Altri libri che potrebbero interessarti

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  The World the World - Memoirs of...

  Norman Lewis

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  The acclaimed travel writer recounts six decades of adventures around the globe, from conversations with Hemingway to his war service in North Africa. The consummate gentleman adventurer, writer Norman Lewis spent more than half a century exploring the globe and chronicling the amazing things he found. In The World, the World, with his usual literary deftness and narrative skill,Lewis recounts a life spent traveling. Beginning with a life-altering encounter on a train in 1937, Lewis takes us from his eclectic Gordon Street home in London to the far reaches of Indochina, Vietnam, Guatamala, India, and more. He also documents his time in the British Intelligence Corps, his encounters with the likes of Ernest Hemingway and Ian Fleming, and his publishing experiences with Jonathan Cape. At once witty, insightful, and poignant, The World, the World is an essential volume for established Lewis fans and new readers alike.

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  The Oysters of Locmariaquer

  Eleanor Clark

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  Winner of the National Book Award“What an elegant book this is, starting with that most elegant of creatures, the Belon oyster. . . . [Clark’s] fantastic blending of science and art, history and journalism, brings the appetite back for life and literature both.” — Los Angeles Times Book ReviewOn the northwest coast of France, just around the corner from the English Channel, is the little town of Locmariaquer (pronounced "loc-maria-care"). The inhabitants of this town have a special relationship to the world, for it is their efforts that maintain the supply of the famous Belon oysters, called les plates ("the flat ones"). A vivid account of the cultivation of Belon oysters and an excursion into the myths, legends, and rich, vibrant history of Brittany and its extraordinary people, The Oysters of Locmariaquer is also an unforgettable journey to the heart of a fascinating culture and the enthralling, accumulating drama of a unique devotion.

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  My African Conquest - Cape to...

  Julia Albu

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  ‘Next year I’m going to be 80 years old. My car will be 20 years old. Together we’ll be 100. We’re going to drive to Cairo.’ 
    
  ‘And what route are you going to take?’ 
    
  ‘I have no idea. I think I’ll keep to the right.’ 
    
  When 80-year-old Julia Albu calls in to her favourite radio show with a zany, half-baked idea, she has no idea that it will lead her to the adventure of a lifetime. 
  From helping push a 30-year-old Toyota bakkie up a precipitous mountain pass in Malawi to being ‘adopted’ by the riotous ex-pat South African community in Dar es Salaam and being fed mildly hallucinogenic ‘herbs’ by her Ethiopian driver-guide, nothing deterred 80-year-old Julia Albu from her quest to drive through Africa from the Cape to Cairo. 
  	She and her 20-year-old Toyota Conquest, Tracy – a personality in her own right – travelled through 10 African countries, from South Africa to Egypt (and beyond). Julia was accompanied by a series of companions who added texture to her travels: three of her four grown-up children, her son-in-law, and at least one person who began as a complete stranger and ended up as a friend for life. 
  	Reminiscing about her long and interesting life along the way, and maintaining a bright and upbeat outlook regardless of the circumstances, Julia proves that you’re never too old to tackle that bucket list.

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  Desticity Nice (EN) - Visit Nice...

  Desticity

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  This audio book has been designed to be listened to on the spot, in front of Nice' monuments or sites of interest. This will enrich your visit experience. They can also be listened to again after your visit, or at any other time, to better know the monuments you like. 
  Each chapter of this book tells the story and architecture of a site, in a short format of a few minutes. Refer to the title of the chapter for the name of the monument. 
  Desticity will allow you to discover essential information on the history, architecture and cultural anecdotes of Nice' monuments, sites and tourist districts. 
  Your imagination will be stimulated by an immersion in the history of what you admire. These moments of visit are to be shared with family and friends. 
  Plug in your headphones and open your eyes wide... Enjoy your visit with Desticity!

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  Feet and Wheels to Chimborazo -...

  Mark Horrell

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  His cheeks are as tender as raw meat on a butcher’s block. And those are just the cheeks of his face. As he slumps in the saddle, watching the road disappear into the distance, he aches in parts of his body that he’s only just discovering he has… 
  When Mark travels to Ecuador to go hiking and climbing, he discovers a land of dramatic volcanoes rising through the clouds and wide-open horizons rich in history. 
  But when his partner Edita suggests a return visit, she has a very different adventure in mind: to cycle across the Andes and complete a unique sea-to-summit challenge by climbing the highest mountain starting from sea level. 
  It will be an intrepid world first (or so they think). But there’s just one problem – Mark can barely cycle over a road bridge without getting off to push. 
  With a month to train, they rent some bikes and head to Scotland to cycle the North Coast 500. Will this be enough to prepare them for an epic adventure to climb a mountain that in one respect is the highest in the world?

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  The Mighty Gastropolis: Portland...

  Karen Brooks, Teri Gelber,...

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  “Explore[s] the ingenious outsider cooks, the obsessive impulses, and the raging gustatory dishes behind America’s newest food capitol.” —Mike Thelin, commentator for Unique Eats and co-founder of Feast Portland 
   
  The Mighty Gastropolis goes deep behind the scenes to explore the kitchens, personal lives, and mindsets of Portland’s celebrated cooks to chronicle, with humor and panache, a people’s army of maverick chefs, artisans, obsessives, farmers, food carters, and plucky pioneers who have created a risk-taking, no rules food town unlike any other: one that is exporting its culinary ethos, innovations, and sensibilities to America’s gastronomic power zones in New York, LA, Chicago, and countless other cities that are coming under its spell: a spell and culinary imagination that, according to Bon Appétit Restaurant and Drinks Editor, Andrew Knowlton, emanates from “a city thriving with creativity, passion, and an anything-goes attitude for all things edible.”  
   
  In this book, you will learn, ingredient by ingredient, experiment by experiment, dish by dish, how Portland’s culinary cognoscenti have re-imagined and reconfigured restaurant culture for modern times and established a new paradigm for how to succeed in the fiercely competitive, no-chops-barred worlds of both hi- and lo-fi dining. The result, as Thomas Lauderdale, founder of Pink Martini, explains, “is a hilarious, heart-warming, punk-rock portrait of a daringly creative Mecca showing the rest of America a better way to eat—and live.”  
   
  This is a landmark contribution to the literature of food. And, perhaps best of all, the book’s recipes are roadmaps to rarified states of gastro-nirvana.

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