Casa editrice: CICO Books
Whether you're a regular globe-trotter or an armchair traveller, these 80 works conjure up the spirit of place for locations on every continent.
Take an intimate look at the majestic equines who roam the public lands of the Mountain West: Wild Horses of the West provides a front row seat to a world rarely glimpsed by most people. More than 200 photographs are divided into sections including Family Bands, Mares & Foals, Fighting Mustangs, Stallions & Bachelors, and Cedar Mountain Mustangs.Mostra libro
French culinary phrases, foodie terms, and cultural tips come together in the ultimate food-lover’s guide pays des délices. Everyone can tell the difference between Brie and Caembert, but few know their Valençay from Pélardon. Luckily, The Farm to Table French Phrasebook serves up the vital French expressions other guides leave off the plate. From the specialty vocabulary of chefs in gourmet restaurants to slang terms rarely heard outside a country market, here’s everything the reader needs for a gourmet tour of France (or the local bistro!). A comprehensive language guide for food lovers, this indispensable companion also offers a fascinating history of French eats, complete with delicious facts about the cuisines of every region from Alsace’s pinot gris to Normandy’s Pot-au-feu. This beautifully illustrated book is perfect to take along for a day of sampling gourmet local specialties, or it makes a great present for the Francophile in your life.The Farm to Table French Phrasebook opens a bountiful world of food that you won’t find in any textbook or classroom:• Navigate produce markets, charcuteries and patisseries• Prepare meals the French way with delicious, authentic recipes• Speak the lingo of Paris’s top restaurants and bistros• Pair regional wines with delightful cheeses• Master the proper table etiquette for dining at a friend’s houseMostra libro
The English school of painting was officially recognised at the beginning of the 18th century through the work of William Hogarth. It includes works by the most famous English artists, such as Thomas Gainsborough, Joseph Mallord William Turner, John Constable, Edward Burne-Jones, and Dante Gabriel Rossetti. This subject is introduced with a very unique text, published in 1882: a French study of English pictorial art. The author, Ernest Chesneau, was highly-cultured, an art historian and inspector of Fine Arts. He explains the beginnings of this school which excels in portraiture and landscapes, and reminds us of the English brilliance regarding watercolours, not forgetting to include the work of the Pre-Raphaelites.Mostra libro
A social history that pulls back the covers on the most intimate piece of furniture in our lives: “Entertaining . . . will keep you awake long into the night.” —Paul Chrystal, author of The History of Sweets Louis XIV ruled France from his bedchamber. Winston Churchill governed Britain from his during World War II. Travelers routinely used to bed down with complete strangers, and whole families shared beds in many preindustrial households. Beds were expensive items—and often for show. Tutankhamun was buried on a golden bed, wealthy Greeks were sent to the afterlife on dining beds, and deceased middle-class Victorians were propped up on a bed in the parlor. In this sweeping social history that spans seventy thousand years, Brian Fagan and Nadia Durrani look at the endlessly varied role of the bed through time. This was a place for sex, death, childbirth, storytelling, and sociability as well as sleeping. But who did what with whom, why, and how could vary incredibly depending on the time and place. It is only in the modern era that the bed has transformed into a private, hidden zone—and its rich social history has largely been forgotten. Includes photographsMostra libro
Consume less and create more—by turning old T-shirts into new treasures. Kid-friendly projects included! Did you know the average American throws away more than sixty-eight pounds of clothing each year? Join the revolution to reduce your carbon footprint—one T-shirt at a time! Widely known for her recycling efforts, environmental crafter Jenelle Montilone will show you how to upcycle tees into fun and fanciful quilts, accessories, toys, and gifts for the whole family. With nearly 30 easy-to-make ideas, you’ll consume less and create more!Mostra libro
Mediterranean Grilling presents a collection of classic and new recipes for flame-kissed dishes from the regions surrounding the Mediterranean Sea, where the great grilling tradition dates back to ancient times, but the flavors are always fresh.Diane Kochilas takes the familiar and much-loved cooking method of grilling and pairs it with the cuisines of the Mediterranean, introducing home cooks to a whole new world of flavors that can be created in their own backyards. From Turkish kebabs and Spanish-style grilled artichokes to French grillades and Greek vegetable kebabs, Mediterranean Grilling offers an irresistible array of contemporary and traditional grilled specialties.Enjoy Grilled Tomato Soup with Spicy Yogurt, Greek Lamb Biftekia Stuffed with Spiced Feta, and Swordfish Souvlaki with Lemon-Olive Oil Marinade. Many dishes are simple and served right from the grill, while others are the basis for more complex soups, salads, and pastas. With recipes as varied as goat cheese appetizers and charred pita breads, fresh fish and marinated lamb, garden vegetables and juicy peaches drizzled with honey syrup, as well as dazzling full-color photographs, Mediterranean Grilling lets home cooks turn on the flame and turn up the flavor as never before.Mostra libro
