Altri libri che potrebbero interessarti

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  Himalaya - Exploring the Roof of...

  John Keay

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  Himalaya is one of the world's most extraordinary geophysical, historical, environmental and social regions. Historian John Keay introduces us to the myriad mysteries of this vast, confounding and utterly fascinating corner of the planet, and makes the case that it is one of our most essential – and endangered – wonders.More rugged and elevated than any other zone on earth, it embraces all of Tibet, six of the world's eight major mountain ranges and nearly all its highest peaks. It contains around 50,000 glaciers and the most extensive permafrost outside the polar regions. Over an area nearly as big as Europe, the population is scattered, often nomadic and always sparse. Many languages are spoken, some are written and few are related.Religious and political affiliations are equally diverse. Borders are disputed, while jealous neighbours shy away from a common strategy for protecting an environment in which desert meets rainforest and temperatures can fluctuate between 30 and -30°C in the course of a single day.For centuries, Himalaya has captivated an illustrious succession of admirers, from explorers, surveyors and sportsmen, to botanists and zoologists, ethnologists and geologists, missionaries and mountaineers.

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  All-American Desserts - 400...

  Judith M. Fertig

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  “This book is jam-packed with American heritage recipes, each one more delicious-sounding than the next!” —Gale Gand, James Beard Award–winning pastry chef 
   
  These 400 delectable recipes showcase the essence of American desserts: high-quality ingredients put together with a brash spirit of fun and adventure found only in the good ol’ USA. Whether they are traditional sweets, back-of-the-box classics, or newly inspired creations, you’ll find them all in this veritable treasure-trove of goodies. 
   
  “Unarguably comprehensive . . . this book—think of it as an enhanced Betty Crocker recipe cookbook—is well worth adding to the shelf.” —Publishers Weekly 
   
  “Seductive and compulsively readable . . . Fertig has compiled an exhaustive and valuable collection of American recipes and the lore behind them that will as likely end up on your bedside table as your kitchen counter.” —Regan Daley, author of In the Sweet Kitchen 
   
  “A significant addition to the sweet subject of desserts, Judith Fertig’s American Desserts does not miss a step as it marches along detailing just about any dessert worth preparing and pleasurably consuming.” —Marcel Desaulniers, author of Death by Chocolate 
   
  “Her readable text reflects her exhaustive research on the history of our American desserts. She delved into old ‘receipt books,’ diaries, and other primary sources, and includes hundreds of recipes for both the beloved standards . . . and lesser-known old-fashioned desserts.” —Library Journal

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  The Raging Skillet - The True...

  Rossi

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  “[A] juicy memoir about growing up, becoming a chef, and working as New York’s most unconventional wedding caterer.” —BUST magazine   When their high-school-aged, punk, runaway daughter is found hosting a Jersey Shore hotel party, Rossi’s parents feel they have no other choice: they ship her off to live with a Chasidic rabbi in Crown Heights, Brooklyn. Within the confines of this restrictive culture, Rossi’s big city dreams take root. Once she makes her way to Manhattan, Rossi’s passion for cooking, which first began as a revolt against the microwave, becomes her life mission. The Raging Skillet is one woman’s story of cooking her way through some of the most unlikely kitchens in New York City—at a “beach” in Tribeca, an East Village supper club, and a makeshift grill at Ground Zero in the days immediately following 9/11. Forever writing her own rules, Rossi ends up becoming the owner of one of the most sought-after catering companies in the city. This heartfelt, gritty, and hilarious memoir shows us how the creativity of the kitchen allows us to give a nod to where we come from, while simultaneously expressing everything that we are. This “moving, witty memoir” (Nigella Lawson) includes unpretentious recipes for real people everywhere.   “A humorous and witty chronicle of a woman’s pulling-herself-up-by-her-bootstraps rise through the culinary ranks.” —Kirkus Reviews

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  Moving Foreword - Real...

  Jon Chattman

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  A great foreword is more than just a few pages of self-indulgent frippery that comes before a book. A great foreword adds zest. It sets the stage for the page-turner you're about to open and perhaps even puts you in the locked room where a mystery happens or in the high-button shoes of a year gone by.A great foreword — sometimes — is even better than the book it precedes.So why not skip the boring actual-book part?Moving Foreword is a collection of introductions to imaginary books, written by real celebrities, comedians, musicians, and other writers with something to say. With a real foreword by Rainn Wilson, this audiobook offers a no-holds-barred cacophony of laugh-out-loud funny, poignant, and thought-provoking writing that tackles everything from politics to pop culture, true crime to trout fishing, and Star Wars to skin flicks.

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  Alaska - Saga of a Bold Land

  Walter R. Borneman

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  The history of Alaska is filled with stories of new land and new riches -- and ever present are new people with competing views over how the valuable resources should be used: Russians exploiting a fur empire; explorers checking rival advances; prospectors stampeding to the clarion call of "Gold!"; soldiers battling out a decisive chapter in world war; oil wildcatters looking for a different kind of mineral wealth; and always at the core of these disputes is the question of how the land is to be used and by whom.While some want Alaska to remain static, others are in the vanguard of change. Alaska: Saga of a Bold Land shows that there are no easy answers on either side and that Alaska will always be crossing the next frontier.

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  Abbott and Costello: Lou Builds...

  Bud Abbott, Lou Costello

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  Costello plans to build a new house, but first he has to buy a lot.

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