Altri libri che potrebbero interessarti

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  Matty Matheson: A Cookbook

  Matty Matheson

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  Known from Viceland and Just a Dash, the acclaimed chef shares personal stories and memories of the food that defined him in this bestselling cookbook. 
   
    
   
  Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty’s memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Interpretations of classics like Seafood Chowder, Scumbo: Dad’s Gumbo, and Rappie Pie appear alongside restaurant recipes like Bavette, Pigtail Tacos, and his infamous P&L Burger. This is a very personal cookbook, full of essays and headnotes that share Matty’s life—from growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and, eventually, his rise to popularity as one of the world’s most recognizable food personalities. His no-nonsense approach to food makes these recipes practical enough for all, while his creativity will entice seasoned cooks. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love. Matty Matheson: A Cookbook is a collection of recipes from one of today’s most beloved chefs. 
   
  A New York Times Bestseller 
   
  An Esquire Best Cookbook of 2018

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  Consider the Fork - A History of...

  Bee Wilson

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  Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious-or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights into how we've prepared and consumed food over the centuries-and how those basic acts have changed our societies, our diets, and our very selves.

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  FILIPINO COOKING - 50 Recipes...

  Arvin Francisco

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  Who needs to spend all that money on expensive Take Out? With this easy to understand guide, you'll be cooking delicious Filipino food at home in no time! There are 50 recipes right here for you to enjoy. Save money and learn to cook delicious meals today!

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  Anti Inflammatory Diet - A...

  John Carter

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  Beat Inflammation and Live a Healthy Life Using The Anti Inflammatory Diet... 
  *** 2 Audiobooks in 1 - The Anti Inflammatory Diet Cookbook and The Anti Inflammatory Slow Cooker Recipes *** 
  ** Inside the Anti Inflammatory Diet Cookbook ** 
  This new book, Anti-Inflammatory Diet Cookbook: The 3 Week Action Plan, aims to get your body back on track to optimum health in just 3 weeks, with easy recipes to get you started, like: 
   Apple oats granola Fig yoghurt smoothie Sesame bok choy side Salmon bites Eggplant pork stew Spinach baked chicken Chickpea veggie lunch And more… 
  There are more than 120 easy to follow recipes inside these pages, complete with a meal plan that will bring you proven results when it comes to beating inflammation. 
  And whether you are following a vegan or vegetarian lifestyle, or love chicken and beef, there is something suitable for every taste... 
  ** Inside The Anti Inflammatory Slow Cooker Recipes ** 
  In this book, you will learn much about inflammation and find dozens of slow cooking recipes that will help keep you in top condition, like: 
  Greek eggs breakfast casserole 
  Kung pao chickpeas 
  Sweet potato chipotle chili 
  Moroccan chicken and squash 
  Quinoa energy bars 
  Spicy fajita soup 
  Spanish sardines 
  And a whole lot more… 
  With meal idea for any day of the week, as well as recipes that would be suitable for vegetarians, vegans, dinner parties and more, you can eat a well-balanced and nutritious diet and combat inflammation at the same time... 
  Get a copy of the 2 in 1 Anti-Inflammatory Diet Cookbooks now!Lose weight, feel great, be healthy!

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  Spooky Snacks and Treats -...

  Zach Williams

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  Make your Halloween party a scream with these creepily cool snacks, munchies, sweets, and drinks found in Spooky Snacks and Treats: Frightfully Fun Halloween Recipes for Kids. Zac Williams serves up the best goodies in the neighborhood, sure to elicit squeals of delight from your young guests and goblins. With 42 recipes to choose from, you and your child can stir up a cauldron of Wolfsbane Elixir, scare up a platter of Vampire Bites, Coffin Crunchers, and Dusty Old Bones, or wrap up some Mummy Pups and Eye-of-Newt Salad that will keep trick-or-treaters of all ages feeling ghoulish and full. Boo!

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  Glow 15 Unofficial Recipe Book -...

  Karah Westlake

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  This Glow 15 Unofficial Recipe Book presents you with recipes that are not only good for your body but are delicious and easy to prepare. By following the recipes in this cookbook, you can be sure that you are eating foods that will help you become healthy, lose weight, revitalize your skin, and gain more energy.
   
  Here's a sample recipe from this book:
   
  Beef with Mixed Herb Butter
   
  Serving Size: Four
   
  Preparation Time: Five minutes
   
  Cooking Time: 20 minutes
   
  Total Time: 25 minutes
   
  Ingredients:
  
  Four (six-ounce) beef steaks
  One lemon, halved
  Two teaspoons fresh dill, chopped
  Two-and-a-half tablespoons unsalted butter
  Two teaspoons fresh thyme
  Two garlic cloves, minced
  Salt and freshly ground black pepper, to taste
  
   
  Directions:
  
  Preheat the broiler to high, and line a baking sheet with parchment paper.
  Place the beef steaks on the parchment, and top with butter.
  Squeeze the lemon juice over the beef steaks, and season with thyme, dill, garlic, salt, and black pepper.
  Broil for 20 minutes, and dish out in the serving plates.
  Top the steaks with unsalted butter, and dish out in a bowl.
  Serve immediately to your guests.
  
   
  Nutritional Value: Calories 389; Total Fat 17.9g; Saturated Fat 8.6g; Cholesterol 171mg; Sodium 165mg; Total Carbs 2.5g; Fiber 0.7g; Sugar 0.4g; Protein 52.1g; Potassium 734mg.
   
  Start listening now!
   
  Please note: This is an unofficial cookbook with additional recipes and is not affiliated or endorsed by Naomi Whittel’s Glow 15. It is meant to supplement and enhance the enjoyment of Glow 15

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