority by overthrowing the Chalukyas of Badami. However, evidence suggests that the Rashtrakutas had been a significant regional power even before his reign. The earliest references to the name "Rashtrakuta" appear in inscriptions from the 6th and 7th centuries, indicating that they were already influential feudatories before rising to imperial status. Some scholars believe they originally served as administrators or military governors under the Chalukyas before asserting their independence. 
  The question of the dynasty’s ethnic and linguistic identity has long been debated. Some sources claim that they were of Kannada origin, citing inscriptions and literary works composed in the Kannada language under their patronage. Others argue that they may have had northern Indian roots, pointing to their interactions with Rajput and Gurjara clans. Regardless of their precise origins, the Rashtrakutas embraced the cultural diversity of the Deccan, ruling over a population that spoke multiple languages, including Kannada, Sanskrit, and Marathi.

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  The Italian Wine Connoisseur - A...

  E.V. Luther

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  Do you want to discover more, choose wisely and deep-dive into the amazing world of Italian wine? 
  In this seven-day guide, you will gain a simple-to-digest lesson on Italian wines, taking you from any starting point, to being able to select, taste, pair and pour an outstanding Italian variety. If you are currently at a fairly average stage in your wine knowledge and need a book where a plane ticket to Italy is not required, then this book is for you. 
  Do you need the skills to be able to deliver the right bottle of wine for all social occasions, and start to raise your game from just Pinot Grigio or Merlot? Then we are here for you. Drinking and sharing wine is one of life’s great pleasures, and even better if you know what on earth you’re doing. And we plan to get you to exactly that point with clear explanations, visual maps and example wines to add to your growing collections. 
  These seven days take you through everything from knowing Italian labels and the 20 wine regions, spreading across 695,000 hectares, to knowing how to store wine correctly. We give you takeaway lessons each day, such as how to open the bottle and pour a sophisticated glass. You will also be able to identify aromas with specific visual tools provided, and ultimately be able to pair the right wine with the right foods. Finally, we give you a daily Wine of the Day to try each evening with us and put theory into practise, as well as our final Top 10 chosen wishlist on our final day together. 
  This audio will help you navigate the world of Italian wine, even if you are starting from zero knowledge.

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  Hoysala Empire - The...

  Rolf Hedger

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  The Hoysala Empire was one of the most influential dynasties in South Indian history, known for its patronage of art, culture, and architecture. Flourishing between the 10th and 14th centuries, the empire left an indelible mark on the Deccan region, particularly in present-day Karnataka. The Hoysalas emerged as a powerful force after the decline of the Western Chalukyas, establishing their capital first at Belur and later at Halebidu. Their rule was characterized by military conquests, administrative efficiency, and an enduring legacy of architectural splendor that continues to captivate historians and art enthusiasts. 
  The origins of the Hoysala dynasty are traced to a chieftain named Sala, who, according to legend, was instructed by a Jain monk to kill a tiger that was attacking them. This act of bravery led to the adoption of the royal emblem depicting a warrior slaying a tiger, symbolizing the valor of the Hoysala rulers. Over the centuries, the dynasty expanded its influence through strategic alliances and military campaigns, gaining control over vast territories in the Deccan. Prominent rulers such as Vishnuvardhana and Veera Ballala II played a crucial role in consolidating the empire and fostering a rich cultural heritage. 
  A significant aspect of Hoysala rule was its deep connection with religious and artistic traditions. The dynasty was known for its support of Hinduism, Jainism, and, to some extent, Buddhism, leading to the construction of numerous temples and religious institutions. These temples were not just places of worship but also centers of learning and artistic expression. The Hoysalas employed skilled artisans and sculptors who developed a distinctive architectural style, characterized by intricate carvings, star-shaped temple layouts, and finely detailed sculptures depicting gods, celestial beings, and mythological narratives.

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