Altri libri che potrebbero interessarti

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  CHINESE COOKBOOK - A Culinary...

  Molly Schuman

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  Embark on a delectable culinary adventure with the "Chinese Cookbook," a comprehensive guide that unveils the rich tapestry of flavors, ingredients, and techniques that define Chinese cuisine. Whether you're a novice home cook or a seasoned food enthusiast, this book is your gateway to mastering the art of Chinese cooking and creating mouthwatering dishes in your own kitchen. 
  • Explore the diverse regional cuisines of China, from the fiery flavors of Sichuan to the delicate balance of Cantonese dishes. 
  • Gain a deep understanding of essential Chinese ingredients and pantry staples, from aromatic spices to exotic vegetables, and learn how to incorporate them into your cooking. 
  • Discover the secrets behind classic Chinese cooking techniques, such as stir-frying, steaming, braising, and more, as you unlock the key to achieving authentic flavors and textures. 
  • Experience the joy of making popular Chinese dishes at home, including iconic favorites like Kung Pao Chicken, Mapo Tofu, Peking Duck, and Dim Sum. 
  • Learn about the cultural significance and symbolism behind Chinese culinary traditions, and gain insights into the dining etiquette and table customs that enhance the overall dining experience. 
  And Much More!... 
  Featuring stunning photography, step-by-step instructions, and helpful tips and tricks, "Chinese Cookbook" is your passport to mastering the art of Chinese cuisine and delighting your taste buds with an array of delicious, homemade dishes. 
  Unlock the full potential of Chinese cooking and embark on a flavorful journey that will transport you to the vibrant streets of China with every bite. 
   

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  Hunger Like a Thirst - From Food...

  Besha Rodell

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  Written and read by food writer and New York Times contributor Besha Rodell—(formerly) one of the world’s last anonymous restaurant critics—comes this this witty and lively memoir.When Besha Rodell moved from Australia to the United States with her mother at fourteen, she was a foreigner in a new land, missing her friends, her father, and the food she grew up eating. In the years that followed, Rodell began waitressing and discovered the buzz of the restaurant world, immersing herself in the lifestyle and community while struggling with the industry’s shortcomings. As she built a family, Rodell realized her dream, though only a handful of women before her had done it: to make a career as a restaurant critic.From the streets of Brooklyn to lush Atlanta to sunny Los Angeles to traveling and eating around the world, and, finally, home to Australia, Rodell takes us on a delicious, raw, and fascinating journey through her life and career and explores the history of criticism and dining and the cultural shifts that have turned us all into food obsessives. Hunger Like a Thirst shares stories of the joys and hardships of Rodell’s coming-of-age, the amazing (and sometimes terrible) meals she ate along the way, and the dear friends she made in each restaurant, workplace, and home.A Macmillan Audio production from Celadon Books.

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  The Complete Root Cellar and The...

  KATE LOWENFELS, JEFF MESSNER,...

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  Root Cellar Mastery: Building and Utilizing Underground Storage for Food Preservation  
  Do you ever wonder how to extend the life of your harvests and savor the bounty of your garden throughout the year? Have you found yourself pondering the mysteries of root cellars and their role in food preservation? 
  Do you ask yourself these questions: 
  How can I build my own root cellar for effective food storage? 
  What are the secrets to creating the perfect conditions for preserving fresh produce? 
  Is it possible to enjoy the flavors of your garden long after the harvest season has passed? 
  What to Expect:Unlock the ancient wisdom of root cellars for year-round food preservation.Master the step-by-step process of building your very own root cellar.Learn the art of creating optimal conditions for storing fruits and vegetables.Discover secrets to extending the freshness and flavor of your homegrown produce.Explore practical tips for organizing and managing your root cellar effectively.Proven techniques for food preservation inspired by renowned experts in the field.Insights into the science behind root cellars and food preservation.Empower yourself to take control of your food supply, reduce waste, and embrace self-sufficiency.

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  Ketogenic Cleanse - The Complete...

  Michael Steele

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  You can have health right now. 
    
  Are you looking for the best ketogenic cleanse? An easy-to-follow, no-nonsense program that will get you in shape while still allowing you to enjoy your meals? Concerned that it may not exist? Yes, it does... and transformation isn't as complex as you believe. 
    
  The popularity of keto diets continues to rise, indicating that more individuals than ever are returning to the fundamentals of good eating. Begin by reading the definitive guide to keto recipes, which will help you improve your health without the need for sacrifice.' You will not be dissatisfied! 
    
  Inside, you'll discover: 
   Different sorts of ketogenic diets and how to customize meals to each recipe that take no more than 20 minutes, making supper stress-free and mess-freeSuperfoods to double up on Dangerous meals to avoidHow to Avoid Common Pitfalls 
    
            AND MUCH, MUCH MORE!..... 
    
  You'll be pleased with the outcomes while continuing to enjoy your life! Watch the pounds melt away while still eating your favorite meals. Are you ready to change right now? 
    
  Scroll to the top of the page and click the Buy Now With 1-Click Button!

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  Basic Illustrated: Cooking in...

  Cliff Jacobson

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  As the Boy Scouts of America will attest, Cliff Jacobson wrote the book on campsite cooking.  Basic Illustrated Cooking in the Outdoors is the official handbook for the Boy Scouts' cooking badge! 
  A veteran of the outdoors and a guide of young people into remote areas of both Canada and the United States, Cliff Jacobson knows more about the routines of cooking than most adventurers. His unique ideas and sensible solutions to typical campsite dilemmas will make food stay edible longer and taste better. 
  In Basic Illustrated Cooking in the Outdoors, you’ll learn how to  
  -	Make great meals for large groups in the outdoors. 
  -	Keep cooked foods hot long enough for second helpings. 
  -	Make delicious pizza in just two minutes! 
  -	Bake bread and cookies using a variety of portable ovens. 
  -	Plan and pack meals for a wilderness expedition. 
  -	Save stove fuel and cooking time with simple techniques. 
  -	Cook effectively in the rain, wind, and snow. 
  -	Prepare freeze dried foods. 
  -	Protect food from bears. 
  -	Obtain safe drinking water,  
  -	and properly dispose of wastes.

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  Beautiful Boards & Delicious...

  Kate Woodson

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  Perfect for your next gathering with friends and family, Beautiful Boards and Delicious Charcuterie for any Gathering provides endless grazing board ideas for brunch, dinner hors d'oeuvres, dessert, and more. Featuring 29 snack board themes and 37 board recipes – from sweet and spicy to Mediterranean, autumnal, chocolate, and more – 24 pairing recipes are also included for homemade crackers, breads, sides, and nuts, plus 65 dips, spreads, salsas, and glazes. Impress your guests with all kinds of delicious snack and charcuterie boards that are as beautiful as they are delicious, easy-to-make, and perfect for anywhere, any time of day! Whether you're serving at home or bringing on-the-go for a picnic outside, Ultimate Charcuterie Board Platters is a must-have cookbook to serve up all the best snacks, spreads, and more!​

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