Altri libri che potrebbero interessarti

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  Just Go - A Globe-Trotting Guide...

  Drew Binsky

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  Travel YouTuber Drew Binsky, who has visited every country in the world, shares everything you need to know to go anywhere you want.  
   
  In 2021, Drew Binsky completed his 10-year journey to travel to every country in the world—all 197 of them. Now, for the first time, Drew reveals his wildest stories and best moments, even from places the United Nations deems the most “dangerous.” As you’ll discover with him as your guide, the world is more accessible than you think, and no matter where you’re from, people have more in common than they do differences.  
   
  Just Go offers readers the adventure of a lifetime, presenting not only the tricks Drew himself has used in his trips, but also the best-kept secrets from every corner of the world. Just Go is equally a practical handbook for globe-trotters and aspiring travelers as it is an intimate and heartwarming celebration of people and cultures across the globe. 
   
  In this fun and friendly guide, Drew will show you how to: 
  • Obtain visas for obscure destinations 
  • Make fast friends with trustworthy locals 
  • Navigate language barriers 
  • Share your journey and get started as a content creator 
  • Have the greatest adventure of your life 
   
  As one of the few people who traveled internationally in 2020, Drew witnessed and recorded the pandemic response in countries everywhere—and realized how crucial it is for the world to reconnect. Filled with stories and tips Drew has never before shared, this book will give you the tools and inspiration to get out there and just go wherever you want.

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  The Complete History of Ancient...

  Omar Khalil

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  The story of Ancient Egypt begins along the fertile banks of the Nile River, where geography shaped the destiny of one of the world’s most iconic civilizations. The Nile provided more than just water—it was the lifeline that enabled agriculture, transportation, and trade, making permanent settlement possible in an otherwise arid desert. As early as 5000 BCE, small communities began to emerge, relying on the predictable flooding of the river to support grain cultivation. Over time, these settlements evolved into more complex societies, each developing distinct cultural and political practices. 
  The predynastic period saw the rise of two major regions: Upper Egypt in the south and Lower Egypt in the north. These regions were marked by different customs, burial practices, and artistic expressions, yet both shared a reverence for the Nile and its central role in life and death. Villages grew into city-states ruled by local chieftains, and as competition and alliances formed, a gradual move toward centralization began. Archaeological evidence, including pottery styles and tomb construction, shows increasing social stratification and technological innovation during this period. 
  The unification of Upper and Lower Egypt around 3100 BCE marks the beginning of pharaonic rule and the dynastic era. Traditionally attributed to a ruler named Narmer (also known as Menes), this event was not just a political milestone but also a cultural one. Narmer’s unification is immortalized on the Narmer Palette, a ceremonial artifact that symbolically represents the king’s authority over both lands. With unification came the birth of a centralized administration, standardized religious practices, and a single ruler who was seen not only as a political leader but also as a divine intermediary between the gods and the people.

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  A Journey to the Western Islands...

  Samuel Johnson

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  In 1773, literary giant Samuel Johnson set off with his friend James Boswell on a tour of Scotland's remote Highlands and Western Isles. What followed was a vivid travelogue capturing the landscapes, people, and customs of a region on the brink of change. With wit, insight, and curiosity, Johnson reflects on everything from ancient clan traditions to the decline of the Gaelic language—offering a rare glimpse into 18th-century Scotland through the eyes of one of England's greatest minds.
  
  Part travel diary, part cultural critique, A Journey to the Western Isles of Scotland is both a historical snapshot and a thoughtful meditation on identity, society, and the passage of time.

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  The Invention of the Restaurant...

  Rebecca L. Spang, Adam Gopnik

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  Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today. 
   
   
   
  This is a book about the French revolution in taste—about how Parisians invented the modern culture of food, changing the social life of the world in the process. We see how over the course of the Revolution, restaurants that had begun as purveyors of health food became symbols of aristocratic greed. In the early nineteenth century, the new genre of gastronomic literature worked within the strictures of the Napoleonic state to transform restaurants yet again, this time conferring star status upon oysters and champagne.

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  Here Comes the Fun - A Journey...

  Ben Aitken

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  'What Aitken writes about fun is worth reading' Mail on Sunday
  'Irresistible' Christopher Somerville, author of The January Man and Walking the Bones of Britain
  'A great book' Simon Rimmer, Sunday Brunch
  'Aitken's writing is always a delight' Madeleine Bunting, author of The Seaside
  
  
  
  Are you getting enough? Bestselling travel writer Ben Aitken wasn't.
  
  
  Increasingly flat and decreasingly zen, Ben gave boredom the boot and stress the cold shoulder by embarking on a whimsical journey into the serious business of having a laugh.
  
  
  He did a pilgrimage in Spain, a summer camp in Kent, and a cruise of the Baltic with 2,000 grannies. And when he wasn't on the road, he searched for merriment at home: by giving bridge a go, volunteering a chance, and gardening a crack of the whip.
  
  
  By incorporating the thoughts of key thinkers and boffins, Here Comes the Fun offers a satisfying balance of the playful and the profound, the serious and the silly, the daft and the deep.

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  Pardon My French - Food faux pas...

  Rachael Mogan McIntosh

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  At the school gate, when she accidentally kissed one new friend on the nose and called another a 'beautiful man-horse', Rachael realised that small-town France could hardly be more different to beach-side Australia. The smell of cigarettes replaced the tang of bone-broth and sprouted sourdough, the neighbours sometimes came to blows and under no circumstances would anyone 
  wear active wear in public. Ever. 
   
  Muddling through every interaction in terrible French pushed Rachael's family to their limits. Some days, everybody cried and ate their feelings with almond croissants. But the town of Sommières embraced these ragtag Australians, and the family fell in love with their temporary hometown and its outrageous gossip, cobblestoned beauty and kind, eccentric inhabitants.  
   
  Pardon My French is a candid, hilarious love letter to family life and France with three valuable lessons for overcoming adversity: make home a beautiful nest, lean into the tough lessons and look for the comedy in everything. 
   
  'Uproarious and deliciously wise… A pure delight.' TORI HASCHKA, A Recipe for Family

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